Crab Fried Rice Recipe

This Crab Fried Rice is a flavor-packed dish that will transport you to the seaside! Imagine tender crab meat, fluffy rice, and crisp vegetables, all tossed in a savory sauce with a hint of lime. It’s a quick and easy meal that’s perfect for a weeknight dinner or a casual lunch. Get ready to dive into this delicious and satisfying Crab Fried Rice!

Ingredients

Here’s what you’ll need to make this delicious Crab Fried Rice:

• Sesame oil: For stir-frying, adds a nutty flavor.
• Chopped onion: For savory flavor and texture.
• Shredded carrots: Adds sweetness and color.
• Minced garlic: For aromatic intensity.
• Cooked rice: Any kind will work, but I prefer long-grain rice.
• Onion powder: Enhances the overall flavor.
• Kosher salt: To taste.
• Cracked black pepper: To taste.
• Lightly beaten eggs: For added protein and richness.
• Lump crab meat: Drained, for a delicate and sweet flavor.
• Soy sauce: Adds a savory depth of flavor.
• Lime juice: For brightness and acidity.
• Chopped green onions: Optional, for garnish.

How to Make Crab Fried Rice

Step 1: Sauté the Vegetables

1. Preheat a large skillet or wok to medium heat. Add the sesame oil, chopped onion, and shredded carrots. Cook until tender.
2. Add the minced garlic and saute for 30 seconds until fragrant.

Step 2: Add the Rice and Eggs

1. Add the cooked rice to the veggie mixture. Stir and fry the rice and veggie mixture until warmed through and combined. Cook longer if you like crispy and golden rice.
2. Create a hole in the middle of the rice and veggie mixture and pour the slightly beaten eggs into the middle. Using a spatula, scramble the eggs as they cook. Once cooked, mix the eggs into the rice mixture.

Step 3: Finish and Serve

1. Add the drained lump crab meat to the wok and stir to combine.
2. Stir in the soy sauce and the lime juice into the fried rice. Toss to combine, then season with onion powder, Kosher salt, and cracked black pepper.
3. Garnish with chopped green onions and enjoy!

How to Serve

• Main Course: This Crab Fried Rice is a delicious and satisfying main course on its own.
• Side Dish: Serve it as a side dish with your favorite Asian-inspired cuisine.
• Lunch or Dinner: Enjoy it for lunch or dinner, hot or cold.

Make Ahead and Storage

Storing Leftovers

Store leftover Crab Fried Rice in the refrigerator for up to 3 days. Reheat in the microwave or skillet until heated through.

FAQs

Can I use imitation crab meat?

Yes, you can use imitation crab meat, but it won’t have the same delicate flavor as fresh crab meat.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will take longer to cook.

Can I add other protein to this dish?

Absolutely! You can add cooked shrimp, chicken, or tofu to this fried rice.

How can I make this dish spicier?

Add a pinch of red pepper flakes, a diced jalapeño, or a dash of sriracha sauce to the fried rice.

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