The Best Avocado Egg Rolls Recipe

These Avocado Egg Rolls are a delicious and unexpected twist on a classic appetizer. Imagine crispy, golden-brown wrappers filled with a creamy, flavorful mixture of avocado, red onion, tomato, and cilantro. These egg rolls are not only a delightful vegetarian option but also a guaranteed hit at any gathering, offering a unique and satisfying flavor experience.

Ingredients

• Vegetable Oil: Used for frying the egg rolls to a crispy golden brown.
• Diced Avocados: Provides a creamy, rich base for the filling.
• Diced Red Onion: Adds a sharp, pungent flavor that complements the avocado.
• Diced Roma Tomato: Contributes a juicy, slightly sweet flavor.
• Chopped Fresh Cilantro Leaves: Provides a fresh, herbaceous note.
• Garlic Powder: Imparts a savory, aromatic flavor.
• Lime Juice: Adds a bright, acidic balance that enhances the overall flavor.
• Salt & Pepper: Enhances the overall flavor.
• Egg Roll Wrappers: Serves as the crispy outer shell for the egg rolls.

How to Make the Recipe

Step 1: Heat the Oil

In a large skillet, heat the vegetable oil to medium-high heat. The oil is ready when a small drop of water flicked into the pan sizzles immediately.

Step 2: Prepare the Filling

In a medium bowl, add the diced avocados and mash them to your desired consistency. You can leave them chunky or mash them smooth, depending on your preference. Add the diced red onion, diced Roma tomato, chopped fresh cilantro leaves, garlic powder, lime juice, salt, and pepper to taste. Mix well to combine all the ingredients.

Step 3: Assemble the Egg Rolls

Lay one of the egg roll wrappers on a clean workspace with one corner facing you. Spoon some of the avocado mixture in the center of the wrapper. Don’t overfill the wrapper, as this can make it difficult to seal and may cause the egg rolls to burst during frying.

Step 4: Seal the Egg Rolls

Using your finger, rub the edges of the wrapper with water. This will help to seal the egg roll tightly. Bring the bottom edge of the wrapper up and roll it tightly over the filling. Fold the sides in towards the center, like folding an envelope. Continue to roll the wrapper up and press to seal. Repeat this process until all the wrappers have been used.

Step 5: Fry the Egg Rolls

Carefully add the egg rolls to the hot oil. Fry them until they are golden brown on all sides, for 2-3 minutes. Be sure to turn them occasionally to ensure even cooking.

Step 6: Drain and Serve

Remove the cooked egg rolls from the hot oil with metal tongs and place them onto a paper towel-lined plate to drain off any excess oil. Serve the avocado egg rolls immediately with your favorite dipping sauce.

How to Serve

• Appetizer Platter: Arrange the avocado egg rolls on a platter with other appetizers for a party or gathering.
• Snack: Enjoy them as a tasty snack any time of day.
• Side Dish: Serve them as a side dish with a light salad or soup.

Make Ahead and Storage

Storing Leftovers

Store leftover avocado egg rolls in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the egg rolls in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer for a quicker option.

FAQs

Can I bake these egg rolls instead of frying them?

While frying is recommended for the best texture, you can bake them for a healthier option. Brush the egg rolls with oil and bake them in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown, flipping them halfway through.

Can I freeze these egg rolls?

It’s not recommended to freeze these egg rolls after frying, as the texture may change upon thawing. However, you can freeze them before frying. Place the assembled egg rolls on a baking sheet lined with parchment paper and freeze them until solid. Then, transfer them to a freezer-safe bag or container. Fry them from frozen, adding a few extra minutes to the cooking time.

Can I add other ingredients to the filling?

Yes, you can customize the filling to your liking. Some popular additions include black beans, corn, jalapeños, or cheese.

What dipping sauces go well with avocado egg rolls?

Sweet chili sauce, ranch dressing, creamy cilantro lime sauce, or a spicy mayo are all excellent dipping options.

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