If you adore desserts that are both impressive and easy enough for a relaxed Sunday brunch, these Strawberry Cream Cheese Crepes are about to become your new favorite. Imagine delicate, golden crepes filled with a luscious cream cheese whipped filling and bursting with sweet, juicy strawberries—every bite is genuinely heavenly.
Why You’ll Love This Recipe
- Irresistibly Fresh: Each bite bursts with the juicy, sun-kissed flavor of fresh strawberries—no artificial flavors here!
- Cloud-Like Cream Filling: The whipped cream cheese filling is silky smooth and perfectly rich without being too heavy.
- Simple Pantry Ingredients: The crepes whip up in minutes with everyday staples you probably already have in your kitchen.
- Perfect for Any Occasion: Whether you’re celebrating, brunching, or just need a sweet pick-me-up, Strawberry Cream Cheese Crepes make any moment feel special.
Ingredients You’ll Need
One of the best parts about these Strawberry Cream Cheese Crepes is that such simple ingredients can create something so magical! Each component brings texture, flavor, or that melt-in-your-mouth quality that makes this recipe truly shine—here’s how it all comes together.
- Eggs: They give the crepes structure, richness, and that gorgeous golden color.
- Butter (softened): Adds a hint of richness and helps your crepes stay supple and tender.
- Granulated Sugar: Just enough to lend sweetness without overpowering the strawberries.
- All-Purpose Flour: The backbone of the crepe, keeping them light yet sturdy enough for rolling.
- Milk: Thins out the batter for delicate, easily rolled crepes.
- Vanilla Extract: Elevates both the crepes and the filling with warmth and aroma.
- Salt: A quarter teaspoon is all you need to balance flavors and enhance sweetness.
- Fresh Strawberries (sliced): The star ingredient! Seek out ripe, fragrant berries for best results.
- Cream Cheese (room temperature): The key to an ultra-creamy, spreadable filling—don’t skip softening!
- Powdered Sugar: Sweetens the filling and whips into the cream for a cloud-like topping.
- Heavy Whipping Cream: When whipped, it creates that dreamy, billowy layer in every bite.
Variations
Strawberry Cream Cheese Crepes are a glorious canvas for creativity! Don’t hesitate to put your own spin on them—swapping fruits, tweaking the filling, or even going savory. Here are a few easy ways to keep breakfast or dessert exciting every time.
- Mixed Berry Crepes: Fold in blueberries, raspberries, or blackberries with your strawberries for a burst of color and flavor.
- Nutella Strawberry Crepes: Spread a thin layer of Nutella on each crepe before adding the cream cheese filling for a rich, chocolate-hazelnut surprise.
- Banana & Strawberry Combo: Thinly slice bananas and layer them with strawberries for an extra-sweet, creamy treat.
- Savory Crepes: For a totally different twist, leave out the vanilla and most of the sugar in the batter—then fill with creamy chicken, ham, and cheese for a brunch classic.
How to Make Strawberry Cream Cheese Crepes
Step 1: Blend the Crepe Batter
Add all the crepe ingredients—eggs, softened butter, granulated sugar, flour, milk, vanilla, and salt—to your blender. Blitz together until the mixture is silky-smooth, pausing to scrape down the sides if needed. For the absolute best crepes, chill the batter in the fridge for 30 minutes to hydrate the flour (but if you’re impatient, you can skip this step in a pinch!).
Step 2: Cook the Crepes
Heat a large non-stick skillet on medium. Lightly grease with a touch of butter or a spritz of cooking spray. Pour in a few tablespoons of batter, then immediately swirl the pan so the batter thinly and evenly coats the bottom. Cook for 30 seconds to a minute—watch for those delicate edges to curl and turn a hint golden—then flip and cook another 30 seconds. Stack cooked crepes on a plate and keep them covered so they stay warm and soft.
Step 3: Prepare the Fluffy Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and luscious. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Fold most of the whipped cream gently into your cream cheese blend, reserving a little for topping—it creates that signature light, airy filling Strawberry Cream Cheese Crepes are famous for!
Step 4: Assemble and Serve
Spoon a swirl of creamy filling on each crepe, then scatter with plenty of sliced strawberries. Roll or gently fold the crepe, arranging it seam-side down on a plate. Dust with powdered sugar and add extra whipped cream and strawberries on top, if you like. Strawberry Cream Cheese Crepes are best enjoyed fresh and warm!
Pro Tips for Making Strawberry Cream Cheese Crepes
- Silky Batter Secret: Blending the batter (instead of whisking by hand) eliminates lumps and gives crepes their signature smooth texture.
- Resting the Batter: Even a short 30-minute rest in the fridge allows the flour to fully hydrate—this prevents tearing and makes flipping crepes effortless.
