Air Fryer Egg Rolls Recipe

Craving the crispy crunch of egg rolls without the guilt of deep frying? Look no further! These Air Fryer Egg Rolls are a game-changer – perfectly crispy on the outside, savory and delicious on the inside, and ready in just 40 minutes. It’s the ultimate crowd-pleaser that’ll have everyone coming back for seconds!

Ingredients

• Ground Pork: The star of the show, bringing rich flavor and satisfying texture.
• Cole Slaw Mix: A time-saving blend of shredded cabbage and carrots for crunch and color.
• Green Onions: Adding a mild, fresh flavor to complement the savory pork.
• Garlic and Ginger: Essential aromatics that infuse the filling with classic Asian flavors.
• Soy Sauce: For that umami kick that ties all the flavors together.
• Toasted Sesame Oil: A little goes a long way in adding depth and nuttiness.
• Egg Roll Wrappers: The crispy vessel for all that delicious filling.

Variations

• Vegetarian Delight: Swap the pork for crumbled firm tofu or finely chopped mushrooms.
• Shrimp Sensation: Replace pork with chopped shrimp for a seafood twist.
• Spice it Up: Add sriracha or chili flakes to the filling for a spicy kick.
• Sweet and Sour: Include some diced pineapple in the filling for a tangy-sweet surprise.

How to Make Air Fryer Egg Rolls

Step 1: Prepare the Filling

Heat olive oil in a skillet and cook the ground pork until mostly done. Add cole slaw mix, green onions, garlic, and ginger, cooking until the cabbage softens. Finish with soy sauce and sesame oil for flavor.

Step 2: Wrap the Egg Rolls

Place an egg roll wrapper in a diamond shape. Add filling to the center, fold the bottom corner up, then bring in the sides and roll tightly to the top. Seal with a dab of water.

Step 3: Air Fry to Perfection

Place egg rolls in the air fryer basket, spray with cooking oil, and air fry at 350°F. Flip halfway through, cooking for about 12 minutes total until golden and crispy.

How to Serve

These Air Fryer Egg Rolls are versatile crowd-pleasers that shine in various settings. For a casual family dinner, serve them alongside a colorful Asian-inspired salad or some steamed vegetables for a balanced meal. They make fantastic appetizers for parties – arrange them on a platter with a variety of dipping sauces like sweet chili, duck sauce, or a tangy soy-ginger blend.

For a fun DIY dinner experience, set up an egg roll bar with the cooked rolls and an array of toppings and sauces. Let everyone customize their plate. Pair them with other finger foods like chicken wings or spring rolls for a delightful fusion spread.

Don’t forget about leftovers! These egg rolls can easily transform into a quick lunch. Slice them up and toss them into a salad for added crunch, or serve them alongside a warming bowl of soup for a satisfying midday meal.

Make Ahead and Storage

Storing Leftovers

Cool completely before storing in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, store them in a single layer if possible.

Freezing

These egg rolls freeze beautifully! After cooking, allow them to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They’ll keep for up to 3 months.

Reheating

For best results, reheat in the air fryer at 350°F for 3-4 minutes until crispy and heated through. You can also reheat in a conventional oven at 375°F for about 10 minutes. Avoid microwaving as it can make them soggy.

FAQs

Can I use a different meat in these egg rolls?
Absolutely! Ground chicken or turkey work great as alternatives to pork. Just ensure the meat is fully cooked before wrapping.

How can I make these egg rolls gluten-free?
Look for gluten-free egg roll wrappers, which are available in some specialty stores. Also, swap the soy sauce for a gluten-free tamari.

Can I prepare the filling ahead of time?
Yes! The filling can be made up to a day in advance and stored in the refrigerator. This is a great time-saver for busy days.

What if I don’t have an air fryer?
No problem! You can bake these egg rolls in a conventional oven. Preheat to 425°F, place on a baking sheet, and cook for about 15-20 minutes, flipping halfway through.

These Air Fryer Egg Rolls are a delicious way to enjoy a takeout favorite at home with a healthier twist. The crispy exterior and flavorful filling make them irresistible, while the air fryer method keeps them light and perfectly cooked. Give this recipe a try – it might just become your new go-to for quick, satisfying meals or impressive party appetizers!

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