Easy Peach Custard Dessert Recipe

Bring sunshine to your kitchen, even on the busiest days, with this Easy Peach Custard Dessert. This recipe transforms everyday ingredients into an irresistibly comforting and crowd-pleasing treat, perfect for using the best of ripe peaches. With a sugar cookie crust and a creamy, luscious custard layered over juicy peaches, every bite is a celebration of sweet flavor and dreamy textures. Plus, the simple assembly and hands-off baking make this dessert your new go-to for weeknights, potlucks, or whenever you need a little joy.

Ingredients You’ll Need

Here’s why each ingredient deserves its spot and how you can make each layer shine:

For the Crust

• Sugar Cookie Mix: The ultimate shortcut for a perfectly chewy and golden base, every time. Using a mix keeps things incredibly simple and consistent.
• Butter: Adds richness and helps bind the dough for a tender crust. Be sure to use softened butter for the best texture.
• All-Purpose Flour: Offers a bit more structure so the crust isn’t too soft, balancing the peach and custard layers beautifully.
• Egg: Binds the crust and helps create that satisfying chew.

For the Filling

• Fresh Peaches: The natural star! Choose ripe, fragrant peaches for maximum flavor, but canned (well-drained) work when fresh aren’t in season.
• Eggs: The backbone of the custard, creating a velvety, silky interior when baked.
• Granulated Sugar: Sweetens both the peaches and the custard, enhancing fruitiness without overpowering.
• Heavy Whipping Cream: Gives the custard its creamy, dreamy mouthfeel and richness.
• All-Purpose Flour: Thickens the custard, ensuring it sets up just right.
• Salt: Essential for bringing out all the flavors and balancing the sweetness.
• Vanilla Extract: Rounds out the custard with warmth and aromatic depth.
• Ground Cinnamon (Optional): Adds a gentle spice and lovely aroma; a must-try if you love classic peach desserts!

Note: Nonstick spray ensures easy release of those beautiful layered slices.

Variations

Embrace creativity with these easy tweaks:

• Berry Swap: Try fresh blueberries or raspberries for a mixed fruit custard.
• Spiced Up: Swap ground cinnamon for ginger or nutmeg—any warming spice works.
• Gluten-Free: Use a gluten-free sugar cookie mix and flour substitute.
• Dairy-Free: Plant-based cream (like coconut cream) and dairy-free butter create a surprisingly rich custard.
• Different Fruits: Chopped nectarines, plums, or even apples (briefly sautéed first) will give delicious results outside peach season.
• Canned Fruit: Canned peaches or pears are great for a timesaving shortcut—just drain thoroughly.

How to Make Easy Peach Custard Dessert

Step 1: Prepare for Baking

Preheat your oven to 350°F and line a 9×13-inch pan with nonstick spray. This step is crucial for effortless serving later.

Step 2: Make the Cookie Crust

In a medium bowl, combine the sugar cookie mix, softened butter, flour, and egg. Stir until a crumbly dough forms—don’t worry about perfect smoothness here. Press the mixture gently into the bottom of your prepared pan to create an even crust. It doesn’t need to be picture-perfect; rustic edges just add charm!

Step 3: Add the Peaches

Layer the peaches evenly over the crust. Don’t fuss—just scatter them around. Fresh is always best, but thoroughly drained canned peaches work perfectly if you’re pressed for time or out of season.

Step 4: Whisk the Custard

In a clean bowl, whisk together beaten eggs, sugar, heavy cream, flour, salt, vanilla extract, and a pinch of cinnamon (if using). Whisk just until smooth; overmixing isn’t necessary and can make the custard too airy.

Step 5: Pour & Bake

Pour the custard mixture over the peaches, letting it settle evenly. Pop the pan in the oven and bake for 50 to 60 minutes. You’ll know it’s ready when the center is just set—slightly wobbly, with a gentle golden color on the edges.

Step 6: Cool & Slice

For the prettiest slices, allow your dessert to cool completely to room temperature. The hardest part is waiting, but your patience pays off with perfect, creamy squares.

How to Serve

The best part? This Easy Peach Custard Dessert is delightful warm, at room temperature, or chilled. Here are some fantastic serving ideas:

• Classic: Dust with powdered sugar or a sprinkle of cinnamon just before serving.
• With Whipped Cream: A dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream melts into the custard for an even dreamier bite.
• Brunch Twist: Serve as a sweet breakfast treat with hot coffee or tea.
• For Gatherings: Transform it into individual servings with cupcake liners for picnics or potlucks.

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate any leftovers in the pan or transfer to an airtight container. Enjoy within 3 days for best taste and texture.

Freezing

Want to save some for later? Cut into squares and freeze in a single layer, then transfer to a freezer bag. Wrapped well, they’ll keep for up to 2 months. Thaw in the fridge overnight before serving.

Reheating

For that just-baked magic, reheat individual squares in the microwave for 10–15 seconds, or enjoy straight from the fridge as a cool, creamy treat.

FAQs

Final Thoughts

There’s something truly special about this Easy Peach Custard Dessert—each slice is packed with buttery cookie goodness, juicy peaches, and silky custard. Whether you’re a kitchen novice or a seasoned baker, you’ll love how quickly this comes together and how easily it impresses. Don’t be afraid to try your favorite fruit or tweak the spices—most of all, enjoy every last bite of this simple, magical treat. Give it a try, and watch it disappear before your eyes!

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