Description
These Air Fryer Apple Fries are a delightful treat that captures the flavors of fall in a crispy, sweet snack. Served with a warm caramel dipping sauce, they are perfect for a cozy night in or as a fun party dessert.
Ingredients
Units
Scale
Apple Fries Ingredients:
- 3 large Gala apples
- 1 cup flour
- 3 large eggs, beaten
- 1 cup graham cracker crumbs
- 1/4 cup sugar
Caramel Dipping Sauce Ingredients:
- 1 container of caramel sauce
Instructions
- Preheat air fryer to 380 degrees. Line a cookie sheet with parchment paper.
- Prep the apples: Peel, core, then cut the apples into 8 wedges.
- Add the flour into a medium-size bowl. Set aside.
- Beat the eggs, pour into a shallow dish.
- In a second shallow dish combine the crushed graham crackers and sugar. Stir to blend.
- Line the flour bowl first, second put the beaten eggs, and the crushed graham crackers, and sugar combination.
- Begin by tossing each wedge of apple in the flour.
- Dredge the floured apple pieces in the beaten eggs.
- Roll the apple pieces in the sugar/crushed graham cracker mixture.
- Put each prepared apple piece on the prepped cookie sheet.
- Coat the bottom of the air fryer basket with oil.
- Do not overlap the apple pieces in the air fryer. Air fry the apples in batches. Spray the apple pieces with a light coat of oil. Air fry at 380 degrees for 5 minutes, then turn the apple pieces over and cook for an additional 2 minutes.
- Pour the caramel sauce into a serving bowl. Transfer the bowl to a microwave. Heat until the caramel sauce is warm and ready to serve with the apple fries.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
