Name: The Best Homemade Taco Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; ½ teaspoon paprika; 1 ½ teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon black pepper

This Homemade Taco Seasoning is a flavorful blend of spices that’s perfect for creating delicious tacos, burritos, and more. It’s a simple, customizable mix that’s far superior to store-bought versions, allowing you to control the spice level and quality of ingredients.

Why You’ll Love This Recipe

Quick and Easy: Ready in just a few minutes, it’s a perfect pantry staple.
Flavorful and Versatile: A perfect blend of spices creates a deeply satisfying taste.
Customizable: Easily adjust the spices and heat level to your liking.
No-Fuss Recipe: Simple ingredients and straightforward instructions make this seasoning a breeze to prepare.

Ingredients

Chili Powder: Provides a warm, earthy spice and the base flavor.
Garlic Powder: Contributes a savory, aromatic note.
Onion Powder: Provides a savory, aromatic note.
Dried Oregano: Adds a herbaceous, slightly bitter flavor.
Paprika: Contributes a mild, sweet, and slightly peppery flavor.
Ground Cumin: Adds a warm, earthy spice.
Salt: Enhances the overall flavor.
Black Pepper: Provides a subtle peppery kick.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Combine Ingredients

Combine chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, and black pepper in a bowl and stir to combine.

Step 2: Store

Store in an airtight container for up to 6 months.

Step 3: Use

To use the seasoning, cook 1 pound of ground beef in a skillet until no longer pink. Add 2 tablespoons of taco seasoning to the ground beef along with 1/2 cup of water.

Pro Tips for Making the Recipe

Adjust the amount of chili powder to control the heat level.
Add a pinch of cayenne pepper for extra heat.
Use smoked paprika for a smoky flavor.
For a richer flavor, toast the spices in a dry skillet for a minute before combining.

How to Serve

Use to season ground beef, chicken, or vegetables for tacos and burritos.
Sprinkle over roasted potatoes or sweet potatoes.
Add to chili or soups for a flavor boost.
Use as a rub for grilled meats.

Make Ahead and Storage

Storing Leftovers

Store leftover seasoning in an airtight container in a cool, dry place for up to 6 months.

FAQs

1. Can I use this seasoning for vegetarian tacos?

Yes, this seasoning works well with vegetarian protein sources like beans, lentils, or tofu.

2. Can I make this seasoning without salt?

Yes, you can omit the salt or adjust the amount to your preference.

3. How can I make this seasoning spicier?

Add cayenne pepper, red pepper flakes, or chipotle powder to increase the heat.

4. Can I double or triple this recipe?

Yes, this recipe can easily be doubled or tripled. Just adjust the ingredient amounts proportionally.