These No-Bake Peanut Butter Kiss Cookies are a classic treat that combines the irresistible flavors of peanut butter, Rice Krispies, and Hershey’s Kisses. Imagine chewy, peanut buttery clusters with a sweet chocolate kiss nestled in the center. This recipe is quick, easy, and perfect for satisfying your sweet cravings without turning on the oven.
Why You’ll Love This Recipe
- No-Bake Convenience: Perfect for hot days or when you want a quick dessert.
- Classic Flavor Combination: The peanut butter and chocolate pairing is always a hit.
- Easy and Fun: Simple ingredients and straightforward instructions make this a fun recipe for all ages.
- Make-Ahead Friendly: These cookies can be made ahead of time and stored for later enjoyment.
Ingredients
- Brown Sugar: Adds sweetness and a chewy texture.
- Light Corn Syrup: Acts as a binder and adds sweetness.
- Creamy Peanut Butter: Provides a rich, nutty flavor.
- Rice Krispies Cereal: Adds a light, crispy texture.
- Hershey’s Kisses: Adds a sweet chocolate center.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Instructions
Step 1: Prepare the Ingredients
- Place the Rice Krispies cereal in a large bowl and set aside.
- Unwrap the Hershey’s Kisses and set aside.
Step 2: Cook the Syrup and Sugar
- In a medium saucepan over medium heat, mix together the light corn syrup and brown sugar.
- Continue to stir until the mixture comes to a boil.
Step 3: Add Peanut Butter
- Once the mixture comes to a full boil, turn the heat down to low.
- Add the peanut butter and remove the saucepan from the heat.
- Continue to stir the mixture until the peanut butter is well combined.
Step 4: Combine with Cereal
- Pour the peanut butter mixture over the Rice Krispies cereal.
- Carefully mix until the cereal is evenly coated.
Step 5: Shape the Cookies
- Using a tablespoon cookie scoop, drop 1 tablespoon portions of the mixture onto a cookie sheet lined with parchment paper.
Step 6: Add Hershey’s Kisses
- Place one Hershey’s Kiss in the middle of each cookie ball.
- Gently push the Hershey’s Kiss slightly down into each cookie ball, forming the cookie around the kiss.
Step 7: Cool and Serve
- Let the cookies cool for 15 minutes to allow them to set.
- Enjoy!
Pro Tips for Making the Recipe
- Stir Constantly: Stir the corn syrup and brown sugar mixture constantly to prevent it from burning.
- Heat Control: Ensure the heat is turned down to low after the mixture boils to prevent it from becoming too thick.
- Cooling Time: Allow the cookies to cool completely to ensure they set properly.
- Cookie Scoop: Using a cookie scoop helps create uniform cookies.
- Parchment Paper: Lining the cookie sheet with parchment paper prevents the cookies from sticking.
How to Serve
- Snacks: Enjoy as a quick and easy snack.
- Dessert: Serve as a sweet treat after meals.
- Parties and Gatherings: Perfect for potlucks, parties, and holiday gatherings.
Make Ahead and Storage
Storing Leftovers
- Store leftover cookies in an airtight container at room temperature for up to 1 week.
Make Ahead
- These cookies can be made ahead of time and stored in an airtight container until ready to serve.
FAQs
Can I use a different type of cereal?
- Yes, you can use other cereals like corn flakes or Chex cereal.
Can I use chunky peanut butter?
- Yes, you can use chunky peanut butter for added texture.
Can I use a different type of chocolate?
- Yes, you can use other types of chocolate, such as chocolate chips or other chocolate candies.
Can I add other ingredients?
- Yes, you can add other ingredients like mini marshmallows, chopped nuts, or sprinkles.
No-Bake Peanut Butter Kiss Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: minimal, basically just bringing syrup to a boil.
- Total Time: 20 minutes
- Yield: 45 cookies 1x
- Category: Desserts, Cookies
- Method: No-bake
- Cuisine: American
Description
These No-Bake Peanut Butter Kiss Cookies are a simple and sweet treat that requires no oven time. A creamy peanut butter mixture is combined with crispy cereal and topped with a Hershey’s Kiss, making them a perfect quick and easy dessert.
Ingredients
Units
Scale
- 1 cup brown sugar
- 1 cup light corn syrup
- 2 cups creamy peanut butter
- 5 cups Rice Krispies Cereal
- 45 Hershey’s Kisses
Instructions
- Prepare Ingredients: Place Rice Krispies Cereal in a large bowl and set aside. Unwrap Hershey’s Kisses and also set aside.
- Cook Syrup and Sugar: In a medium saucepan over medium heat, mix together the light corn syrup and brown sugar. Continue to stir until the mixture comes to a boil.
- Add Peanut Butter: Once the mixture comes to a full boil, turn down to low heat and continue to stir. Mix in the peanut butter and remove from heat. Continue to stir the mixture until the peanut butter is mixed well.
- Combine with Cereal: Pour the peanut butter mixture over the Rice Krispies and carefully mix well.
- Scoop Cookies: Using a tablespoon cookie scoop, drop 1 tablespoon balls onto a cookie sheet lined with parchment paper.
- Add Hershey’s Kiss: Place 1 Hershey’s Kiss in the middle of each ball. Push the Hershey’s Kiss slightly down into each cookie ball, forming the cookie around the Hershey’s Kiss.
- Cool and Serve: Let cool for 15 minutes and then enjoy!
Notes
- Ensure the syrup and sugar mixture reaches a full boil for the correct consistency.
- Work quickly when adding the peanut butter mixture to the cereal as it will start to set.
- Parchment paper prevents the cookies from sticking to the sheet.
- These cookies are best stored in an airtight container at room temperature.
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
