Name: Grilled Lemon Garlic Scallops Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Mediterranean-inspired
Ingredients: ¼ cup olive oil; Juice of 1 lemon; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; Salt and pepper to taste; 1 pound scallops

These Grilled Lemon Garlic Scallops are a light, flavorful, and elegant dish that’s perfect for a quick dinner or a special occasion. Imagine tender, juicy scallops infused with the bright flavors of lemon and garlic, grilled to perfection with a slightly charred exterior. This recipe is simple to prepare and delivers a restaurant-quality meal in minutes.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 35 minutes, including marinating time, this recipe is perfect for busy weeknights or impromptu gatherings.
Light and Flavorful: The combination of lemon, garlic, and Italian seasoning creates a bright, refreshing flavor profile that complements the delicate sweetness of scallops.
Healthy and Delicious: Scallops are a lean protein source, making this dish a healthy and delicious option.
Elegant Presentation: The slightly charred exterior and vibrant colors make this dish visually appealing, perfect for impressing guests.

Ingredients

Olive Oil: Provides a rich, smooth base for the marinade.
Lemon Juice: Adds a bright, acidic flavor that tenderizes the scallops.
Minced Garlic: Imparts a pungent, savory flavor.
Italian Seasoning: Provides a blend of aromatic herbs, enhancing the overall flavor.
Salt & Pepper: Enhances the overall flavor.
Scallops: Provides a sweet, delicate flavor and tender texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Marinade

In a medium-sized bowl, combine the olive oil, lemon juice, minced garlic, and Italian seasoning. Whisk until well combined.

Step 2: Marinate the Scallops

Salt and pepper the scallops to taste. Add them to the bowl with the marinade and toss to coat evenly. Let the scallops marinate in the refrigerator for about 30 minutes. This allows the flavors to infuse into the scallops and tenderizes them.

Step 3: Grill the Scallops

Preheat your grill to medium-high heat. Place the marinated scallops on the grill. Cook on each side for about 2 minutes, or until they are cooked through and slightly charred. The scallops should be opaque and firm to the touch.

Step 4: Serve

Remove the grilled scallops from the grill and serve immediately.

Pro Tips for Making the Recipe

Fresh Scallops: Use fresh, high-quality scallops for the best flavor and texture.
Pat Dry: Pat the scallops dry with paper towels before marinating to ensure the marinade adheres properly.
Don’t Overcook: Scallops cook quickly, so be careful not to overcook them. Overcooked scallops will be tough and rubbery.
Grill Marks: For beautiful grill marks, ensure the grill grates are clean and hot.

How to Serve

Side Dish: Serve the grilled scallops with a side of grilled vegetables, rice, or quinoa.
Salad Topping: Top a fresh salad with the grilled scallops for a light and healthy meal.
Appetizer: Serve the scallops on skewers as an elegant appetizer.
Pasta Dish: Toss the grilled scallops with your favorite pasta and a light lemon sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled scallops in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the scallops gently in a skillet over low heat or in the microwave in short intervals to prevent overcooking.

FAQs

Can I use frozen scallops?

Yes, you can use frozen scallops. Thaw them completely in the refrigerator overnight and pat them dry before marinating.

Can I bake these scallops instead of grilling them?

Yes, you can bake them. Preheat your oven to 400°F (200°C). Place the marinated scallops on a baking sheet and bake for 8-10 minutes, or until cooked through.

Can I add other ingredients to the marinade?

Yes, you can customize the marinade to your liking. Some popular additions include minced shallots, fresh herbs like thyme or parsley, or a pinch of red pepper flakes for a spicy kick.

What dipping sauces go well with these scallops?

A lemon butter sauce, garlic aioli, or a pesto sauce are all excellent dipping options.