Get ready to elevate your baking game with this amazing Oreo Frosting recipe! It’s a dream come true for cookie lovers and frosting enthusiasts alike. This delightful concoction combines the rich, creamy goodness of classic buttercream with the irresistible crunch and flavor of everyone’s favorite sandwich cookie. Perfect for cakes, cupcakes, or even as a dip for fresh fruit, this frosting is sure to become your new go-to recipe for any sweet occasion.

Why You’ll Love This Recipe

Cookie Heaven: The unmistakable taste of Oreos in every bite
Versatile: Works wonderfully on cakes, cupcakes, or as a filling
Quick and Easy: Whips up in no time with simple ingredients
Crowd-Pleaser: A hit with both kids and adults alike

Ingredients You’ll Need

Oreo cookies: The star of the show, providing that classic cookies-and-cream flavor
Unsalted butter: The base of our frosting, giving it a rich, creamy texture
Vanilla extract: Enhances the overall flavor profile
Salt: Just a pinch to balance the sweetness
Powdered sugar: For sweetness and structure
Heavy cream: Adds richness and helps achieve the perfect consistency

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Mint Oreo Frosting: Use mint Oreos for a refreshing twist
Double Stuffed: Add extra Oreo cream centers for an ultra-indulgent frosting
Chocolate Lover’s Dream: Mix in some cocoa powder for a chocolate Oreo frosting
Colored Frosting: Add a few drops of food coloring for themed parties or holidays

How to Make Oreo Frosting

Step 1: Crush the Oreos

Start by turning those Oreos into fine crumbs. A food processor works wonders here, but don’t worry if you don’t have one – a zip-top bag and a rolling pin will do the trick just fine.

Step 2: Cream the Butter

Beat that butter until it’s smooth and creamy. This is the foundation of your frosting, so take your time here.

Step 3: Add Dry Ingredients

Mix in the vanilla, salt, and half the powdered sugar. Start slow to avoid a sugar cloud!

Step 4: Add Cream and Remaining Sugar

Pour in a bit of cream and the rest of the sugar. Mix it up, then crank up the speed and beat until it’s light and fluffy.

Step 5: Mix in Oreos

Now for the best part – add those crushed Oreos and mix until they’re evenly distributed. If it’s looking a bit dry, don’t hesitate to add a touch more cream.

Pro Tips for Making the Recipe

Use room temperature butter for the smoothest frosting
Sift your powdered sugar to avoid lumps
Don’t overbeat after adding the Oreos – you want to keep some of that signature cookie texture
Taste as you go and adjust the sweetness to your liking

How to Serve

This frosting is incredibly versatile. Here are some serving suggestions:

Spread it on chocolate cupcakes for a cookies and cream delight
Use it as a filling between layers of vanilla cake
Pipe it onto brownies for an extra special treat
Serve it as a dip with graham crackers or fresh strawberries

Make Ahead and Storage

Storing Leftovers

Keep this frosting in an airtight container in the fridge for up to a week. Let it come to room temperature before using.

Freezing

You can freeze this frosting for up to 3 months. Thaw in the fridge overnight before using.

Reheating

No need to reheat! Just let it come to room temperature and give it a good stir before using.

FAQs

Can I use different types of Oreos?
Absolutely! Feel free to experiment with different Oreo flavors to create your own unique frosting.

How many cupcakes will this frosting cover?
This recipe makes enough to generously frost about 24 cupcakes or a 9-inch layer cake.

Can I make this frosting without a stand mixer?
Yes, you can use a hand mixer or even mix by hand, though it will require a bit more elbow grease.

Is this frosting too sweet?
The Oreos help balance the sweetness, but if you prefer a less sweet frosting, start with less powdered sugar and adjust to taste.

This Oreo Frosting is a game-changer in the world of sweet toppings. It’s the perfect blend of creamy and crunchy, with that unmistakable Oreo flavor in every bite. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. So grab those Oreos and get mixing – your taste buds will thank you!