This Cowboy Hamburger Soup is a hearty and satisfying one-pot meal that brings together ground beef, a medley of vegetables, and a flavorful broth. 1 It’s a warm, comforting dish perfect for chilly evenings and easy enough for any weeknight.
Why You’ll Love This Recipe
- Hearty and Filling: Packed with ground beef, potatoes, and beans, it’s a complete meal.
- One-Pot Wonder: Minimal cleanup makes this a convenient dinner option.
- Customizable: Easily adjust the vegetables and spices to your liking.
- Comfort Food Classic: A warm and comforting soup that’s perfect for any occasion.
Ingredients
- Olive Oil: Used to sauté the vegetables and ground beef.
- Diced Onion: Provides a savory base for the soup.
- Sliced Carrots: Adds sweetness and texture.
- Sliced Celery: Contributes a fresh, crisp flavor.
- Ground Beef: Forms the hearty protein base of the soup.
- Minced Garlic: Adds a strong, pungent flavor.
- Cumin: Provides a warm, earthy spice.
- Chili Powder: Adds a mild, smoky heat.
- Oregano: Contributes a savory, herbaceous note.
- Kosher Salt: Enhances the overall flavor.
- Ground Black Pepper: Adds a subtle peppery kick.
- Canned Diced Tomatoes (with juice): Adds acidity and sweetness.
- Canned Diced Tomatoes with Green Chilies: Provides a mild spicy kick.
- Canned Chili Beans (with juice): Adds creaminess and heartiness.
- Canned Corn (drained and rinsed): Adds sweetness and texture.
- Canned Green Beans (drained and rinsed): Contributes a tender, slightly sweet flavor.
- Yukon Gold Potatoes (chopped): Adds a creamy, starchy element.
- Beef Broth: Forms the flavorful liquid base of the soup.
- Cilantro or Parsley: For garnish, adding a fresh, herbaceous touch.
Step 1: Sauté the Vegetables
Heat olive oil in a large stockpot over medium-high heat. Add diced onion, sliced carrots, and sliced celery. Cook until tender.
Step 2: Brown the Ground Beef
Add ground beef to the pot and cook until no longer pink.
Step 3: Add Spices and Garlic
Add minced garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.
Step 4: Add Remaining Ingredients
Stir in diced tomatoes, diced tomatoes with green chilies, chili beans, corn, green beans, and chopped potatoes. Pour in beef broth.
Step 5: Simmer the Soup
Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.
Step 6: Garnish and Serve
Garnish with fresh chopped cilantro or parsley and serve hot.
Pro Tips for Making the Recipe
- Use lean ground beef to reduce excess grease.
- Adjust the amount of chili powder to control the spice level.
- Add other vegetables like bell peppers or zucchini for variety.
- Use low-sodium beef broth to manage salt intake.
How to Serve
- Serve with crusty bread or cornbread for dipping.
- Top with shredded cheese, sour cream, or avocado slices.
- Pair with a simple side salad for a balanced meal.
Make Ahead and Storage
Storing Leftovers
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop or in the microwave until heated through.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use a different type of potato?
Yes, russet potatoes or red potatoes can be used.
2. Can I make this soup spicier?
Yes, add diced jalapeños, cayenne pepper, or more chili powder.
3. Can I use a different type of beans?
Yes, pinto beans or kidney beans can be substituted.
4. Can I make this soup in a slow cooker?
Yes, brown the ground beef on the stovetop, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours.
Print
Creamy Tuscan Garlic Tortellini Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Main-course, soup
- Method: Stovetop
- Cuisine: American
Description
This hearty Cowboy Hamburger Soup is a comforting and easy-to-make meal perfect for feeding a crowd. Ground beef, a medley of vegetables, and flavorful spices simmer in a rich tomato broth, creating a satisfying and robust soup.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 3 carrots, peeled and thinly sliced
- 2 celery sticks, thinly sliced
- 2 pounds ground beef
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 14 ounces canned diced tomatoes, with juice
- 14 ounces canned diced tomatoes with green chilies
- 14 ounces canned chili beans, with juice
- 14 ounces canned corn, drained and rinsed
- 14 ounces canned green beans, drained and rinsed
- 3 Yukon gold potatoes, peeled and chopped
- 4 cups beef broth
- Fresh cilantro or parsley, for garnish
Instructions
- Sauté Vegetables: Heat the olive oil in a large stockpot over medium-high heat. Add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables are tender, about 5-7 minutes.
- Brown Ground Beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
- Add Spices and Garlic: Add the minced garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes, until fragrant.
- Add Canned Goods and Potatoes: Stir in the diced tomatoes (both kinds), chili beans, corn, green beans, and chopped potatoes.
- Add Broth and Simmer: Pour the beef broth into the pot. Bring to a boil, then reduce the heat to a simmer. Cover and simmer for 15 minutes, or until the potatoes are tender.
- Garnish and Serve: Garnish with fresh chopped cilantro or parsley and serve hot.
Notes
- You can use any type of ground meat you prefer, such as ground turkey or ground sausage.
- Feel free to add other vegetables, such as bell peppers, zucchini, or peas.
- For a spicier soup, add a pinch of red pepper flakes or use a hotter variety of chili beans.
- Adjust the seasonings to your taste preferences.
- If you don’t have Yukon gold potatoes, you can use russet potatoes or red potatoes.
- This soup can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
