Halloween Charcuterie Board Recipe

If you’re looking for a festive, fun, and absolutely delicious way to impress your friends and family this spooky season, I’ve got just the thing for you. This Halloween Charcuterie Board Recipe is one of my favorite go-to party starters because it’s not only easy to make but also packs all the visual and flavor thrills you want for a Halloween gathering. I promise, once you try this, you’re going to want to create it every fall!

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Ingredients You’ll Need

Choosing the right mix of ingredients is key to getting the perfect blend of flavors and that hauntingly beautiful look. I like picking a mix of sweet berries, savory cheeses, and a few playful candies to truly capture the Halloween spirit.

• Brie wheel: This is the star—soft, creamy, and perfect for carving.
• Dark-colored jam (like blackberry or blueberry): Adds a gorgeous contrast and a touch of sweetness.
• Blueberries and blackberries: Use fresh and plump for that juicy burst and spooky dark tone.
• Purple grapes: These add mellow sweetness and a pop of color.
• Black olives: Perfect salty bites and great ‘eyes’ when paired with candy eyeballs.
• Cubed cheese: Pick your favorite type like cheddar or gouda for variety and bite-sized ease.
• Sliced white cheese: Great for shaping with Halloween cookie cutters.
• Mozzarella pearls: Small, mild, and perfect to decorate with candy eyes.
• Sliced salami: Adds savory richness and texture.
• Assorted crackers: Bring different flavors and textures to each bite.
• Candy eyeballs: The fun Halloween touch that brings the board to life.
• Pretzels (both chocolate-covered and regular): For sweet-salty crunch variety.
• Halloween cookies and candy: Use your favorites to fill in gaps and add festive charm.
• Serving tray or large wood cutting board: Essential for a beautiful display.
• Halloween cookie cutters: For shaping cheese slices into fun thematic shapes.

Variations

I love making this Halloween Charcuterie Board Recipe my own each year by swapping cheeses and candies or adding themed touches based on who’s coming over. Feel free to experiment to match your favorites and dietary needs – that’s the fun part!

• Variation: For a vegetarian board, swap salami for roasted nuts or marinated vegetables – my guests loved the crunchy protein alternatives!
• Variation: Try different dark jams like blackcurrant or cherry preserves depending on what’s in season.
• Variation: For a kid-friendly version, use milder cheeses and skip olives in favor of more candy eyes on mozzarella pearls.
• Variation: Add a pumpkin spice flavored dip or honey mustard to jazz up cracker combos.

How to Make Halloween Charcuterie Board Recipe

Step 1: Create Your Spooky Brie Centerpiece

Place your Brie wheel right in the center of your serving board or platter. I like using a wood board because it adds rustic charm. Next, take the edge of a knife or toothpick and gently outline the iconic Jack Skellington face onto the brie. This part can be a little tricky, so go slow! Once you have the face outlined, carefully scoop out the cheese from the eye and mouth areas using a small serrated knife or spoon to create little cavities.

Step 2: Fill the Face with Dark Jam

This is where you’ll add that beautiful pop of color! Spoon your chosen dark jam—blackberry is my fave—into the scooped-out holes. The jam’s deep tone stacks perfectly against the creamy white brie and looks eerily festive.

Step 3: Arrange Your Berries and Cheese Shapes

Start arranging blueberries, blackberries, and purple grapes around the brie wheel. Fresh berries add freshness and natural sweetness, plus they look like little spooky gems when clustered. Then, take your white cheese slices and use Halloween cookie cutters (think bats, ghosts, pumpkins) to cut out fun shapes. Nestle these on top of your berries for a playful, scary contrast that also tastes great.

Step 4: Add Candy Eyeballs to Olives and Mozzarella

I discovered this trick last year and it’s a total crowd-pleaser: stick candy eyeballs onto black olives and mozzarella pearls. It’s like creating little monsters or spooky eyes staring up at your guests. Use a dab of cream cheese as glue if they won’t stick on their own. Position them where they’ll surprise and delight!

Step 5: Fill the Board with Meats, Crackers, and Treats

Now the fun part—surround your masterpiece with sliced salami, cubed cheese, assorted crackers, and both chocolate-covered and regular pretzels. Fill any empty spaces with Halloween cookies and candy to complete the look. It’s all about varying textures, shapes, and flavors so everyone finds their favorite bite.

How to Serve Halloween Charcuterie Board Recipe

Garnishes

I love adding fresh rosemary sprigs and edible flowers around the edges whenever possible—it adds an almost magical forest vibe to the Halloween theme. If you want to stay on theme, tiny plastic spiders or skeleton figurines placed strategically can make it extra spooky without sacrificing edibility.

Side Dishes

Since this charcuterie board is heavy on savory and sweet snacks, I usually pair it with a crisp apple cider or a batch of warm mulled wine. For a heartier meal, serve alongside a pumpkin soup or witch’s chili to keep that fall feeling going.

Creative Ways to Present

I once laid out my Halloween Charcuterie Board Recipe on a vintage wooden crate with black linen underneath and used mini battery-powered flickering candles around it for atmosphere; guests loved the vibe. You could also place it on a large platter shaped like a pumpkin or skull, or use themed napkins and plates to complete the experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be rare!), cover the board tightly with plastic wrap and store in the fridge. I like to remove any cookies or chocolate before refrigerating so they don’t get soggy or melt.

Freezing

This Halloween Charcuterie Board Recipe doesn’t freeze well because of the fresh fruit, cheeses, and crackers involved. Instead, I recommend making the brie centerpiece fresh and assembling the board the same day you plan to serve it for best quality.

Reheating

This board is meant to be enjoyed cold or at room temperature, so you don’t need to heat it up. If you want warm cheese bites, try melting small pieces of salami or cheese separately and serving alongside the board.

FAQs

Final Thoughts

This Halloween Charcuterie Board Recipe holds a special place in my fall traditions because it brings everyone together around something simple, delicious, and a little spooky-fun. Whether you’re hosting a big party or just want a festive treat for the family, it’s a no-fail way to impress without stress. Trust me, once you put together these spooky bites and watch your guests’ faces light up, you’ll be hooked, too. Give it a try and have a boo-tiful Halloween season!

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