Grilled Pineapple Recipe

If you’ve never tried Grilled Pineapple, you are in for an unforgettable treat! The heat transforms fresh pineapple into caramelized, golden rings with just the right balance of smoky char, zingy lime, and a hint of sweet heat. It’s the kind of easy summer recipe that steals the show at backyard BBQs but is just as amazing as a quick weeknight dessert.

Ingredients You’ll Need

The best part about making Grilled Pineapple? The short and sweet ingredient list! Each one plays a role—lending bright flavor, gentle heat, and that perfect caramelized finish. Here’s what makes this recipe shine:

• Pineapple: Fresh and ripe, cut into rings for maximum grill surface area; look for golden skin and a sweet scent.
• Avocado oil: A neutral, high-heat oil that helps prevent sticking and adds a subtle richness.
• Fresh lime juice: The zingy pop of citrus that lifts and balances the sweetness.
• Honey or maple syrup: Adds a glossy, caramelized glaze; choose maple syrup if you want a vegan option.
• Sea salt: Just a pinch brings out all the flavors—don’t skip it!
• Chili powder: For a whisper of smoky heat that keeps everyone reaching for another bite.
• Cooking spray or extra avocado oil: Essential for brushing the grill so your pineapple doesn’t stick.

Variations

Once you’ve nailed the basic Grilled Pineapple, it’s a breeze to mix things up! Don’t be afraid to get creative with your seasoning or switch up how you serve it—this recipe is endlessly adaptable for different tastes and diets.

• Coconut Bliss: Sprinkle shredded coconut over the pineapple rings just as they come off the grill for a tropical twist.
• Dairy-Free Delight: Substitute a drizzle of agave nectar for honey to keep things vegan, and top with coconut yogurt.
• Spicy Kick: Amp up the chili powder, or add a dash of cayenne for bold, fiery flavor lovers.
• Boozy Version: Brush the pineapple with a splash of spiced rum and brown sugar before grilling for an adults-only treat.

How to Make Grilled Pineapple

Step 1: Prep Your Pineapple & Glaze

Begin by cutting, coring, and slicing your pineapple into rings—about ¾ inch thick is perfect. In a small bowl, whisk together avocado oil, fresh lime juice, your sweetener of choice, sea salt, and chili powder. This quick glaze is the key to those caramelized edges and zesty undertones!

Step 2: Heat & Oil the Grill

Preheat your grill (or grill pan) to medium heat—you want it hot enough for good char marks but not so high that the sugars burn. Use cooking spray or a bit more avocado oil to coat the grates, making sure your pineapple will lift off effortlessly.

Step 3: Brush & Grill

Generously brush both sides of the pineapple rings with the prepared glaze. Lay them right onto the grill, then cook for 3 to 4 minutes per side. You’ll know they’re ready to flip when you see deep golden grill marks and the pineapple starts to smell caramel-sweet and irresistible.

Step 4: Serve Immediately

Transfer your Grilled Pineapple to a serving platter while it’s piping hot, and enjoy as-is or with your favorite toppings. It’s pure sunshine on a plate!

How to Serve Grilled Pineapple

Garnishes

Grilled Pineapple absolutely shines with a sprinkle of chopped fresh mint, a handful of toasted coconut flakes, or a dusting of chili-lime seasoning. If you’re feeling extra indulgent, a scoop of coconut or vanilla ice cream on top turns every ring into a sunset-hued sundae.

Side Dishes

This irresistible treat pairs beautifully as a sweet-tangy side to grilled chicken, shrimp, or even spicy tacos. It’s also fantastic over coconut rice or folded into a fresh, summery salad for a burst of color and flavor.

Creative Ways to Present

Try threading mini pineapple wedges on skewers for party-ready kabobs, or chop grilled slices and serve over Greek yogurt parfaits. For a wow-worthy brunch, arrange the rings on a platter, drizzle with a little honey, and scatter with edible flowers—you’ll have everyone swooning!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Grilled Pineapple cool completely. Store the rings in an airtight container in the fridge, where they’ll stay juicy and delicious for up to 3 days. They’re just as good cold as they are warm!

Freezing

You can freeze grilled pineapple for smoothies or future desserts—simply layer the cooled rings between sheets of parchment and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before using.

Reheating

To reheat, lay the slices on a hot grill or grill pan for 1-2 minutes per side or pop them under the broiler until warmed through. The caramelized flavor comes right back to life—almost like you’ve just grilled them!

FAQs

Final Thoughts

If you’ve never experienced the magic of Grilled Pineapple, now’s your moment! It’s the kind of simple pleasure that instantly transports you to vacation mode—sweet, smoky, juicy perfection in every bite. Fire up the grill, grab a ripe pineapple, and share this sunshine with someone you love. You’ll be hooked!

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