Description
These Air Fryer Deviled Eggs are a crispy twist on a classic appetizer. The eggs are cooked in the air fryer to perfection, filled with a creamy yolk mixture, and topped with paprika and fresh dill for a flavorful finish.
Ingredients
Units
Scale
For the Deviled Eggs:
- 8 large eggs, divided
- 2 Tbsp. mayonnaise
- 2 1/2 tsp. sweet pickle relish
- 1 1/2 tsp. Dijon mustard, divided
- 1 1/2 tsp. yellow mustard, divided
- Kosher salt
- Freshly ground black pepper
For Coating:
- 1/2 cup (60 g.) all-purpose flour
- 1/2 cup finely ground Ritz cracker crumbs (from 15 to 20 crackers)
- 1/2 cup panko bread crumbs
- 1/4 tsp. garlic powder
- 1/2 tsp. dried parsley flakes
- Pinch of cayenne pepper (optional)
- Olive oil or other neutral cooking spray
For Garnish:
- Ground paprika, for dusting
- Fresh dill, for serving
Instructions
- Step 1: Place 6 eggs in an air fryer basket. Cook at 250°F for 17 minutes. Transfer eggs to an ice bath to cool and peel.
- Step 2: Slice eggs in half; remove yolks. Mix yolks with mayo, relish, mustards, salt, and pepper. Transfer mixture to a piping bag and refrigerate.
- Step 3: Prepare dredging stations with flour, egg mixture, and crumb mixture.
- Step 4: Coat egg whites in flour, egg, and crumbs. Spray with cooking oil and air fry until golden and crispy.
- Step 5: Fill egg whites with yolk mixture, dust with paprika, and garnish with dill.
Notes
- You can customize the spice level by adjusting the amount of cayenne pepper in the coating.
- Ensure the egg whites are thoroughly cooked and crispy before filling them with the yolk mixture.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 195mg
