These Buttercream Truffles are a decadent and delightful treat that’s perfect for any occasion, especially holidays. Imagine creamy, melt-in-your-mouth buttercream centers encased in a smooth, rich chocolate shell, adorned with festive sprinkles. This recipe is simple to make and sure to impress your family and friends.

Why You’ll Love This Recipe

  • Creamy and Decadent: The buttercream filling is incredibly smooth and rich.
  • Easy to Customize: You can use different extracts and sprinkles to create unique flavor combinations and festive decorations.
  • Perfect for Gifting: These truffles make wonderful homemade gifts for holidays or special occasions.
  • Make-Ahead Friendly: You can prepare the buttercream filling and truffles ahead of time, making them convenient for parties and gatherings.

Ingredients

  • Butter (softened): Provides a rich, creamy base for the buttercream.
  • Powdered Sugar: Sweetens and thickens the buttercream.
  • Milk: Adds moisture and creaminess to the buttercream.
  • Vanilla Extract: Enhances the flavor of the buttercream.
  • Almond Extract: Adds a subtle nutty flavor.
  • Chocolate Almond Bark: Provides a smooth, meltable chocolate coating.
  • Christmas Sprinkles: Adds festive decorations.

Instructions

Step 1: Prepare the Buttercream

  1. Using an electric mixer in a large bowl, beat the softened butter, vanilla extract, and milk until creamy.
  2. Add the powdered sugar and beat on low speed until all the powdered sugar is combined.
  3. Turn the mixer up to medium-high speed and beat until the buttercream is smooth and creamy.
  4. Cover the bowl and place the buttercream mixture in the refrigerator to chill for 2 hours, or even overnight (up to 24 hours).

Step 2: Shape the Truffles

  1. Line a baking sheet with parchment paper.
  2. Scoop out the chilled buttercream with a tablespoon scoop and roll it into balls.
  3. Place the balls on the parchment-lined sheet and freeze for another 2 hours.

Step 3: Dip the Truffles

  1. When ready to dip, melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until melted and smooth.
  2. Using two forks, dip the frozen buttercream balls into the melted chocolate, gently shaking off any excess.
  3. Place the chocolate-coated truffles back onto the parchment-lined tray.
  4. Repeat until all truffles are coated.

Step 4: Decorate and Set

  1. Drizzle any remaining melted chocolate over the truffles.
  2. Immediately sprinkle the truffles with your chosen sprinkles.
  3. Let the truffles harden at room temperature or in the refrigerator.
  4. Serve and enjoy!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Pro Tips for Making the Recipe

  • Chill the Buttercream: Chilling the buttercream is crucial for easy handling and shaping.
  • Freeze the Truffles: Freezing the shaped truffles before dipping helps the chocolate set quickly and prevents the buttercream from melting.
  • Melt Chocolate Slowly: Melt the chocolate in short intervals to avoid burning.
  • Use Two Forks: Using two forks makes dipping the truffles easier and helps remove excess chocolate.
  • Sprinkle Immediately: Add sprinkles immediately after dipping to ensure they adhere to the chocolate.

How to Serve

  • Dessert Platters: Arrange the truffles on a dessert platter for parties and gatherings.
  • Holiday Gifts: Package the truffles in decorative boxes or bags for homemade gifts.
  • Dessert Tables: Add the truffles to dessert tables for a festive touch.

Make Ahead and Storage

Storing Leftovers

  • Store leftover truffles in an airtight container in the refrigerator for up to 1 week.

Make Ahead

  • The buttercream filling can be made ahead of time and stored in the refrigerator for up to 3 days.
  • The shaped truffles can be frozen for up to 1 month.
  • Dip the truffles in chocolate and decorate them just before serving or gifting.

FAQs

Can I use a different type of chocolate?

  • Yes, you can use any type of melting chocolate, such as milk chocolate, dark chocolate, or candy melts.

Can I add other flavors to the buttercream?

  • Yes, you can add other extracts, such as peppermint or orange, or flavorings like cocoa powder or espresso powder.

Can I use different toppings?

  • Yes, you can use different toppings, such as chopped nuts, coconut flakes, or crushed cookies.

Can I freeze these truffles after dipping?

  • Yes, you can freeze the dipped truffles for up to 1 month. Thaw them in the refrigerator before serving.
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Buttercream Truffles Recipe

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  • Author: Emily
  • Prep Time: 30 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 24 truffles 1x
  • Category: Desserts, Candy
  • Method: Mixing, Melting, Dipping
  • Cuisine: American
Print Recipe

Description

Buttercream Truffles are a creamy and decadent treat that combines a smooth buttercream filling with a rich chocolate coating. Perfect for holidays, gifts, or any occasion, these truffles are easy to make and delightful to enjoy.

Ingredients

Units Scale
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 pound chocolate almond bark
  • Christmas sprinkles

Instructions

  1. Prepare Buttercream: Using an electric mixer in a large bowl, beat the softened butter, vanilla extract, and milk until creamy.
  2. Add Powdered Sugar: Add the powdered sugar and beat on low speed until combined. Turn the mixer up to medium-high speed and beat until smooth and creamy.
  3. Chill Buttercream: Cover the bowl and place the buttercream mixture in the refrigerator to chill for 2 hours, or even overnight (up to 24 hours).
  4. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  5. Scoop and Shape: Scoop out the chilled buttercream with a tablespoon scoop and roll it into balls.
  6. Freeze Truffle Balls: Place the balls on the parchment-lined sheet and freeze for 2 hours.
  7. Melt Chocolate: When ready to dip, melt the chocolate almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
  8. Dip Truffles: Using two forks, dip the frozen buttercream balls in the melted chocolate. Gently shake off the excess chocolate and place the coated truffles back onto the parchment-lined tray.
  9. Repeat: Repeat until all truffles are coated.
  10. Drizzle and Sprinkle: Drizzle any remaining melted chocolate over the truffles and immediately sprinkle with holiday sprinkles.
  11. Harden and Serve: Let the truffles harden completely before serving.

Notes

  • Ensure the buttercream is thoroughly chilled and the truffle balls are frozen for easier dipping.
  • Use good quality chocolate almond bark for a smooth and glossy coating.
  • Get creative with the sprinkles and decorations to customize your truffles.
  • Store the finished truffles in an airtight container in a cool place.

Nutrition

  • Calories: 200
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg
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Hey, I'm Emily! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

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