Creamy Parmesan Garlic Mushroom Chicken Recipe

This Creamy Parmesan Garlic Mushroom Chicken is a symphony of flavors that will have you licking your plate clean! Tender chicken, earthy mushrooms, and a luscious Parmesan garlic sauce come together in perfect harmony. It’s a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. Get ready to impress your taste buds with this creamy and decadent chicken recipe!

Ingredients

Here’s what you’ll need to make this Creamy Parmesan Garlic Mushroom Chicken:

• Boneless, skinless chicken breasts: Thinly sliced, for quick cooking and optimal flavor infusion.
• Olive oil: For sautéing the chicken and mushrooms.
• Salt and pepper: To taste, for enhancing the flavors.
• Sliced mushrooms: Your favorite variety, for earthy flavor and texture.

For the Creamy Parmesan Garlic Sauce:

• Butter: For richness and flavor.
• Garlic cloves: Minced, for aromatic intensity.
• Flour: For thickening the sauce.
• Chicken broth: Adds depth of flavor.
• Heavy cream or half and half: Creates a creamy and luscious sauce.
• Grated Parmesan cheese: For salty, cheesy goodness.
• Garlic powder: Enhances the garlic flavor.
• Pepper: To taste.
• Salt: To taste.
• Spinach: Chopped, for a touch of freshness and nutrients.

How to Make Creamy Parmesan Garlic Mushroom Chicken

Step 1: Cook the Chicken and Mushrooms

1. In a large skillet, add olive oil and cook the chicken over medium-high heat for 3-5 minutes on each side or until brown on each side and cooked through. Remove chicken and set aside on a plate.
2. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove and set aside.

Step 2: Make the Creamy Parmesan Garlic Sauce

1. Add the butter to the skillet and melt. Add garlic and cook until tender.
2. Whisk in the flour until it thickens.
3. Gradually whisk in chicken broth and heavy cream (or half and half) until smooth.
4. Stir in parmesan cheese, garlic powder, pepper, and salt.
5. Add the spinach and let simmer until the sauce starts to thicken and the spinach wilts.

Step 3: Combine and Serve

1. Add the chicken and mushrooms back to the sauce and stir to coat.
2. Serve over pasta, rice, or mashed potatoes, if desired.

How to Serve

• Main Course: This Creamy Parmesan Garlic Mushroom Chicken is a delicious and satisfying main course.
• Side Dishes: Serve it with your favorite sides, such as pasta, rice, mashed potatoes, or steamed vegetables.
• Garnish: Garnish with fresh parsley or extra Parmesan cheese.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and sauce in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you like, such as cremini, shiitake, or portobello mushrooms.

Can I use boneless, skinless chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish ahead of time?

Yes, you can cook the chicken and mushrooms and make the sauce ahead of time. Store them separately in the refrigerator and combine when ready to serve.

How can I make this dish lower in fat?

Use half and half instead of heavy cream, and reduce the amount of butter. You can also use a low-fat Parmesan cheese.

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