How do I know when my steak is done without cutting into it?

Use an instant-read thermometer for the most accuracy: 125-130°F for medium-rare, 135°F for medium, and 145°F for medium-well. Alternatively, use the finger test—press the center of the steak and compare the firmness to the base of your thumb when touching different fingers: index finger for rare, middle finger for medium-rare, ring finger for medium, and pinky for well-done.

Can I grill the steak instead of using the oven method?

Absolutely! Grill the steaks over high heat for 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness. You can also place the prepared lobster tails on the grill, shell-side down, for about 5-7 minutes until the meat is opaque.

What's the best way to thaw frozen lobster tails?

Thaw lobster tails overnight in the refrigerator for the best results. If you're short on time, place them in a sealed plastic bag and submerge in cold water for about an hour, changing the water every 15 minutes until thawed. Never thaw at room temperature or use a microwave.

Can I make this dish for more than two people?

Yes! The recipe scales up perfectly for larger gatherings. For cooking larger quantities, you may need to work in batches when searing the steaks, then transfer to a larger baking sheet to finish in the oven alongside the lobster tails.

Surf and Turf (Steak and Lobster) Recipe

Name: Surf and Turf (Steak and Lobster) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, room temperature; 2 teaspoons minced shallot; 1 garlic clove, minced; 2 teaspoons minced fresh parsley; 2 lobster tails (5-6 ounces each); 2 tablespoons fresh lemon juice; Lemon wedges, for serving; 2 4-ounce filet mignon steaks, room temperature; 2 tablespoons olive oil, divided; 2 teaspoons kosher salt; 1 ½ teaspoons black pepper

This exquisite Surf and Turf recipe brings the luxury of fine dining straight to your kitchen! Tender filet mignon paired with succulent lobster tails creates the ultimate special occasion meal that’s surprisingly simple to prepare. With a velvety compound butter that melts beautifully over both the steak and lobster, this restaurant-worthy dish can be on your table in just 40 minutes – perfect for Valentine’s Day, anniversaries, or simply treating yourself to a magnificent dinner at home.

Why You’ll Love This Recipe

Restaurant-Quality at Home: Create a steakhouse experience in your own kitchen for a fraction of the price.
Surprisingly Simple: Despite its gourmet reputation, this recipe is straightforward with clear steps even for beginners.
Customizable Doneness: Cook your steak exactly how you like it, from rare to well-done, while the lobster remains tender and sweet.
Impressive Presentation: This dish looks stunning on the plate – perfect for when you want to wow someone special.
Fast Cooking Time: The actual cooking takes less than 15 minutes once prep is complete.

Ingredients You’ll Need

Unsalted Butter: The foundation of our compound butter, providing richness and a smooth texture that melts beautifully over both steak and lobster.
Shallot: Offers a milder, more refined flavor than onions, adding subtle complexity to the compound butter.
Garlic: Brings essential aromatic flavor to the compound butter without overpowering the delicate seafood.
Fresh Parsley: Adds bright color and a fresh herbal note that cuts through the richness of the dish.
Lobster Tails: Select cold water tails when possible for the sweetest flavor. The 5-6 oz size is perfect for individual portions.
Fresh Lemon Juice: Brightens the lobster’s natural sweetness and adds acidity to balance the rich butter.
Filet Mignon Steaks: Choose thick cuts with good marbling for the best flavor and texture. Room temperature steaks cook more evenly.
Olive Oil: Used for searing the steaks to develop a beautiful crust before finishing in the oven.
Kosher Salt: Enhances all the flavors in both the steak and lobster. Don’t be shy with seasoning.
Black Pepper: Provides a gentle heat and complexity to the steak.
Lemon Wedges: A final touch that adds brightness and a fresh zing when squeezed over the finished dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Seasoning Alternatives

Try different herbs in your compound butter like tarragon, chives, or thyme for unique flavor profiles. A pinch of cayenne or paprika adds a subtle heat that works wonderfully.

Budget-Friendly Options

Swap filet mignon for ribeye or New York strip steaks. For a more affordable seafood option, use large shrimp or scallops instead of lobster.

Sauce Additions

Create a quick red wine reduction to drizzle alongside the compound butter, or add a spoonful of béarnaise sauce for French-inspired luxury.

Surf Alternatives

If lobster isn’t available, king crab legs or jumbo scallops make excellent alternatives that pair beautifully with steak.

How to Make Surf and Turf

Step 1: Prepare the Compound Butter

Combine softened butter with minced shallot, garlic, and fresh parsley in a small bowl. Form into a log using wax paper or plastic wrap, then freeze briefly to firm up before refrigerating.

