If you’ve ever found yourself dreaming about carnival desserts but want something you can whip up in a flash at home, Air Fried Oreos are your new sweet obsession! Imagine classic Oreos wrapped in tender crescent dough and dusted with powdered sugar—crispy outside, melty inside, and absolutely irresistible. You’re in for a nostalgic, crowd-pleasing treat—minus all the oil and fuss of deep-frying!
Why You’ll Love This Recipe
- Carnival Magic at Home: Enjoy classic fairground flavor in minutes, with no need for a deep fryer (and none of the clean-up!).
- Only a Handful of Ingredients: You only need three pantry-friendly items—plus a little powdered sugar for that perfect finishing touch.
- Kid (& Adult!) Approved: Air Fried Oreos always generate “oohs” and “aahs”—they’re a guaranteed hit for parties, game nights, or just a cozy treat.
- No Greasy Fingers: Get that warm, melty, crispy-fried taste without all the oil for a lighter—but just as indulgent—dessert.
Ingredients You’ll Need
The magic of Air Fried Oreos is in their simplicity—just three main ingredients transform into something truly special! Each one plays a delicious role, from the chocolaty crunch and creamy filling inside to that golden pastry shell and sweet, snowy finish.
- Oreo Cookies: Classic chocolate sandwich cookies are the star here—use regular or your favorite flavor for fun twists!
- Pillsbury Crescent Dough Sheets: These dough sheets wrap the Oreos in a soft, pillowy blanket; if you use regular crescent roll dough, just pinch the seams together before cutting.
- Powdered Sugar (for dusting): A light dusting of powdered sugar gives the finished Oreos their fairground sparkle and that perfect touch of sweetness.
- Coconut Oil or Olive Oil (for spraying): This ensures the dough gets beautifully golden and doesn’t stick to the basket—don’t skip this simple step!
Variations
One of the best things about Air Fried Oreos is just how easily you can customize them—whether it’s for a special diet, a flavor craving, or to use whatever’s in your pantry. Here are a few fun spins to make this recipe truly your own!
- Different Oreo Flavors: Swap in Golden Oreos, Birthday Cake, or any seasonal variety for a creative flavor twist each time you make a batch.
- Vegan Version: Use a plant-based crescent dough and check for dairy-free sandwich cookies to create a totally vegan Air Fried Oreo experience.
- Gluten-Free Magic: Opt for gluten-free sandwich cookies and use a gluten-free crescent dough or similar pastry to make this treat allergy-friendly.
- Stuffed Surprise: Before wrapping up the Oreo, add a square of chocolate, a thin slice of banana, or a dab of nut butter for an extra gooey middle.
How to Make Air Fried Oreos
Step 1: Prep the Air Fryer & Dough
Start by preheating your air fryer to 350°F—this allows the Air Fried Oreos to puff and crisp as soon as they go in. Unroll your crescent dough sheet on a flat surface. If you’re working with regular crescent rolls, gently pinch any perforations to seal and create a smooth sheet.
Step 2: Cut & Wrap the Oreos
Slice your dough into 8 even squares. Place an Oreo cookie in the center of each square, then carefully bring the corners up and pinch to seal the cookie completely. Make sure the dough hugs the Oreo snugly so no chocolatey goodness leaks out.
Step 3: Arrange & Air Fry
Lightly spray your air fryer basket with coconut oil or a bit of olive oil—that’s your secret for a non-stick, golden finish. Arrange your wrapped Oreos in a single layer, leaving space between them. Cook for 5–6 minutes, watching as they puff up and turn golden on the outside.
Step 4: Dust & Serve
Once your Air Fried Oreos are gorgeously golden, transfer them to a plate. Generously dust with powdered sugar while they’re still warm—then dive in! They’re pure magic right out of the fryer, melty and oozy inside, with that irresistible pastry crunch.
Pro Tips for Making Air Fried Oreos
- Dough Thickness Matters: Make sure the crescent dough squares are thick enough to fully enclose the Oreo, but not so thick that they overpower the cookie—aim for even coverage without gaps!
- Give Them Space: Don’t overcrowd the basket—leaving room for air circulation is the secret to that gorgeously crisp, golden exterior on every Oreo.
