Can I use frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower, but you'll need to adjust your approach. Don't thaw it first – put the frozen cauliflower directly in the air fryer and add a couple extra minutes to the cooking time. The texture might be slightly different than using fresh, but it'll still be delicious. Just make sure to toss it in the seasonings and oil while frozen.

My cauliflower isn't getting crispy enough. What am I doing wrong?

Crispiness issues usually come down to overcrowding or moisture. Make sure you're arranging the cauliflower in a single layer with space between pieces. If your air fryer basket is small, cook in batches. Also, ensure your cauliflower is thoroughly dry before adding oil and seasonings. Finally, try increasing the temperature by 10 degrees or adding an extra minute to the cooking time.

Can I use frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower, but you'll need to adjust your approach. Don't thaw it first – put the frozen cauliflower directly in the air fryer and add a couple extra minutes to the cooking time. The texture might be slightly different than using fresh, but it'll still be delicious. Just make sure to toss it in the seasonings and oil while frozen.

My cauliflower isn't getting crispy enough. What am I doing wrong?

Crispiness issues usually come down to overcrowding or moisture. Make sure you're arranging the cauliflower in a single layer with space between pieces. If your air fryer basket is small, cook in batches. Also, ensure your cauliflower is thoroughly dry before adding oil and seasonings. Finally, try increasing the temperature by 10 degrees or adding an extra minute to the cooking time.

Can I make this recipe oil-free?

While oil helps achieve those crispy edges, you can reduce it significantly or try using a light spray of oil instead. For completely oil-free, try using a tablespoon of aquafaba (the liquid from canned chickpeas) or a light mist of vegetable broth to help the seasonings stick. The cauliflower won't get quite as crispy, but it will still be flavorful.

How do I know when the cauliflower is perfectly cooked?

Perfect air fryer cauliflower should have visibly browned, crispy edges while being easily pierced with a fork. The color should be golden brown, not dark brown or black. You're looking for that sweet spot where the outside is crispy but the inside remains tender. If in doubt, take out a piece and taste test – that's the chef's privilege!

Air Fryer Cauliflower Recipe (Crispy Edges!)

Description

Perfectly seasoned cauliflower with irresistibly crispy edges made quick and easy in the air fryer. This healthy side dish pairs smoky paprika with a hint of lemon for a flavorful complement to any meal.

Ingredients

Scale

1 head cauliflower (cut into florets)
3 tbsp olive oil
2 tsp lemon juice
3/4 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Air Fryer: Heat your air fryer to 380°F (193°C). Preheating ensures even cooking and helps achieve those crispy edges we’re looking for. Allow about 3 minutes for the air fryer to reach the proper temperature.
Season the Cauliflower: Place the cauliflower florets in a large bowl. Drizzle with olive oil and lemon juice. Sprinkle with smoked paprika, garlic powder, sea salt, and black pepper. Toss thoroughly to ensure each floret is evenly coated with the seasonings. Make sure to get into all the nooks and crannies of the cauliflower for maximum flavor.
Air Fry in Batches: Add the seasoned cauliflower to the air fryer basket, arranging in a single layer. Avoid overcrowding as this prevents proper air circulation and crispy results. Cook for 7-10 minutes, depending on the size of your florets. Shake the basket halfway through cooking to ensure even browning. The cauliflower is done when the edges are nicely browned and crispy, while the centers remain tender.

Notes

For extra crispiness, pat the cauliflower dry before seasoning.
Try adding 2 tablespoons of grated Parmesan cheese to the seasoning mix for a cheesy variation.
Serve immediately for the best texture; the cauliflower will soften as it sits.
Leftover cauliflower can be stored in an airtight container for up to 3 days and reheated in the air fryer for 2-3 minutes.
For a spicier version, add 1/4 teaspoon of cayenne pepper to the seasoning mix.

Nutrition

Serving Size: 1 cup
Calories: 103
Sugar: 2g
Sodium: 310mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg