This heavenly Ambrosia Salad is a dreamy, cloud-like dessert that combines the perfect balance of sweet fruits, coconut, and marshmallows in a creamy base. Ready in just minutes (plus chilling time), it’s an effortless treat that brings nostalgic comfort to any gathering. The contrasting textures and flavors create a symphony in every spoonful – from juicy fruit to chewy marshmallows to crunchy nuts!
Why You’ll Love This Recipe
- Incredibly Simple: With just a few minutes of hands-on prep time, this dessert practically makes itself!
- No Cooking Required: Perfect for hot summer days when you don’t want to turn on the oven.
- Wonderfully Versatile: Works beautifully as a side dish for barbecues, a light dessert, or even a special holiday treat.
- Make-Ahead Friendly: Actually tastes better when made in advance, making it perfect for busy hosts.
- Crowd Pleaser: Appeals to both kids and adults with its sweet, fruity flavors and interesting texture.
Ingredients You’ll Need
- Whipped Topping: Creates that perfectly light, airy base that makes Ambrosia so special. It’s the cloud that carries all the other flavors.
- Sour Cream: Adds a subtle tanginess that balances the sweetness and gives the salad a more complex flavor profile.
- Mandarin Oranges: These bright little citrus segments provide bursts of juicy sweetness and a beautiful pop of color.
- Pineapple Tidbits: Brings tropical sweetness and a slightly tart note. The small pieces distribute perfectly throughout the salad.
- Maraschino Cherries: These jewel-like cherries add vibrant color and a distinctive sweet flavor that’s unmistakably festive.
- Sweetened Coconut: Contributes wonderful texture and a hint of tropical flavor that complements the fruits perfectly.
- Mini Marshmallows: These little pillows of sweetness add a playful chewiness that contrasts beautifully with the creamy base.
- Chopped Nuts: Provide essential crunch that keeps the texture interesting and adds a subtle nutty flavor depth.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
Fruity Twists
- Berry Ambrosia: Add fresh blueberries or sliced strawberries for a summery version.
- Tropical Ambrosia: Incorporate diced mango or kiwi for an extra tropical flair.
- Apple Ambrosia: Add diced crisp apples and a sprinkle of cinnamon for a fall-inspired version.
Base Adjustments
- Yogurt Base: Substitute Greek yogurt for the sour cream for a tangier, protein-packed version.
- Pudding Enhanced: Mix in a package of instant vanilla pudding for an even more dessert-like consistency.
Dietary Adaptations
- Lighter Version: Use light whipped topping and light sour cream to reduce calories.
- Nut-Free: Simply omit the nuts if serving to guests with allergies.
How to Make Ambrosia Salad
Step 1: Create the Creamy Base
In a large bowl, gently fold together the thawed whipped topping and sour cream until smooth and well combined. Take your time with this step to maintain the fluffiness of the mixture.
Step 2: Add the Fruits and Mix-ins
Carefully fold in the well-drained mandarin oranges, pineapple tidbits, halved maraschino cherries, sweetened coconut, mini marshmallows, and chopped nuts. Use a light hand to preserve the texture of the fruits and the airiness of the base.
Step 3: Chill
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This chilling time is crucial as it allows the flavors to meld together and the marshmallows to slightly soften.
Step 4: Serve and Enjoy
Spoon into individual dishes or serve from a beautiful bowl at your gathering. A few extra cherries on top make for a pretty presentation!
Pro Tips for Making the Recipe
- Drain Thoroughly: Make sure all canned fruits are extremely well-drained. Excess liquid will make your salad runny.
- Rinse the Cherries: Don’t skip rinsing the maraschino cherries to prevent their color from bleeding into the white base.
- Chill the Bowl: For extra fluffiness, chill your mixing bowl before preparing the salad.
- Gentle Folding: Use a rubber spatula and a light touch when combining ingredients to maintain maximum fluffiness.
- Make It Ahead: This salad actually improves with a longer chill time – making it up to 24 hours ahead allows the flavors to develop beautifully.
