Avocado Brownies Recipe

Fudgy, rich, and sneakily wholesome, these Avocado Brownies are guaranteed to change the way you think about dessert. Incredibly easy to make, they’re perfect for busy weeknights when you’re craving something sweet but don’t want to spend hours in the kitchen. The avocado makes these brownies unbelievably moist, while dark chocolate and cocoa powder deliver that deep, decadent flavor you expect from a top-tier brownie. There’s no complicated prep, no mystery ingredients—just pure, chocolatey bliss with a healthy twist.

Ingredients You’ll Need

• Avocado: Provides amazing moisture and creaminess without leaving any “green” flavor behind. Use a perfectly ripe avocado for the best texture.
• Dark Chocolate (chips or chopped): The star of the show. Choose good-quality chocolate for the most luxurious flavor.
• Grass-Fed Butter: Adds richness and pairs beautifully with the avocado.
• Eggs: Essential for binding everything together and giving that classic brownie structure.
• Maple Sugar or Coconut Palm Sugar: Natural sweeteners that offer a more complex sweetness than white sugar.
• Cocoa Powder: Enhances the chocolate flavor while keeping the brownies wonderfully dark and fudgy.
• Baking Powder: Lifts the brownies just enough, so they’re not too dense.
• Maple Syrup: Adds that little extra touch of sweetness and moisture.
• Vanilla Extract: Rounds out all the flavors beautifully.
• Fine Sea Salt: Just a pinch, but don’t skip it! Salt intensifies the chocolate and balances the sweetness.

Tip: Don’t be afraid to taste your batter (before adding eggs) so you can adjust sweetness to your liking.

Variations

• Nutty Swirl: Mix in a handful of chopped walnuts or pecans for crunch.
• Extra Chocolatey: Stir in more chocolate chips just before baking for gooey pools of chocolate throughout.
• Dairy-Free: Swap butter with coconut oil for a dairy-free version.
• Espresso Kick: Add 1 teaspoon of instant espresso powder to boost the chocolate flavor.
• Peppermint Twist: A couple drops of peppermint extract will turn these into a festive treat.
• Gluten-Free: This recipe is naturally gluten-free, but double check all your packaged ingredients to be safe.

How to Make Avocado Brownies

Step 1: Prep the Baking Dish

Get that oven heating to 350ºF. Grease an 8-inch baking dish and line it with parchment paper, leaving extra paper over the sides so you can lift the brownies out easily later.

Step 2: Melt the Chocolate and Butter

Set up a double boiler, or use a microwave to gently melt the butter and dark chocolate together. Stir until smooth and glossy, then let it sit for a few minutes to cool down slightly.

Step 3: Puree the Avocado

Place the ripe avocado in a food processor and blend until completely smooth. No lumps here! Scrape down the sides as needed.

Step 4: Add the Rest of the Ingredients

To the avocado, add eggs, maple sugar, cocoa powder, baking powder, maple syrup, vanilla extract, and sea salt. Blend until everything is fully combined and the mixture is silky.

Step 5: Combine with Chocolate

Add the cooled chocolate mixture to the food processor. Give everything a few good pulses until the batter is uniform and chocolatey.

Step 6: Bake

Pour the batter into your prepared pan and smooth the top. Pop it in the oven for about 25 minutes, or until a toothpick poked into the center comes out mostly clean.

Step 7: Cool and Slice

Patience is key here—let the brownies cool completely before slicing. This helps set their fudgy texture.

How to Serve

These brownies are pure heaven on their own, but you can take them to the next level:

• Classic: Simply sliced with a glass of cold milk or your favorite coffee.
• Dessert Plate: Warmed slightly and topped with a scoop of vanilla ice cream—ultimate comfort!
• Elegant Touch: Dust lightly with powdered sugar, or drizzle with melted chocolate.
• Fruit Pairing: Serve with a few fresh raspberries or strawberries for a refreshing finish.

Make Ahead and Storage

Storing Leftovers

Keep brownies in an airtight container at room temperature for up to 3 days; they stay moist and fudgy. For longer storage, refrigerate them—just let them come to room temp before serving for best flavor.

Freezing

These brownies freeze beautifully. Simply wrap individual slices well and store in a freezer-safe bag for up to 2 months. Thaw at room temperature for a quick chocolate fix.

Reheating

For that freshly-baked taste, pop a brownie in the microwave for 10-15 seconds before serving. Instant gooeyness!

FAQs

Final Thoughts

It’s amazing how something as simple as avocado can transform a brownie into something moist, rich, and intensely delicious. These Avocado Brownies are foolproof, quick, and a fun way to sneak a little nutrition into your dessert. Whether you’re baking for family, friends, or just yourself, this recipe might just become your new chocolate obsession. Give it a try—you may never go back to “regular” brownies again!

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