Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works in a pinch! Thaw it first and pat dry with paper towels to remove excess moisture. Reduce the final steaming time since frozen broccoli is already partially cooked, and be aware it won't get quite as crisp on the edges as fresh.

Is there a substitute for andouille sausage if I can't find it?

Absolutely! Kielbasa is a great alternative that's more widely available. For a similar heat level, use chorizo or any smoked sausage with a sprinkle of extra Cajun seasoning. Even regular smoked sausage works well when combined with the right seasoning.

How can I make this dish more substantial for a bigger meal?

Turn this into a complete one-pot meal by adding 1½ cups of rice and 3 cups of chicken broth after browning the sausage. Simmer covered for 15 minutes, then add the broccoli on top to steam during the final 5 minutes of cooking time.

My family doesn't like spicy food. Can I still make this dish?

Definitely! Use a mild smoked sausage instead of andouille, and replace the Cajun seasoning with a blend of paprika, garlic powder, onion powder, and a touch of thyme for flavor without the heat.

4-Ingredient Cajun Sausage and Broccoli Skillet Recipe

Name: 4-Ingredient Cajun Sausage and Broccoli Skillet Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Broccoli:; 10 to 12 ounces fresh broccoli crowns (2 large or 3 medium), cut into small, bite-sized florets (about 4 cups); Garlic:; 3 cloves garlic, minced; Andouille Sausage:; 12 to 16 ounces andouille sausage, cut crosswise into 1/2-inch-thick rounds; Other Ingredients:; 2 tablespoons vegetable oil (divided); 3/4 teaspoon Cajun or Creole seasoning with salt; 2/3 cup water

This 4-Ingredient Cajun Sausage and Broccoli Skillet is the definition of weeknight dinner magic. Ready in just 25 minutes, this savory, spicy dish combines smoky andouille sausage with fresh broccoli for a meal that delivers big Louisiana flavor with minimal effort. The one-pan approach means less cleanup, while the combination of protein and vegetables creates a satisfying meal that works perfectly for busy families or solo diners looking for something delicious without the fuss.

Why You’ll Love This Recipe

Incredibly Simple: Just four ingredients and one pan is all you need to create a flavorful meal that tastes like you spent hours in the kitchen.
Quick Cooking Time: From prep to plate in under 30 minutes makes this perfect for those nights when you’re tempted to order takeout.
Budget-Friendly: Sausage stretches beautifully in this dish, making it economical while still feeling indulgent.
Flavor Explosion: The combination of spicy andouille and Cajun seasoning brings authentic Louisiana flavor to your kitchen with minimal ingredients.
Versatile: Works as a complete meal on its own or can be served over rice, pasta, or with a side of crusty bread for a heartier option.

Ingredients You’ll Need

Broccoli: Fresh broccoli crowns provide texture, nutrition, and absorb all the amazing flavors in the skillet. The slight charring from the pan adds wonderful depth.
Andouille Sausage: The star of the show – brings smoky, spicy flavor that defines Cajun cooking. Pre-cooked sausage means quick cooking time while still delivering fantastic flavor.
Cajun Seasoning: The flavor powerhouse that brings everything together with its blend of paprika, garlic, peppers, and herbs. Look for ones with salt included, or adjust accordingly.
Garlic: Fresh minced garlic adds aromatic depth that complements both the sausage and broccoli perfectly.
Vegetable Oil: Used for sautéing, helping to create those delicious browned bits on both the sausage and broccoli.
Water: Creates steam for perfectly tender-crisp broccoli while helping to create a light sauce that brings all the flavors together.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein Swaps

Substitute andouille with kielbasa for less heat, smoked chicken sausage for a lighter option, or even sliced chicken thighs if you’re not a sausage fan.

Veggie Additions

Turn this into a colorful medley by adding sliced bell peppers, cherry tomatoes, or thinly sliced carrots alongside the broccoli.

Flavor Boosters

Add a splash of cream or sprinkle of parmesan cheese at the end for richness, or stir in a teaspoon of tomato paste when adding the garlic for deeper flavor.

Heat Level

Customize the spice level by adjusting the Cajun seasoning or adding red pepper flakes for extra heat, or using a milder sausage and less seasoning for a family-friendly version.