How to Serve
Perfect Pairings
Ambrosia Salad works wonderfully alongside grilled meats at summer barbecues, as part of a holiday spread, or as a light dessert after a hearty meal.
Serving Suggestions
- Serve in crystal dessert dishes for an elegant presentation
- Use it as a topping for pound cake or angel food cake
- Include it on brunch buffets alongside savory options
- Spoon into pretty glass jars for picnics or potlucks
Garnish Ideas
A sprinkle of additional coconut, a few extra cherries, or a light dusting of cinnamon can add a beautiful finishing touch.
Make Ahead and Storage
Make Ahead
This salad is perfect for preparing up to 24 hours in advance. In fact, the extra chilling time enhances the flavor as the ingredients meld together.
Storing Leftovers
Store any leftover Ambrosia Salad in an airtight container in the refrigerator for up to 3 days. The texture is best within the first 48 hours.
Freezing
I don’t recommend freezing Ambrosia Salad as the thawing process will damage the texture of the fruits and creamy base.
Refreshing Leftovers
If the salad seems to have lost some of its fluffiness after storage, gently fold in a small amount of fresh whipped topping before serving.
FAQs
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Can I use fresh pineapple instead of canned?
Fresh pineapple contains enzymes that can break down dairy and cause the marshmallows to dissolve. Stick with canned pineapple for this recipe to ensure the best texture and consistency in your ambrosia salad.
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My salad seems too runny. What happened?
The most common culprit is not draining the fruits thoroughly enough. Make sure to drain all canned fruits very well, even patting them dry with paper towels if necessary. Also, make sure your whipped topping was fully thawed but still cold when mixing.
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Can I make this recipe healthier?
Absolutely! Try using light whipped topping and light sour cream. You can also reduce the marshmallows and increase the fruit ratio. Consider using unsweetened coconut and adding a touch of honey for controlled sweetness.
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How long before serving should I make Ambrosia Salad?
While you can serve it after just one hour of chilling, the flavors develop beautifully with longer refrigeration. For the best flavor, prepare it 4-24 hours before serving. This makes it perfect for prepping the day before a gathering.
Final Thoughts
This Ambrosia Salad recipe brings together simple ingredients to create something truly special. It’s one of those versatile recipes that transitions effortlessly from casual family dinners to holiday tables, always bringing smiles of recognition and anticipation. The balance of creamy, sweet, fruity, and crunchy elements creates a perfect harmony that’s hard to resist. Whether you’re making it for the first time or it’s a cherished tradition in your home, I’m confident this cloud-like creation will delight everyone who tries it!
PrintAmbrosia Salad Recipe
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8–10 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and delightful Ambrosia Salad is a simple and refreshing dessert or side dish. Made with whipped topping, fruits, marshmallows, and nuts, it’s a perfect treat for gatherings or potlucks.
Ingredients
Base Ingredients
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- 1 container, 8 oz whipped topping, thawed
- 1/2 cup sour cream
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Fruits
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- 1 can, 11 oz mandarin oranges, drained well
- 1 can, 20 oz tidbits pineapple, drained well – or use crushed pineapple
- 1 jar, 10 oz maraschino cherries, drained, rinsed, cut in half
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Other Ingredients
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- 1 cup sweetened coconut
- 2 cups mini marshmallows, white or multi-colored
- 1 cup chopped nuts – walnuts or pecans
Instructions
- Mix Base Ingredients: In a large bowl, fold together the whipped topping and sour cream until smooth and creamy.
- Combine Fruits and Extras: Gently fold in the mandarin oranges, pineapple, cherries, sweetened coconut, mini marshmallows, and chopped nuts until all ingredients are well blended.
- Refrigerate: Cover the mixture with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together before serving.
- Serve and Store: Serve the Ambrosia Salad chilled. Store any leftovers in the refrigerator to maintain freshness.
Notes
- If you prefer a less sweet version, you can use unsweetened coconut instead of sweetened coconut.
- Feel free to customize the nuts or omit them entirely for a nut-free version.
- For a more tropical variation, you can swap the pineapple tidbits for crushed pineapple.
Nutrition
- Serving Size: 1 serving