Get ready to elevate your baking game with this amazing Oreo Frosting recipe! It’s a dream come true for cookie lovers and frosting enthusiasts alike. This delightful concoction combines the rich, creamy goodness of classic buttercream with the irresistible crunch and flavor of everyone’s favorite sandwich cookie. Perfect for cakes, cupcakes, or even as a dip for fresh fruit, this frosting is sure to become your new go-to recipe for any sweet occasion.

Why You’ll Love This Recipe

  • Cookie Heaven: The unmistakable taste of Oreos in every bite
  • Versatile: Works wonderfully on cakes, cupcakes, or as a filling
  • Quick and Easy: Whips up in no time with simple ingredients
  • Crowd-Pleaser: A hit with both kids and adults alike

Ingredients You’ll Need

  • Oreo cookies: The star of the show, providing that classic cookies-and-cream flavor
  • Unsalted butter: The base of our frosting, giving it a rich, creamy texture
  • Vanilla extract: Enhances the overall flavor profile
  • Salt: Just a pinch to balance the sweetness
  • Powdered sugar: For sweetness and structure
  • Heavy cream: Adds richness and helps achieve the perfect consistency

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

  • Mint Oreo Frosting: Use mint Oreos for a refreshing twist
  • Double Stuffed: Add extra Oreo cream centers for an ultra-indulgent frosting
  • Chocolate Lover’s Dream: Mix in some cocoa powder for a chocolate Oreo frosting
  • Colored Frosting: Add a few drops of food coloring for themed parties or holidays

How to Make Oreo Frosting

Step 1: Crush the Oreos

Start by turning those Oreos into fine crumbs. A food processor works wonders here, but don’t worry if you don’t have one – a zip-top bag and a rolling pin will do the trick just fine.

Step 2: Cream the Butter

Beat that butter until it’s smooth and creamy. This is the foundation of your frosting, so take your time here.

Step 3: Add Dry Ingredients

Mix in the vanilla, salt, and half the powdered sugar. Start slow to avoid a sugar cloud!

Step 4: Add Cream and Remaining Sugar

Pour in a bit of cream and the rest of the sugar. Mix it up, then crank up the speed and beat until it’s light and fluffy.

Step 5: Mix in Oreos

Now for the best part – add those crushed Oreos and mix until they’re evenly distributed. If it’s looking a bit dry, don’t hesitate to add a touch more cream.

Pro Tips for Making the Recipe

  • Use room temperature butter for the smoothest frosting
  • Sift your powdered sugar to avoid lumps
  • Don’t overbeat after adding the Oreos – you want to keep some of that signature cookie texture
  • Taste as you go and adjust the sweetness to your liking

How to Serve

This frosting is incredibly versatile. Here are some serving suggestions:

  • Spread it on chocolate cupcakes for a cookies and cream delight
  • Use it as a filling between layers of vanilla cake
  • Pipe it onto brownies for an extra special treat
  • Serve it as a dip with graham crackers or fresh strawberries

Make Ahead and Storage

Storing Leftovers

Keep this frosting in an airtight container in the fridge for up to a week. Let it come to room temperature before using.

Freezing

You can freeze this frosting for up to 3 months. Thaw in the fridge overnight before using.

Reheating

No need to reheat! Just let it come to room temperature and give it a good stir before using.

FAQs

Can I use different types of Oreos?
Absolutely! Feel free to experiment with different Oreo flavors to create your own unique frosting.

How many cupcakes will this frosting cover?
This recipe makes enough to generously frost about 24 cupcakes or a 9-inch layer cake.

Can I make this frosting without a stand mixer?
Yes, you can use a hand mixer or even mix by hand, though it will require a bit more elbow grease.

Is this frosting too sweet?
The Oreos help balance the sweetness, but if you prefer a less sweet frosting, start with less powdered sugar and adjust to taste.

This Oreo Frosting is a game-changer in the world of sweet toppings. It’s the perfect blend of creamy and crunchy, with that unmistakable Oreo flavor in every bite. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. So grab those Oreos and get mixing – your taste buds will thank you!

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Oreo Frosting Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 3.5 cups 1x
  • Category: Desserts
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the irresistible flavor of Oreo Frosting, a creamy and decadent topping that combines the rich taste of Oreo cookies with smooth buttercream. This versatile frosting is perfect for cakes, cupcakes, and other sweet treats, adding a delightful cookies-and-cream twist to your favorite desserts.


Ingredients

Units Scale
  • 10 Oreo cookies (115g)
  • 1 cup unsalted butter, softened (226g)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar, sifted (360g)
  • 1 to 2 tablespoons heavy cream

Instructions

  1. Prepare Oreo crumbs
    In a food processor, process the Oreo cookies until they become very fine crumbs. Alternatively, place the cookies in a zip-top plastic bag and crush them finely using a rolling pin.
  2. Beat the butter
    In the bowl of a stand mixer fitted with a paddle attachment, beat the softened butter on medium speed for about 2 minutes until creamy and smooth.
  3. Add initial ingredients
    Incorporate the vanilla extract, salt, and half of the powdered sugar into the butter mixture. Beat on low speed for 30 seconds, just until combined.
  4. Mix in remaining ingredients
    Add 1 tablespoon of heavy cream and the remaining powdered sugar. Beat on low speed for 30 seconds until combined, then increase the speed to medium and beat for 2 minutes until the mixture becomes light and fluffy.
  5. Incorporate Oreo crumbs
    Add the pulverized Oreos to the buttercream and beat on medium speed for 30 seconds to 1 minute until well combined. If the frosting appears dry, add the remaining heavy cream, 1 teaspoon at a time, mixing to achieve the desired consistency.

Notes

  • Use softened butter for a velvety texture. Set butter out an hour before baking or follow quick softening methods.
  • Whole milk or half-and-half can substitute heavy cream.
  • Add heavy cream gradually, starting with 1 tablespoon and adjusting as needed.
  • Garnish with crushed Oreos, halved Oreos, or mini Oreos for added decoration.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

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