Imagine the perfect fusion of morning fare: the crisp toast and perfectly cooked egg, all made easier than ever with an air fryer! Our Air Fryer Egg in Toast brings breakfast to a whole new level with its sheer simplicity and delectable taste.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes less than 10 minutes from start to finish, making it perfect for busy mornings.
- Minimal Ingredients: All you need are eggs, bread, and optional toppings like cheese.
- Guilt-Free Delight: Enjoy a satisfying meal that’s air-fried instead of pan-fried, reducing the need for excess oils.
- Versatile: Easily customizable with your favorite spices and toppings.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, using just a handful of ingredients that work together perfectly to create a comforting breakfast treat. Each ingredient plays a vital role in bringing out the flavors and ensuring the right texture.
- Bread: A sturdy slice keeps everything intact when the egg is added.
- Eggs: Use fresh, large eggs for a perfect yolk-to-white ratio.
- Shredded Cheese (Optional): Adds a creamy, savory layer of flavor.
- Salt and Pepper: Simple seasoning to enhance the taste.
Variations
Get creative with this Air Fryer Egg in Toast recipe! Tailor it to your taste preferences or dietary needs with just a few simple tweaks.
- Add Veggies: Include a sprinkle of chopped bell peppers or spinach for a nutritive boost.
- Spice It Up: Add a dash of paprika, cayenne, or hot sauce for a spicy kick.
- Herb Infusion: Use fresh herbs like chives or dill for a fragrant twist.
How to Make Air Fryer Egg in Toast
Step 1: Prepare the Bread
Use the bottom of a glass to create an indentation in the bread slice, forming a perfect nest for your egg. This ensures the egg stays put while cooking.
Step 2: Add the Egg
Place the bread in the air fryer basket and carefully crack an egg into the indentation. Sprinkle it with a pinch of salt and pepper to elevate the flavor.
Step 3: Cook and Serve
Air fry at 330 degrees for 5 minutes, then sprinkle cheese if desired. Cook for another 3 minutes, adjusting for egg doneness to your liking.
Pro Tips for Making Air Fryer Egg in Toast
- Egg Selection: Choose large eggs to get the best fit and balance of yolk to white ratio in the bread.
- Bread Indentation: Ensure the glass makes a deep enough indentation so the egg doesn’t spill over.
- Air Fryer Variation: Remember that air fryers can vary, so check halfway through to perfect doneness.
- Cheese Melting: If adding cheese, be sure to do it midway through cooking for the best melt.
How to Serve Air Fryer Egg in Toast
Garnishes
A sprinkle of fresh chives or parsley adds a lovely pop of color and a fresh note that cuts through the richness of the eggs and cheese.
Side Dishes
Serve with a side of fresh fruit or a light green salad to keep the meal balanced and refreshing. A slice of avocado or tomato complements the dish perfectly too.
Creative Ways to Present
For a fun twist, use different shaped cookie cutters to make the indentations for the eggs. This adds whimsy and charm that’s perfect for brunch gatherings or special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat in the air fryer to regain some of that crispy texture.
Freezing
Freezing is not recommended as the eggs may become rubbery, and the bread might lose its crispness upon thawing.
Reheating
Reheat in the air fryer for a few minutes at a low temperature until warmed through. This helps retain the texture better compared to a microwave.
FAQs
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Can I make this recipe with gluten-free bread?
Yes, gluten-free bread can be used in place of regular bread. Just ensure it is sturdy enough to hold the egg.
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What can I add for more flavor?
Experiment with different spices, herbs, and cheeses to add depth. A sprinkle of garlic powder or a dash of hot sauce works wonders.
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Can I use different types of cheese?
Absolutely! Feel free to use any cheese that melts well, such as mozzarella, cheddar, or a cheese blend for added flavor.
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How do I prevent the egg from spilling?
Make sure to create a deep enough indentation with your glass and crack the egg gently into the center of the bread.
Final Thoughts
I hope you’ll give our Air Fryer Egg in Toast a try and see how it can transform your usual breakfast routine into something special and easy. Enjoy your culinary journey!
Print
Air Fryer Egg in Toast Cups Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 pieces of toast
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Description
This Easy Air Fryer Egg and Toast recipe combines crispy toast with perfectly cooked eggs, all prepared conveniently in the air fryer. It’s a quick and customizable breakfast option that delivers delicious flavor with minimal effort, perfect for busy mornings or a simple brunch.
Ingredients
Bread
- 2 slices bread
Eggs
- 2 large eggs
Cheese (optional)
- 1/4 cup shredded cheese
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the bread: Use the bottom of a glass or a cookie cutter to make an indentation in the center of each slice of bread, creating a well for the egg.
- Place in air fryer: Carefully place the bread slices in the basket of the air fryer, ensuring they are stable and flat.
- Add the eggs: Carefully crack one egg into each indentation, being cautious not to spill.
- Season: Sprinkle salt and pepper over each egg to taste.
- Initial cooking: Air fry at 330°F (165°C) for 5 minutes.
- Add cheese (optional): Sprinkle shredded cheese over the eggs if desired and continue cooking for another 3 minutes, or until eggs are cooked to your preferred doneness.
Notes
- All air fryers cook a bit differently; adjustments might be necessary based on your appliance.
- Wider indents in the bread will allow the egg whites to spread out more, helping them cook through faster.
- You can substitute or add toppings like herbs, bacon bits, or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 piece of toast
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 185 mg
