Best Nutella Waffles Recipe

If you’re looking to take your brunch or breakfast game to legendary status, these Best Nutella Waffles are pure happiness on a plate! Imagine thick, golden waffles infused with creamy Nutella, crisp on the outside and fluffy inside, finished with a cascade of warm Nutella drizzle—these are a true treat for any chocolate lover.

Ingredients You’ll Need

The beauty of Best Nutella Waffles is that you don’t need a laundry list of fancy ingredients—just a handful of delicious staples that combine to create magic. Each ingredient is there for a reason, guaranteeing a waffle that’s golden, tender, and bursting with chocolatey Nutella goodness.

• Milk (1 cup): I love vanilla almond milk for its subtle sweetness, but feel free to use regular dairy or any unsweetened non-dairy milk you have.
• Nutella (½ cup, plus more for drizzling): The star of the show adds richness, nutty flavor, and gorgeous swirls in every bite.
• Eggs (2 large): These provide structure and make the waffles beautifully fluffy inside.
• Vanilla extract (2 tsp): Rounds out the chocolate flavor and adds an irresistible bakery aroma.
• Unsalted butter, melted (2 Tbsp): For a touch of richness and that perfectly crisped exterior. Melted coconut oil works if you’re dairy-free!
• All-purpose flour (1 ⅓ cups): Classic and reliable, but you can substitute a 1:1 gluten-free blend seamlessly.
• Baking powder (1 tsp): Helping the waffles achieve maximum puff and lift.
• Salt (¼ tsp): Just a pinch to keep the sweetness in check and let those chocolate flavors shine.
• Extra Nutella for drizzling: Because there’s no such thing as too much Nutella.

Variations

The Best Nutella Waffles are fabulously flexible! Think of this recipe as your base camp—then branch out and riff with swaps or sneaky add-ins to make them personal, allergy-friendly, or just extra-fun for whatever you’re craving.

• Gluten-Free Dream: Use a 1:1 gluten-free flour blend, and these waffles are just as light, tender, and golden—nobody will know the difference!
• Dairy-Free Delight: Switch out butter for melted coconut oil and reach for your favorite non-dairy milk to suit your needs.
• Whole Wheat Wonder: Sub in white whole wheat or whole wheat flour for hearty, slightly nutty waffles (just know it’ll be a tiny bit denser).
• Double Chocolate Upgrade: Stir a handful of mini chocolate chips right into the batter for a molten, gooey surprise with every bite.
• Nutty Crunch: Fold in chopped hazelnuts, almonds, or pecans for extra texture and true Ferrero Rocher vibes!

How to Make Best Nutella Waffles

Step 1: Blend the Nutella Milk

Start by adding your milk and luscious Nutella to a high-speed blender. Blend for about 20–30 seconds, or until it’s silky smooth and basically looks like the most irresistible chocolate milk you’ve ever seen. This step ensures the Nutella is fully incorporated—no stubborn cocoa clumps here!

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and give your flour, baking powder, and salt a quick whisk together. Whisking not only combines things evenly, but it also fluffs up the flour for lighter, airier waffles—worth the few extra seconds.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the eggs until they’re nice and frothy. Pour in the blended Nutella-milk mixture, vanilla extract, and melted butter. Stir everything together until it’s a beautifully homogenous chocolatey mixture.

Step 4: Make the Batter

Now pour the wet ingredients into your dry ingredients bowl and gently whisk together. Stop when just combined—a few lumps are perfectly fine! Don’t over-mix, or you’ll risk making your waffles tough instead of melt-in-your-mouth tender. If the batter thickens up too much as it sits, loosen it with a splash or two of extra milk.

Step 5: Waffle Time!

Preheat your waffle iron and give it a quick spray or brush of melted butter to prevent sticking. Ladle in the batter (don’t forget: you can swirl in more Nutella here, if you’re feeling wild!), and cook according to your waffle maker’s directions. They’re done when golden brown and a little crisp around the edges—usually 3–5 minutes per batch, depending on your appliance.

Step 6: Serve with Joy

Let your Nutella waffles rest for a minute or two as they come out of the iron—they’ll crisp up even more as they cool ever so slightly. Then stack them high, drizzle with even more Nutella, and add your favorite toppings for the ultimate breakfast celebration!

How to Serve Best Nutella Waffles

Garnishes

The garnish possibilities for Best Nutella Waffles are endless and honestly, the more the merrier! A generous drizzle of warm Nutella is a must, but add a cloud of whipped cream, a dusting of powdered sugar, or a tumble of fresh berries for that pop of color and a touch of tartness to balance the chocolate richness.

Side Dishes

Serve your waffles with a bowl of Greek yogurt or vanilla yogurt for a creamy counterpoint, or pair with crisp smoky bacon and a fresh fruit salad for the ultimate brunch plate. If you’re feeling extra-decadent, a scoop of vanilla ice cream makes these fit for dessert, too!

Creative Ways to Present

Turn breakfast into a celebration! Stack your Best Nutella Waffles into a towering “cake,” layering with whipped cream and fresh berries in between. Or, make a charming waffle bar—set out various toppings (fruits, syrups, sprinkles, nuts) and let everyone build their own masterpiece. For brunch parties, cut waffles into quarters and “sandwich” them with Nutella and sliced banana for an instant treat.

Make Ahead and Storage

Storing Leftovers

If you somehow have extra Best Nutella Waffles (trust me, it’s rare!), let them cool to room temperature, then store in an airtight container in the refrigerator for up to four days. They’re lovely for meal prep and make busy mornings so much sweeter.

Freezing

Best Nutella Waffles are freezer-friendly, too! Just let cooked waffles cool completely, layer parchment between them to prevent sticking, and store in a freezer-safe bag for up to two months. Perfect for future cravings—just like popping open a little treasure trove of homemade waffles.

Reheating

Skip the microwave! For that freshly made crisp, reheat waffles in a toaster or toaster oven until warmed through and edges are crisp again (about 3–5 minutes). The oven at 350°F for 5–10 minutes also works for big batches—just avoid reheating in the microwave, or you’ll lose that heavenly texture.

FAQs

Final Thoughts

I hope you’re as smitten with these Best Nutella Waffles as I am. Whether you’re making them for a special brunch, a fun breakfast surprise, or simply to treat yourself, every bite is proof that a little Nutella magic goes a long, delicious way. Go on, grab your waffle iron and make your morning extra-sweet!

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