How to Make Cajun Sausage and Broccoli Skillet

Step 1: Prep the Ingredients

Cut the broccoli crowns into bite-sized florets, mince the garlic, and slice the andouille sausage into half-inch rounds. Having everything ready before you start cooking makes the process seamless.

Step 2: Brown the Sausage

Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the sausage slices in a single layer and cook until browned on the first side, about 3 minutes. Flip each piece and brown the other side for another 3 minutes. Transfer the sausage to a plate and set aside.

Step 3: Cook the Broccoli

Add the remaining tablespoon of oil to the same skillet. Add the broccoli florets and Cajun seasoning, stirring to coat the broccoli in the seasoned oil. Cook for 2-3 minutes, stirring occasionally, until the broccoli develops some nice color on the edges.

Step 4: Add Aromatics and Steam

Reduce the heat to medium-low and add the minced garlic, stirring constantly for about a minute until fragrant. Pour in the water and immediately cover the skillet with a lid. Let the broccoli steam for 2-3 minutes until bright green and crisp-tender.

Step 5: Combine and Serve

Return the sausage and any accumulated juices to the pan. Toss everything together, allowing the flavors to meld for about a minute. Serve hot straight from the skillet.

Pro Tips for Making the Recipe

Don’t Overcrowd: Make sure your skillet is large enough to allow the sausage pieces to brown properly without steaming.
Cut Consistently: Keep your broccoli florets similar in size so they cook evenly.
Use the Fond: Those browned bits stuck to the pan after cooking the sausage? That’s flavor gold! Don’t clean the pan between steps – the broccoli will absorb all that goodness.
Watch Your Steam Time: The difference between perfectly crisp-tender broccoli and mushy broccoli is just a minute or two under the lid. Keep an eye on it!
Season to Taste: Cajun seasonings vary in salt content and spice level. Start with the recommended amount and adjust to your preference.

How to Serve

Perfect Pairings

Serve over steamed rice, cauliflower rice, or creamy grits to soak up the flavorful juices. A side of crusty French bread is perfect for dipping.

Garnish Options

A squeeze of fresh lemon juice brightens the dish, while sliced green onions add color and freshness. For those who want extra heat, a few dashes of hot sauce work wonders.

Complete the Meal

For a full Cajun-inspired dinner, serve with a simple side salad dressed with vinaigrette, or a small cup of gumbo for an appetizer.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making this excellent for meal prep.

Freezing

While you can freeze this dish, the broccoli texture will change upon thawing. If freezing, slightly undercook the broccoli initially. Freeze in portion-sized containers for up to 2 months.

Reheating

Reheat gently in a covered skillet with a tablespoon of water, or microwave at 70% power until just heated through to prevent the broccoli from becoming too soft.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works in a pinch! Thaw it first and pat dry with paper towels to remove excess moisture. Reduce the final steaming time since frozen broccoli is already partially cooked, and be aware it won’t get quite as crisp on the edges as fresh.
Is there a substitute for andouille sausage if I can’t find it?

Absolutely! Kielbasa is a great alternative that’s more widely available. For a similar heat level, use chorizo or any smoked sausage with a sprinkle of extra Cajun seasoning. Even regular smoked sausage works well when combined with the right seasoning.
How can I make this dish more substantial for a bigger meal?

Turn this into a complete one-pot meal by adding 1½ cups of rice and 3 cups of chicken broth after browning the sausage. Simmer covered for 15 minutes, then add the broccoli on top to steam during the final 5 minutes of cooking time.
My family doesn’t like spicy food. Can I still make this dish?

Definitely! Use a mild smoked sausage instead of andouille, and replace the Cajun seasoning with a blend of paprika, garlic powder, onion powder, and a touch of thyme for flavor without the heat.

Final Thoughts

This 4-Ingredient Cajun Sausage and Broccoli Skillet proves that incredible flavor doesn’t require a long ingredient list or complicated techniques. It’s the perfect solution for busy weeknights when you want something satisfying that doesn’t require hours in the kitchen. The combination of smoky sausage and fresh broccoli with that signature Cajun kick creates a meal that feels like a special treat while being surprisingly simple. Give this skillet a try next time you need dinner on the table fast – I guarantee it will become a regular in your meal rotation!