Can I use ground turkey instead of chicken for these patties?

Absolutely! Ground turkey works beautifully in this recipe with no other adjustments needed. Turkey has a similar texture and cooking properties to chicken, so you'll get equally delicious results. Just be sure to cook to the same internal temperature of 165°F for food safety.

My patties seem too wet - what did I do wrong?

Ground chicken can sometimes be quite moist depending on the brand. If your mixture feels too wet to form patties, simply add an extra 2-3 tablespoons of breadcrumbs to reach the right consistency. The mixture should be moist enough to hold together but firm enough to shape without sticking excessively to your hands.

Can I make these patties without an air fryer?

Definitely! While the air fryer gives an incredible crispy exterior with minimal oil, you can also cook these patties in a skillet with 1-2 tablespoons of oil over medium heat for about 5-6 minutes per side. For baking, place on a parchment-lined baking sheet at 425°F for 15-18 minutes, flipping halfway through.

How do I know when the chicken patties are fully cooked?

The most reliable method is using a meat thermometer inserted into the thickest part of the patty - it should read 165°F. Visually, the patties should be golden brown on the outside, and when you cut into one, the meat should be opaque white with no pink remaining.

Air Fryer Chicken Patties Recipe

Description

Delicious and easy air fryer chicken patties that are juicy, flavorful, and perfect for sandwiches or burgers. This recipe is quick to prepare, making it an ideal healthy and tasty meal for any time of the day.

Ingredients

Units Scale

For Chicken Patties

- - 1 lb. ground chicken (93/7)
  - 1/2 cup Italian seasoned breadcrumbs
  - 1 large egg, beaten
  - 1/2 tsp. liquid smoke, hickory flavor
  - 1/2 tsp. garlic powder
  - 1/2 tsp. onion powder
  - 1/2 tsp. paprika
  - 1/2 tsp. salt
  - Fresh cracked black pepper
  - 1/2 Tbsp. spicy brown mustard
  - 1 Tbsp. milk (any kind, dairy or plant)
  - 1/2 cup Italian seasoned breadcrumbs (for outside coating)

For Burgers

- Buns
- Lettuce
- Tomato
- Onion

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Instructions

Mix the Ingredients: In a large mixing bowl, add the ground chicken, 1/2 cup breadcrumbs, beaten egg, liquid smoke, garlic powder, onion powder, paprika, salt, black pepper, mustard, and milk. Use your hands to combine thoroughly until the mixture is evenly blended.
Shape the Patties: Split the mixture into 4 equal portions, approximately 150g each. Roll each portion into a ball, then flatten into a patty shape. Lightly press a thumb into the center of each patty to create a small indentation (do not press all the way through).
Coat the Patties: Place the remaining 1/2 cup of breadcrumbs into a shallow dish. Coat each patty by rolling it in the breadcrumbs to cover all sides.
Cook in Air Fryer: Place the patties in the air fryer basket. Spray the tops with olive oil spray or avocado spray. Cook at 390°F (200°C) for 5 minutes. Flip the patties, spray the tops again, and cook for an additional 4 minutes. Remove from the air fryer once fully cooked and golden brown.
Serve: Serve the chicken patties on buns with lettuce, tomato, onion, and your favorite burger toppings and sauces for a delicious meal.

Notes

Meat should be cooked to an internal temperature of 165°F for safety.
To lower the carbohydrate content, omit the crispy coating, though it adds great flavor and texture, and is highly recommended.
You can modify the size of the patties to make small rounds for homemade chicken nuggets or slider buns.
For an ultimate flavor experience, top with cottage cheese ranch and homemade BBQ sauce.
Nutritional information is approximate and will vary based on ingredient substitutions.

Nutrition

Serving Size: 1 patty
Calories: 200
Sugar: 1g
Sodium: 480mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 19g
Cholesterol: 95mg