This Crab Fried Rice is a flavor-packed dish that will transport you to the seaside! Imagine tender crab meat, fluffy rice, and crisp vegetables, all tossed in a savory sauce with a hint of lime. It’s a quick and easy meal that’s perfect for a weeknight dinner or a casual lunch. Get ready to dive into this delicious and satisfying Crab Fried Rice!
Why You’ll Love This Recipe
- Flavorful and Fresh: This fried rice is bursting with fresh flavors and textures, making it a delightful culinary experience.
- Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is a breeze to prepare.
- Versatile: You can customize this fried rice with your favorite protein and vegetables.
Ingredients
Here’s what you’ll need to make this delicious Crab Fried Rice:
- Sesame oil: For stir-frying, adds a nutty flavor.
- Chopped onion: For savory flavor and texture.
- Shredded carrots: Adds sweetness and color.
- Minced garlic: For aromatic intensity.
- Cooked rice: Any kind will work, but I prefer long-grain rice.
- Onion powder: Enhances the overall flavor.
- Kosher salt: To taste.
- Cracked black pepper: To taste.
- Lightly beaten eggs: For added protein and richness.
- Lump crab meat: Drained, for a delicate and sweet flavor.
- Soy sauce: Adds a savory depth of flavor.
- Lime juice: For brightness and acidity.
- Chopped green onions: Optional, for garnish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Crab Fried Rice
Step 1: Sauté the Vegetables
- Preheat a large skillet or wok to medium heat. Add the sesame oil, chopped onion, and shredded carrots. Cook until tender.
- Add the minced garlic and saute for 30 seconds until fragrant.
Step 2: Add the Rice and Eggs
- Add the cooked rice to the veggie mixture. Stir and fry the rice and veggie mixture until warmed through and combined. Cook longer if you like crispy and golden rice.
- Create a hole in the middle of the rice and veggie mixture and pour the slightly beaten eggs into the middle. Using a spatula, scramble the eggs as they cook. Once cooked, mix the eggs into the rice mixture.
Step 3: Finish and Serve
- Add the drained lump crab meat to the wok and stir to combine.
- Stir in the soy sauce and the lime juice into the fried rice. Toss to combine, then season with onion powder, Kosher salt, and cracked black pepper.
- Garnish with chopped green onions and enjoy!
Pro Tips for Making the Recipe
- Use Fresh Crab Meat: For the best flavor, use fresh lump crab meat.
- Cook the Rice Ahead of Time: Using pre-cooked rice makes this recipe even faster and easier.
- Adjust the Seasonings: Taste and adjust the seasonings to your liking.
- Add Other Vegetables: Feel free to add other vegetables, such as peas, corn, or broccoli.
How to Serve
- Main Course: This Crab Fried Rice is a delicious and satisfying main course on its own.
- Side Dish: Serve it as a side dish with your favorite Asian-inspired cuisine.
- Lunch or Dinner: Enjoy it for lunch or dinner, hot or cold.
Make Ahead and Storage
Storing Leftovers
Store leftover Crab Fried Rice in the refrigerator for up to 3 days. Reheat in the microwave or skillet until heated through.
FAQs
Can I use imitation crab meat?
Yes, you can use imitation crab meat, but it won’t have the same delicate flavor as fresh crab meat.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will take longer to cook.
Can I add other protein to this dish?
Absolutely! You can add cooked shrimp, chicken, or tofu to this fried rice.
How can I make this dish spicier?
Add a pinch of red pepper flakes, a diced jalapeño, or a dash of sriracha sauce to the fried rice.
PrintCrab Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian-inspired
Description
This Crab Fried Rice is a quick and easy seafood dish that’s packed with flavor. Tender crab meat, fluffy rice, and crisp vegetables are stir-fried together in sesame oil and seasoned with soy sauce and lime juice for a delicious and satisfying meal.
Ingredients
- 2 tablespoons sesame oil
- 1/3 cup chopped onion
- 1 cup shredded carrots
- 1 teaspoon minced garlic
- 3 cups cooked rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 2 eggs, lightly beaten
- 1 (6-ounce) can lump crabmeat, drained
- 2–3 tablespoons soy sauce, or more to taste
- 1 lime, juiced
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Sauté Vegetables: Preheat a large skillet or wok over medium heat. Add the sesame oil, onion, and carrots. Cook until the vegetables are tender.
- Add Garlic and Rice: Add the minced garlic and sauté for 30 seconds until fragrant. Then, add the cooked rice and stir-fry until heated through.
- Scramble Eggs: Make a well in the center of the rice mixture. Pour the beaten eggs into the well and scramble them until cooked. Mix the scrambled eggs into the rice.
- Add Crab and Seasonings: Stir in the drained crabmeat, soy sauce, and lime juice. Toss to combine. Season with onion powder, salt, and pepper.
- Serve: Garnish with chopped green onions, if desired, and serve immediately.
Notes
- For best results, use day-old rice for fried rice. It has less moisture and will fry up better.
- You can adjust the amount of soy sauce to your preference.
- Feel free to add other vegetables, such as peas, corn, or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg