Can I make this without chili crisp?

You can substitute with a mixture of hot chili oil and crispy fried shallots or garlic, but the complex flavor of chili crisp is really what makes this dish special. Many grocery stores now carry it, or you can easily order it online.

How do I know when the eggs are perfectly cooked?

Look for set whites that are opaque all the way through (no clear, runny parts), while the yolk still jiggles slightly when you gently shake the pan. The edges should be turning golden brown and crispy.

Is this dish very spicy?

The spice level varies depending on your chili crisp brand. Most commercial brands offer moderate heat, but you can always use less if you're sensitive to spice. The sesame oil and egg yolk also help mellow the heat.

What can I use instead of furikake?

If you don't have furikake, try a sprinkle of toasted sesame seeds, a dash of dried seaweed flakes, or even a little bit of everything bagel seasoning for a similar textural effect.

Chili Crisp Fried Eggs Recipe

Name: Chili Crisp Fried Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-inspired
Ingredients: For the Eggs:; 1 tablespoon chili crisp; 1 teaspoon toasted sesame oil; 1 pinch kosher salt; 2 large eggs; For the Garnish & Serving:; 1 medium scallion, thinly sliced; Furikake, for garnish; Toast or a warm bowl of rice (optional)

These Chili Crisp Fried Eggs are the ultimate flavor bomb for your breakfast or dinner table. With their perfectly crispy edges, runny golden yolks, and that incredible spicy-savory chili crisp infusion, these eggs transform a simple meal into something extraordinarily delicious in just 10 minutes. They’re the perfect solution for those busy mornings or late nights when you need something satisfying that doesn’t require a ton of effort but delivers maximum flavor.

Why You’ll Love This Recipe

Incredible Flavor: The combination of spicy, savory chili crisp with the richness of egg yolks creates an explosion of flavor that elevates a humble egg to gourmet status.
Quick and Simple: Just a handful of ingredients and less than 10 minutes of your time for a meal that tastes like it came from a trendy brunch spot.
Versatile: Works beautifully for breakfast, lunch, or dinner. Serve over rice for a comforting meal or on toast for a quick breakfast.
Impressive Result: Despite the minimal effort, these eggs look stunning with their crispy edges and vibrant garnishes – perfect for impressing yourself or guests.

Ingredients You’ll Need

Chili Crisp: The star of the show! This spicy, crunchy condiment infuses the eggs with incredible flavor and adds textural contrast. Look for it in Asian grocery stores or make your own.
Toasted Sesame Oil: Adds a nutty depth that complements the chili crisp perfectly. A little goes a long way.
Scallions: Provide a fresh, mild onion flavor and a pop of green color that cuts through the richness.
Eggs: The fresher the better for those gorgeous, plump yolks. Room temperature eggs will cook more evenly.
Salt: Just a pinch enhances all the other flavors without making the dish salty.
Rice or Toast: The perfect canvas for soaking up all that delicious flavored oil and runny yolk.
Furikake: This Japanese seasoning blend adds color, texture, and an umami boost. It’s optional but highly recommended.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Heat Levels

Adjust the spice level by using more or less chili crisp, or try different brands that range from mild to wild.

Extra Toppings

Add a drizzle of soy sauce, a squeeze of lime, chopped cilantro, or even a dollop of Greek yogurt to take these eggs in different flavor directions.

Protein Boost

Serve alongside avocado slices, crispy bacon, or small pieces of seared tofu for a more substantial meal.

Vegetable Add-Ins

For a complete one-pan meal, try adding some baby spinach, sliced mushrooms, or cherry tomatoes to the pan before adding the eggs.

How to Make Chili Crisp Fried Eggs

Step 1: Prepare Your Flavored Oil

Heat the chili crisp and sesame oil in a small nonstick pan over medium-low heat until it starts to shimmer. This warming process helps release all those incredible flavors from the chili crisp’s aromatics.

Step 2: Prepare Scallions

While the oil heats, thinly slice your scallion. The fresh, sharp bite of scallions perfectly balances the rich spiciness of the finished dish.

Step 3: Cook the Eggs

Spread the chili oil mixture evenly across the pan using the back of a spoon. Carefully crack your eggs into the sizzling oil and season with a pinch of salt. Let them cook undisturbed until the whites set but the yolks remain gloriously runny, about 3-5 minutes. The edges will become beautifully crisp and lacy during this time.

Step 4: Serve with Flair

Slide those beautiful eggs onto your serving plate, toast, or rice bowl. Don’t waste a drop of that flavored oil – pour any remaining from the pan right over the eggs. Finish with a sprinkle of furikake and those fresh scallions.

Pro Tips for Making the Recipe

Use a Non-Stick Pan: Essential for easy release and perfect crispy edges without sticking.
Keep the Heat Moderate: Too high and the chili crisp might burn before your eggs cook through. Too low and you won’t get those coveted crispy edges.
Don’t Disturb the Eggs: Resist the urge to move them around while cooking – this is how you get those perfect crispy borders.
Room Temperature Eggs: Take your eggs out of the fridge 15-20 minutes before cooking for more even cooking.
Quality Matters: Since there are so few ingredients, use the best quality eggs and chili crisp you can find.

How to Serve

For Breakfast

Serve on top of sourdough or whole grain toast. The crispy bread provides the perfect vehicle for soaking up the spicy oil and runny yolk.

For Lunch or Dinner

Place over a warm bowl of steamed white or brown rice. The rice becomes seasoned with the flavorful oil and creates a comforting, satisfying meal.

Perfect Pairings

These eggs work beautifully alongside avocado slices, a simple green salad, or even some quick pickled vegetables for brightness and acidity.

Make Ahead and Storage

Fresh Is Best

These eggs are definitely best enjoyed immediately after cooking when the edges are at their crispiest and the yolks at their runniest.

Storing Leftovers

While not ideal, if you must store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. The texture will change significantly.

Reheating

Gently reheat in a microwave at 50% power in 15-second intervals to avoid cooking the yolk further.

Component Prep

You can slice scallions ahead of time and store them in the refrigerator in a damp paper towel for 1-2 days.

FAQs

Can I make this without chili crisp?

You can substitute with a mixture of hot chili oil and crispy fried shallots or garlic, but the complex flavor of chili crisp is really what makes this dish special. Many grocery stores now carry it, or you can easily order it online.
How do I know when the eggs are perfectly cooked?

Look for set whites that are opaque all the way through (no clear, runny parts), while the yolk still jiggles slightly when you gently shake the pan. The edges should be turning golden brown and crispy.
Is this dish very spicy?

The spice level varies depending on your chili crisp brand. Most commercial brands offer moderate heat, but you can always use less if you’re sensitive to spice. The sesame oil and egg yolk also help mellow the heat.
What can I use instead of furikake?

If you don’t have furikake, try a sprinkle of toasted sesame seeds, a dash of dried seaweed flakes, or even a little bit of everything bagel seasoning for a similar textural effect.

Final Thoughts

These Chili Crisp Fried Eggs might just revolutionize your egg game forever. Something truly magical happens when that spicy, crunchy oil meets a perfectly cooked egg – it’s comfort food with an edge. Whether as a quick breakfast for yourself or an impressive but effortless dinner when you can’t be bothered to cook something complicated, this recipe delivers maximum flavor with minimal effort. Give it a try tomorrow morning – I promise your taste buds will thank you!