Grilled Mexican Street Corn Recipe

This Grilled Mexican Street Corn, also known as Elote, is a popular and flavorful dish that brings the vibrant tastes of Mexico to your grill. Imagine sweet, juicy corn on the cob, grilled to perfection and slathered with a creamy, tangy sauce, then coated with cheese and spices. This recipe is perfect for barbecues, summer gatherings, or a delicious side dish any time of year.

Ingredients

• Ears of Corn: Provides a sweet, juicy base.
• Mayonnaise: Adds a creamy, rich base for the sauce.
• Sour Cream: Contributes a tangy, creamy flavor.
• Freshly Chopped Cilantro: Provides a fresh, herbaceous note.
• Freshly Grated Parmesan Cheese: Adds a salty, nutty flavor.
• Cotija Cheese: Provides a salty, crumbly texture and a distinct flavor.
• Lime (juiced): Adds a bright, acidic balance.
• Chili Powder: Contributes a warm, earthy spice.
• Limes (cut into wedges, for garnish): Provides a fresh, citrusy garnish.

How to Make the Recipe

Step 1: Prepare the Corn

Remove the husks of the corn, leaving the core attached. This provides a handle for grilling and eating the corn.

Step 2: Grill the Corn

Grill the corn on a hot grill or cast iron pan. Cook until it starts to get slightly charred on all sides, turning occasionally. This enhances the sweetness of the corn and adds a smoky flavor.

Step 3: Make the Sauce

In a small bowl, mix the mayonnaise, sour cream, and freshly chopped cilantro. Stir until well combined to create a creamy and flavorful sauce.

Step 4: Slather with Sauce

Remove the corn from the grill and slather it generously with the mayonnaise mixture using a basting brush. Ensure the entire surface of the corn is coated with the sauce.

Step 5: Add Cheese and Spices

Squeeze the lime juice over the corn, then sprinkle it generously with freshly grated Parmesan cheese and cotija cheese. Sprinkle with chili powder to taste.

Step 6: Garnish and Serve

Garnish with lime wedges and serve the grilled Mexican street corn immediately.

How to Serve

• Side Dish: Serve as a delicious side dish at barbecues, picnics, or family gatherings.
• Appetizer: Cut the corn kernels off the cob and serve them in a bowl as a flavorful appetizer.
• Taco Topping: Use the grilled corn kernels as a topping for tacos, burritos, or salads.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled Mexican street corn in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the corn in the oven, microwave, or on the grill until heated through.

FAQs

Can I bake the corn instead of grilling it?

Yes, you can bake the corn. Preheat the oven to 400°F (200°C). Wrap each ear of corn in foil and bake for 20-25 minutes, or until tender. Then, follow the remaining steps to add the sauce, cheese, and spices.

Can I use frozen corn?

Yes, you can use frozen corn on the cob. Thaw it completely before grilling and pat it dry.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Can I add other toppings?

Yes, you can customize the toppings to your liking. Some popular additions include a drizzle of hot sauce, a sprinkle of Tajín seasoning, or chopped green onions.

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