Description
This Easy Air Fryer Egg and Toast recipe combines crispy toast with perfectly cooked eggs, all prepared conveniently in the air fryer. It’s a quick and customizable breakfast option that delivers delicious flavor with minimal effort, perfect for busy mornings or a simple brunch.
Ingredients
Scale
Bread
- 2 slices bread
Eggs
- 2 large eggs
Cheese (optional)
- 1/4 cup shredded cheese
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the bread: Use the bottom of a glass or a cookie cutter to make an indentation in the center of each slice of bread, creating a well for the egg.
- Place in air fryer: Carefully place the bread slices in the basket of the air fryer, ensuring they are stable and flat.
- Add the eggs: Carefully crack one egg into each indentation, being cautious not to spill.
- Season: Sprinkle salt and pepper over each egg to taste.
- Initial cooking: Air fry at 330°F (165°C) for 5 minutes.
- Add cheese (optional): Sprinkle shredded cheese over the eggs if desired and continue cooking for another 3 minutes, or until eggs are cooked to your preferred doneness.
Notes
- All air fryers cook a bit differently; adjustments might be necessary based on your appliance.
- Wider indents in the bread will allow the egg whites to spread out more, helping them cook through faster.
- You can substitute or add toppings like herbs, bacon bits, or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 piece of toast
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 185 mg
