Jalapeño Popper Rolls Recipe

These Jalapeño Popper Rolls are a delectable twist on the classic appetizer, combining the creamy, spicy flavors of jalapeño poppers with the flaky goodness of crescent rolls. Imagine biting into a warm, buttery roll filled with a rich, cheesy mixture of cream cheese, cheddar, bacon, and jalapeños. This recipe is perfect for parties, game days, or a flavorful snack.

Ingredients

• Cream Cheese (softened): Provides a creamy, smooth base for the filling.
• Sharp Cheddar Cheese (shredded): Adds a sharp, cheesy flavor and gooey texture.
• Cooked and Crumbled Bacon: Contributes a smoky, savory flavor and crispy texture.
• Jalapeños (deseeded and diced): Provides a spicy kick and a subtle crunch.
• Salt, Ground Pepper, and Garlic Powder: Enhances the overall flavor.
• Crescent Roll Dough (preferably sheets): Serves as the flaky, buttery base for the rolls.
• Salted Butter (melted): Adds richness and flavor to the rolls.
• Minced Garlic: Imparts a pungent, savory flavor.
• Chopped Parsley: Adds a fresh, herbaceous note and a pop of color.

How to Make the Recipe

Step 1: Prepare for Baking

Preheat the oven to 375 degrees Fahrenheit. Spray a 9×13 inch pan with pan spray and set it aside.

Step 2: Combine Filling Ingredients

In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, cooked and crumbled bacon, deseeded and diced jalapeños, salt, ground pepper, and garlic powder. Mix until fully combined.

Step 3: Assemble the Rolls

Open the crescent roll dough and pinch the perforated seams together if necessary, especially if using standard crescent rolls instead of sheets. Spread the cream cheese mixture evenly over the crescent dough. Roll it up tightly from one long edge to the other. Use a serrated knife to cut each section of dough into nine rolls.

Step 4: Bake

Place the rolls in the prepared pan and bake for 25-28 minutes, or until the tops are golden brown.

Step 5: Prepare Garlic Butter

While the rolls are baking, combine the melted salted butter, minced garlic, and chopped parsley in a small bowl.

Step 6: Brush with Garlic Butter

Brush the garlic butter mixture over the rolls right when they come out of the oven.

Step 7: Cool and Serve

Let the rolls cool for 5-10 minutes before serving.

How to Serve

• Appetizer Platter: Arrange the jalapeño popper rolls on a platter with other appetizers for a party or gathering.
• Game Day Snack: Serve them as a tasty snack during game days or movie nights.
• Side Dish: Enjoy them as a side dish with soups or salads.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the rolls in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in an air fryer for a quicker option.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the rolls when you’re ready to serve.

Can I use a different type of dough?

Yes, you can use puff pastry or pizza dough as an alternative to crescent roll dough. Adjust the baking time as needed.

Can I add other ingredients to the filling?

Yes, you can customize the filling to your liking. Some popular additions include green onions, corn, or a sprinkle of breadcrumbs on top before baking.

What dipping sauces go well with these rolls?

Ranch dressing, sour cream, or a spicy mayo are all excellent dipping options.

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