Mummy Dogs Recipe

If you’re craving something fun, festive, and ridiculously easy to make, then you’re going to adore this Mummy Dogs Recipe. I love this snack because it’s a total crowd-pleaser for both kids and adults, especially around Halloween or anytime you want a playful twist on classic pigs in a blanket. Stick with me, and I’ll walk you through exactly how to get those perfect, bandage-wrapped hot dogs that look spooky yet taste downright delicious!

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Ingredients You’ll Need

The magic of this Mummy Dogs Recipe lies in its simplicity. With just two main ingredients, you get a delicious combo of flaky dough wrapped around juicy hot dogs. A few extras like candy eyes or condiments make it even more fun and visually appealing.

• Hot Dogs: Choose your favorite brand and type; beef, turkey, or even plant-based hot dogs work great here.
• Crescent Roll Dough: I like to use the classic refrigerated crescent roll dough because it’s easy to work with and bakes perfectly golden.
• Candy Eyes (Optional): These add such a fun spooky look, but you can also create eyes with ketchup or mustard.
• Ketchup or Mustard: For dipping and decorating your mummy dogs’ faces.

Variations

I love that the Mummy Dogs Recipe is perfect to tweak depending on what you have on hand or what dietary preferences you’re feeding. Feel free to play around with the fillings or even make mini versions for adorable appetizers!

• Variation: I once swapped the hot dogs for chicken sausages to give a leaner protein option, and my family barely noticed the difference—still devoured every bite!
• Variation: For a vegetarian twist, use veggie dogs or even cheese sticks wrapped the same way; the crescent dough makes everything yummy.
• Variation: If you want to spice things up, sprinkle some garlic powder or Italian seasoning on the dough strips before baking.
• Variation: For a gluten-free version, try using gluten-free crescent dough available at many grocery stores—just keep an eye on baking times as they might vary.

How to Make Mummy Dogs Recipe

Step 1: Prep Your Dough Like a Pro

First things first, preheat your oven to 375°F. Unroll your crescent roll dough and press down firmly on those perforations—that stop the strips from tearing when you cut them. Then cut the dough into thin strips about 1/4 inch wide. Stretching the strips gently will give you the perfect width for wrapping.

Step 2: Wrap the Hot Dogs Like a Mummy

Now for the fun part! Take each hot dog and start wrapping it with the dough strips. I like to overlap and criss-cross the strips a bit to create that classic mummy bandage look, but don’t cover the hot dog completely—leave gaps so you can peek through. It’s these little spaces that give it character. If you stretch the dough slightly as you wrap, it sticks better and bakes into a beautifully flaky crust.

Step 3: Bake to Golden Perfection

Place your wrapped mummy dogs on a baking sheet, leaving a bit of space between each, and pop them in the oven for 10-12 minutes. You want the dough to be golden brown and the hot dogs hot throughout. Keep an eye on them after the 10-minute mark so they don’t overbrown. This step is key for that perfect texture contrast.

Step 4: Add the Spooky Eyes

Once they’re out of the oven, it’s time for the finishing touch. Add a small dot of ketchup or mustard on the back of your candy eyes and gently press two onto each mummy dog where the gaps peek out. If you don’t have candy eyes, no worries—just dot the “eyes” on with ketchup or mustard. This always gets a laugh and makes the mummies come alive!

How to Serve Mummy Dogs Recipe

Garnishes

I usually keep it simple with the classic candy eyes and serve ketchup and mustard on the side for dipping. Sometimes I add a sprinkle of chopped chives or a dash of paprika for a little color and flavor boost. The beauty here is that the mummies are already eye-catching, so minimal garnish works best.

Side Dishes

My go-to sides with mummy dogs are crispy oven-baked fries or a fresh cucumber salad for some light crunch. If it’s Halloween season, a bowl of pumpkin soup makes a wonderful pairing. Honestly, these little guys are so satisfying on their own you don’t need much more!

Creative Ways to Present

One year, I set up a haunted picnic table and placed the mummy dogs standing up in a “graveyard” of black beans with little tombstone signs made from cardstock. It was such a hit! For a kid’s party, try skewering them on sticks as “mummy lollipops.” Presentation can be as spooky or simple as you like.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh batch, wrap any leftovers tightly with plastic wrap or place them in an airtight container in the fridge. They keep well for 2-3 days. Just be aware the dough crust may soften slightly but reheating helps fix that.

Freezing

If you want to prep ahead, you can freeze the mummy dogs unbaked on the tray until firm, then transfer to a freezer bag. To bake, just add a few extra minutes to the cooking time from frozen. I’ve found freezing baked leftovers results in slightly softer dough but still tasty!

Reheating

I reheat leftovers in a toaster oven or regular oven at 350°F for about 5-7 minutes to bring back that crispness in the dough. Microwaving works in a pinch, but you’ll lose the flaky texture.

FAQs

Final Thoughts

I absolutely love how this Mummy Dogs Recipe turns out every time — it’s quick, fun, and just plain delicious. Whenever I make these, my kitchen fills with that cozy, warm baked-dough scent that instantly lifts spirits. I recommend giving them a try, whether for a festive occasion or just a playful weeknight treat. Trust me, you’ll enjoy seeing everyone’s eyes light up as they bite into these spooky little bandaged treats. Go ahead, grab your crescent dough, and let’s get wrapping!

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