This compound butter can be made several days ahead and stored in the refrigerator, making dinner prep even faster.

Step 2: Prepare the Lobster Tails

Using kitchen shears, cut through the top shell lengthwise. Carefully separate the meat from the shell without removing it completely, allowing the meat to sit on top of the shell. Place on a prepared baking sheet, drizzle with lemon juice, and top with compound butter.

Step 3: Season and Sear the Steaks

Coat room temperature steaks with olive oil and season generously with salt and pepper. Sear in a hot cast iron skillet for 1-2 minutes per side until a beautiful crust forms.

Step 4: Finish in the Oven

Transfer the seared steaks in the skillet to the preheated oven. At the same time, place the lobster tails in the oven. Cook the steaks to your preferred doneness (4-8 minutes depending on thickness and desired temperature) and the lobster until opaque and firm (6-8 minutes).

Step 5: Rest and Serve

Remove steaks and let rest for 5 minutes while the lobster finishes cooking. Arrange on plates, top the steaks with a pat of compound butter, and garnish with lemon wedges.

Pro Tips for Making the Recipe

Temperature Matters: Always bring steaks to room temperature before cooking for even cooking throughout.
Don’t Move the Steaks: When searing, resist the urge to constantly move the steaks. Let them sit undisturbed to develop a proper crust.
Use a Meat Thermometer: The most reliable way to achieve perfect doneness is with an instant-read thermometer.
Butter Timing: Make the compound butter ahead of time so it’s fully chilled when needed.
Lobster Selection: Look for lobster tails with a translucent appearance and no black spots or discoloration.
Cast Iron is Best: A well-seasoned cast iron skillet provides the ideal searing surface for steaks.

How to Serve

Perfect Pairings

Serve alongside roasted asparagus, a simple Caesar salad, or garlic mashed potatoes for a classic steakhouse experience. A side of creamed spinach adds luxurious richness.

Wine Suggestions

A bold cabernet sauvignon or merlot complements the steak beautifully, while a buttery chardonnay pairs wonderfully with the lobster. For a single wine that works with both, try a pinot noir.

Presentation Tips

Serve on warmed plates with the lobster tail standing dramatically upright next to the steak. A sprig of fresh herbs and a lemon wedge complete the restaurant-quality presentation.

Make Ahead and Storage

Preparing Components Ahead

The compound butter can be made up to a week in advance and stored in the refrigerator. Season the steaks up to 24 hours before cooking and keep refrigerated until 30 minutes before cooking.

Storing Leftovers

Store any leftover steak and lobster separately in airtight containers in the refrigerator for up to 2 days. The compound butter keeps for up to 2 weeks when properly stored.

Reheating

For steaks, reheat gently in a 275°F oven until just warmed through to avoid overcooking. Lobster is best enjoyed cold in a salad rather than reheated, as it can become tough.

FAQs

How do I know when my steak is done without cutting into it?

Use an instant-read thermometer for the most accuracy: 125-130°F for medium-rare, 135°F for medium, and 145°F for medium-well. Alternatively, use the finger test—press the center of the steak and compare the firmness to the base of your thumb when touching different fingers: index finger for rare, middle finger for medium-rare, ring finger for medium, and pinky for well-done.
Can I grill the steak instead of using the oven method?

Absolutely! Grill the steaks over high heat for 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness. You can also place the prepared lobster tails on the grill, shell-side down, for about 5-7 minutes until the meat is opaque.
What’s the best way to thaw frozen lobster tails?

Thaw lobster tails overnight in the refrigerator for the best results. If you’re short on time, place them in a sealed plastic bag and submerge in cold water for about an hour, changing the water every 15 minutes until thawed. Never thaw at room temperature or use a microwave.
Can I make this dish for more than two people?

Yes! The recipe scales up perfectly for larger gatherings. For cooking larger quantities, you may need to work in batches when searing the steaks, then transfer to a larger baking sheet to finish in the oven alongside the lobster tails.

Final Thoughts

This Surf and Turf recipe transforms an indulgent restaurant classic into an achievable home-cooked masterpiece. There’s something truly special about cutting into a perfectly cooked steak alongside sweet, tender lobster—all enhanced by that herb-infused compound butter. Whether you’re celebrating a milestone or simply treating yourself to an extraordinary meal, this recipe delivers restaurant quality with home-cooked love. Don’t be intimidated by the luxury ingredients—with these straightforward steps, you’re just 40 minutes away from an unforgettable dining experience!