Crispy Baked Potato Wedges Recipe

Move over french fries, there’s a new potato star in town! These Crispy Baked Potato Wedges deliver restaurant-quality crunch with homemade flavor in every bite. Seasoned with a perfect blend of herbs, spices, and parmesan cheese, these wedges bake up golden and crispy on the outside while staying tender and fluffy inside. Best of all, they’re so much healthier than deep-fried options but don’t sacrifice an ounce of flavor or texture.

Ingredients You’ll Need

• Russet Potatoes: Their high starch content is perfect for creating that crispy exterior while maintaining a fluffy interior. Make sure they’re large and fresh!
• Parmesan Cheese: Adds a savory, umami flavor while helping create that crispy coating. Freshly grated works best.
• Cornstarch: The secret weapon for extra crispiness – it absorbs moisture and helps create that perfect crunch.
• Black Pepper: Freshly cracked provides better flavor than pre-ground, adding a gentle heat.
• Kosher Salt: Essential for bringing out all the flavors. Use kosher rather than table salt for better distribution.
• Onion Powder: Adds subtle savory depth without actual onion pieces.
• Paprika: Provides beautiful color and mild smoky flavor. Try smoked paprika for an extra dimension!
• Chili Powder: Adds a gentle warmth without making the wedges spicy.
• Oil: Choose high-quality oil with a high smoke point. Avocado oil is my favorite, but olive or vegetable oil work well too.
• Garlic: Fresh minced garlic infuses the wedges with irresistible flavor.
• Fresh Herbs: Don’t skip these! They bring brightness and freshness to the rich potato wedges.

Variations

Spice Lover’s Wedges

Add ½ teaspoon of cayenne pepper to the spice mix and consider serving with a cooling ranch or blue cheese dip.

Mediterranean Style

Use oregano and rosemary as your herbs, add a teaspoon of lemon zest to the mix, and serve with tzatziki sauce.

Loaded Wedges

After baking, sprinkle with extra cheese, cooked bacon bits, and green onions, then return to the oven for 2-3 minutes until cheese melts.

Sweet and Savory

Add 1 teaspoon of brown sugar to the spice mix for a subtle sweet-savory balance that’s surprisingly addictive.

How to Make Crispy Baked Potato Wedges

Step 1: Prepare Your Potatoes

Preheat your oven to 400°F and line two baking sheets with parchment paper. Wash your potatoes thoroughly, then cut them in half lengthwise. Cut each half in half again, then slice each quarter in half at an angle, creating eight evenly-sized wedges per potato. Place them in a large mixing bowl.

Step 2: Create Your Seasoning Mix

In a separate small bowl, combine the grated parmesan, cornstarch, black pepper, kosher salt, onion powder, paprika, and chili powder. Mix thoroughly to create your seasoning blend.

Step 3: Season the Wedges

Drizzle oil over the potato wedges and add the minced garlic. Toss until every wedge is evenly coated. Next, sprinkle the cheese and spice mixture over the potatoes along with your fresh herbs. Mix thoroughly until each wedge is coated with this delicious blend.

Step 4: First Bake

Arrange the wedges in a single layer on your prepared baking sheets, making sure they’re not touching each other. Bake in your preheated oven for 15 minutes.

Step 5: Lower and Finish

Reduce the oven temperature to 375°F and continue baking for about 40 minutes, or until the wedges are golden brown and crispy on the outside.

Step 6: Serve

Remove from the oven and serve warm with your favorite dipping sauces.

How to Serve

Perfect Pairings

These wedges are fantastic served alongside burgers, grilled chicken, or fish. They also make a great appetizer for game day or casual gatherings.

Dipping Sauces

Take these wedges to the next level with dipping sauces:

• Classic ketchup or sriracha ketchup
• Garlic aioli
• Truffle mayo
• Chipotle dip
• Honey mustard
• Spicy yogurt sauce

Garnish Options

Just before serving, sprinkle with extra fresh herbs, a little more grated parmesan, or even some truffle salt for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Place cooled potato wedges in an airtight container and refrigerate for up to 3 days. The airtight container prevents them from becoming stale and soggy.

Freezing

For longer storage, freeze the baked wedges in a single layer on a baking sheet until solid. Transfer to a freezer bag, removing as much air as possible, and freeze for up to 3 months.

Reheating

For the best results, reheat these wedges in an air fryer at 375°F for 3-4 minutes until they regain their crispiness. If you don’t have an air fryer, a 375°F oven works well too—just place them on a baking sheet for about 5-7 minutes until heated through and crisp again. Avoid microwaving, as this will make them soggy.

FAQs

Final Thoughts

These Crispy Baked Potato Wedges are more than just a side dish—they’re a celebration of simple ingredients transformed into something extraordinary. The perfect balance of crispy exterior and fluffy interior, paired with that irresistible herb and spice blend, makes these wedges disappear from the table in minutes. Whether you’re serving them alongside your favorite protein or enjoying them on their own with a variety of dipping sauces, they’re bound to become a staple in your recipe collection. Give them a try tonight—your taste buds will thank you!

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