This Crab Fried Rice is a flavor-packed dish that will transport you to the seaside! Imagine tender crab meat, fluffy rice, and crisp vegetables, all tossed in a savory sauce with a hint of lime. It’s a quick and easy meal that’s perfect for a weeknight dinner or a casual lunch. Get ready to dive into this delicious and satisfying Crab Fried Rice!

Why You’ll Love This Recipe

  • Flavorful and Fresh: This fried rice is bursting with fresh flavors and textures, making it a delightful culinary experience.
  • Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is a breeze to prepare.
  • Versatile: You can customize this fried rice with your favorite protein and vegetables.

Ingredients

Here’s what you’ll need to make this delicious Crab Fried Rice:

  • Sesame oil: For stir-frying, adds a nutty flavor.
  • Chopped onion: For savory flavor and texture.
  • Shredded carrots: Adds sweetness and color.
  • Minced garlic: For aromatic intensity.
  • Cooked rice: Any kind will work, but I prefer long-grain rice.
  • Onion powder: Enhances the overall flavor.
  • Kosher salt: To taste.
  • Cracked black pepper: To taste.
  • Lightly beaten eggs: For added protein and richness.
  • Lump crab meat: Drained, for a delicate and sweet flavor.
  • Soy sauce: Adds a savory depth of flavor.
  • Lime juice: For brightness and acidity.
  • Chopped green onions: Optional, for garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crab Fried Rice

Step 1: Sauté the Vegetables

  1. Preheat a large skillet or wok to medium heat. Add the sesame oil, chopped onion, and shredded carrots. Cook until tender.
  2. Add the minced garlic and saute for 30 seconds until fragrant.

Step 2: Add the Rice and Eggs

  1. Add the cooked rice to the veggie mixture. Stir and fry the rice and veggie mixture until warmed through and combined. Cook longer if you like crispy and golden rice.
  2. Create a hole in the middle of the rice and veggie mixture and pour the slightly beaten eggs into the middle. Using a spatula, scramble the eggs as they cook. Once cooked, mix the eggs into the rice mixture.

Step 3: Finish and Serve

  1. Add the drained lump crab meat to the wok and stir to combine.
  2. Stir in the soy sauce and the lime juice into the fried rice. Toss to combine, then season with onion powder, Kosher salt, and cracked black pepper.
  3. Garnish with chopped green onions and enjoy!

Pro Tips for Making the Recipe

  • Use Fresh Crab Meat: For the best flavor, use fresh lump crab meat.
  • Cook the Rice Ahead of Time: Using pre-cooked rice makes this recipe even faster and easier.
  • Adjust the Seasonings: Taste and adjust the seasonings to your liking.
  • Add Other Vegetables: Feel free to add other vegetables, such as peas, corn, or broccoli.

How to Serve

  • Main Course: This Crab Fried Rice is a delicious and satisfying main course on its own.
  • Side Dish: Serve it as a side dish with your favorite Asian-inspired cuisine.
  • Lunch or Dinner: Enjoy it for lunch or dinner, hot or cold.

Make Ahead and Storage

Storing Leftovers

Store leftover Crab Fried Rice in the refrigerator for up to 3 days. Reheat in the microwave or skillet until heated through.

FAQs

Can I use imitation crab meat?

Yes, you can use imitation crab meat, but it won’t have the same delicate flavor as fresh crab meat.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will take longer to cook.

Can I add other protein to this dish?

Absolutely! You can add cooked shrimp, chicken, or tofu to this fried rice.

How can I make this dish spicier?

Add a pinch of red pepper flakes, a diced jalapeño, or a dash of sriracha sauce to the fried rice.

Print
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Crab Fried Rice Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian-inspired

Description

This Crab Fried Rice is a quick and easy seafood dish that’s packed with flavor. Tender crab meat, fluffy rice, and crisp vegetables are stir-fried together in sesame oil and seasoned with soy sauce and lime juice for a delicious and satisfying meal.


Ingredients

Units Scale
  • 2 tablespoons sesame oil
  • 1/3 cup chopped onion
  • 1 cup shredded carrots
  • 1 teaspoon minced garlic
  • 3 cups cooked rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 2 eggs, lightly beaten
  • 1 (6-ounce) can lump crabmeat, drained
  • 23 tablespoons soy sauce, or more to taste
  • 1 lime, juiced
  • 2 tablespoons chopped green onions (optional, for garnish)

Instructions

  1. Sauté Vegetables: Preheat a large skillet or wok over medium heat. Add the sesame oil, onion, and carrots. Cook until the vegetables are tender.
  2. Add Garlic and Rice: Add the minced garlic and sauté for 30 seconds until fragrant. Then, add the cooked rice and stir-fry until heated through.
  3. Scramble Eggs: Make a well in the center of the rice mixture. Pour the beaten eggs into the well and scramble them until cooked. Mix the scrambled eggs into the rice.
  4. Add Crab and Seasonings: Stir in the drained crabmeat, soy sauce, and lime juice. Toss to combine. Season with onion powder, salt, and pepper.
  5. Serve: Garnish with chopped green onions, if desired, and serve immediately.

Notes

  • For best results, use day-old rice for fried rice. It has less moisture and will fry up better.
  • You can adjust the amount of soy sauce to your preference.
  • Feel free to add other vegetables, such as peas, corn, or bell peppers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 100mg

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