- Serve While Warm: Air Fried Oreos are best enjoyed straight from the fryer when the cookie inside is warm and gooey—so plan to serve them right away.
- Customize Your Sprinkle: Sift the powdered sugar over the top just before serving for that perfect, sweet finish—try mixing in a little cocoa or cinnamon for playful variety.
How to Serve Air Fried Oreos
Garnishes
Powdered sugar is a must—but don’t be shy with your toppings! Add whipped cream dollops, a drizzle of chocolate or caramel sauce, or even a tiny pinch of sea salt for a flavor pop. A scoop of vanilla ice cream on the side makes Air Fried Oreos even more dreamy.
Side Dishes
Air Fried Oreos make a fabulous, shareable dessert for any casual get-together. Serve them alongside fresh fruit, a fruit salad, or a bowl of berries for a balance of flavors—or get playful and make a dipping “bar” with chocolate or marshmallow sauces for extra fun!
Creative Ways to Present
Try stacking your Air Fried Oreos on a cake stand or platter dusted with cocoa powder for major wow factor. For parties, pop them onto colorful skewers, or tuck them into mini cupcake liners—they’ll look just as adorable as they taste delicious!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let your Air Fried Oreos cool completely before storing them in an airtight container. They’ll keep at room temperature for up to a day (although good luck making them last that long—they tend to disappear fast!).
Freezing
You can freeze unbaked, wrapped Oreos to enjoy later—just lay them in a single layer on a tray until frozen, then transfer to a freezer bag. Bake straight from frozen, adding an extra minute or two to the cook time. Already-cooked Oreos aren’t quite as magical after freezing, so it’s best to enjoy those fresh.
Reheating
To revive your Air Fried Oreos, pop them back into the air fryer at 325°F for a quick 2–3 minutes, just until warm and the pastry is slightly crisped. The microwave works in a pinch, but the air fryer really keeps that perfect texture!
FAQs
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Can I use any brand of sandwich cookie, or does it have to be Oreos?
Oreos are classic for this recipe, but you can absolutely use any sandwich cookie you love! Try golden, mint, or even gluten-free options for a fun twist—just be sure the size is similar so the dough wraps neatly.
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Is it possible to prep Air Fried Oreos ahead of time?
You can assemble the dough-wrapped Oreos up to a few hours in advance and keep them covered in the fridge. Air fry just before serving for the freshest, melt-in-your-mouth results.
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Can I make Air Fried Oreos without crescent dough?
If you don’t have crescent dough, substitute with any soft, pliable biscuit dough or even puff pastry—just adjust the thickness and bake time as needed for that golden finish.
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Why aren’t my Air Fried Oreos turning golden brown?
Make sure you’re preheating your air fryer and not overcrowding the basket. A light spray of oil helps the dough “fry” properly and get that perfect color—if needed, add another minute of air frying to deepen the golden hue.
Final Thoughts
If you’re looking to bring a little joy and nostalgia into your kitchen, these Air Fried Oreos are calling your name! They’re delightfully quick, endlessly customizable, and guaranteed to wow anyone lucky enough to snag one warm from the air fryer. Treat yourself—you’re going to crave this recipe again and again!
Print
Air Fried Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make delicious Air Fried Oreos using just a few simple ingredients. These crispy treats are perfect for satisfying your sweet tooth!
Ingredients
Oreo Cookies:
- 8 Oreo Cookies
Pillsbury Crescent Dough Sheets:
- 8 oz Pillsbury Crescent Dough Sheets
Additional:
- powdered sugar (for dusting)
Instructions
- Preheat the Air Fryer: Preheat the Air Fryer to 350 degrees Fahrenheit.
- Prepare the Dough: Open the crescent roll dough and lay it out. Cut the dough into 8 squares.
- Wrap the Oreos: Place an Oreo on each square, bring the corners together, and pinch the seams to cover the Oreo completely.
- Prep the Air Fryer: Spray the air fryer basket with coconut oil or olive oil.
- Cook the Oreos: Place the covered Oreos in the basket and air fry for 5 to 6 minutes until golden and heated through.
- Finish and Serve: Dust the hot Oreos with powdered sugar before enjoying!
Nutrition
- Serving Size: 1 Air Fried Oreo
- Calories: 160
- Sugar: 10g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