- Consistent Heat is Key: Crepes cook fast! Keep your skillet at steady medium heat, and adjust as needed to avoid pale or over-browned crepes.
- Fresh Strawberry Prep: Pat your berries dry after slicing to keep the filling creamy, not watery—juicy but not soggy crepes every time!
How to Serve Strawberry Cream Cheese Crepes
Garnishes
For a little extra magic, dust your finished Strawberry Cream Cheese Crepes with a shower of powdered sugar, a dollop of reserved whipped cream, and a few whole or sliced strawberries on top. If you want to make them truly brunch-worthy, add a sprig of mint or a light drizzle of melted chocolate. These finishing touches make them look straight from a café!
Side Dishes
Serve these crepes alongside savory scrambled eggs, crispy bacon, or breakfast sausage for a perfectly balanced brunch spread. A citrusy fruit salad or yogurt parfait also pairs nicely, cutting through the richness of the cream cheese filling and complementing the strawberries’ sweetness.
Creative Ways to Present
Roll your crepes burrito-style for a classic look, or fold them into quarters for elegant triangles and arrange in a fan shape on the plate. For a showstopper, stack crepes with layers of cream and fruit between each, slice like cake, and serve “crepe cake” style—guaranteed to wow at any celebration or get-together.
Make Ahead and Storage
Storing Leftovers
Strawberry Cream Cheese Crepes keep surprisingly well! Store any leftover crepes, filling, and berries separately in airtight containers in the fridge. Assembled, they’ll last 1–2 days, but storing components apart will help maintain their best texture for up to 3 days.
Freezing
If you want to make extra, unfilled crepes freeze beautifully! Layer them with parchment between each, seal in a freezer bag, and freeze up to 2 months. Thaw overnight in the fridge, reheat briefly, and fill just before serving. Avoid freezing the cream cheese filling, as its texture may change.
Reheating
To reheat crepes, warm them gently in a nonstick skillet over low heat for 20–30 seconds per side, or microwave individually for 10–15 seconds just until pliable. Avoid overheating to keep them tender and delicate—then fill and top as usual for a treat that tastes freshly made.
FAQs
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Can I make Strawberry Cream Cheese Crepes ahead of time?
Absolutely. You can prepare the batter and the cream cheese filling a day ahead and store both in the fridge. Cooked crepes also refrigerate well—just stack with parchment between them, cover, and use within 2–3 days. Fill and serve when you’re ready for the freshest taste and best texture.
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Do I need a special pan to make crepes?
No special pan required! A good-quality nonstick skillet (8 or 10 inches) works beautifully for making crepes. Just be sure the pan is nice and hot and lightly greased before you pour in the batter.
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Can I use frozen strawberries in this recipe?
You can, but fresh strawberries deliver the juiciest, brightest flavor. If using frozen, thaw them well and pat dry to remove excess moisture, otherwise the filling can get watery and the crepes may lose their lovely texture.
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How do I prevent crepes from sticking or tearing?
Make sure your pan is truly nonstick and fully heated before cooking, and remember to re-grease the skillet every few crepes. Allow the batter to rest to improve elasticity, and use a thin spatula to flip for perfectly intact, golden Strawberry Cream Cheese Crepes every time!
Final Thoughts
Truly, there’s nothing quite as satisfying or joyful as pulling a platter of freshly made Strawberry Cream Cheese Crepes from your kitchen. Whether it’s for breakfast in bed, a lazy Sunday brunch, or dessert to impress family and friends, these crepes bring a special warmth and delight every single time. You deserve a homemade treat this delicious—so grab those strawberries and get flipping!
Print
Creamy Strawberry Filled Crepes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 1x
- Category: Dessert
- Method: Mixing, Blending, Cooking
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in the deliciousness of homemade Strawberry Crepes with a creamy filling and fresh strawberries, perfect for any occasion.
Ingredients
For the Crepes:
- 4 large eggs
- 1/3 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 2 cups fresh strawberries, sliced
- 4 ounces cream cheese, room temperature
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pint heavy whipping cream
- 3 Tablespoons powdered sugar
Instructions
- For the Crepes: Add all ingredients to a blender and blend until smooth. Refrigerate batter for 30 minutes. Heat a non-stick skillet, pour batter, cook, and flip.
- For the Filling: Blend cream cheese, powdered sugar, and vanilla. Beat heavy cream and powdered sugar until stiff peaks. Combine whipped cream with cream cheese mixture. Fill crepes with the mixture and strawberries. Roll up and serve topped with powdered sugar and whipped cream.
Notes
- Make Ahead Instructions: The crepe batter can be made 1 day in advance, stored covered in the fridge. Cream filling and strawberries can also be prepared ahead.
- Recipe Variations: Customize with your favorite fruits like raspberries, blackberries, or bananas. Try Nutella Strawberry Crepes or create savory versions with different fillings.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
