Apple Fritter Bread Recipe

If you love the cozy, comforting flavors of apple fritters but want something easier to slice and share, this Apple Fritter Bread Recipe is an absolute game changer. It’s like your favorite apple fritter transformed into a soft, moist loaf with just the right balance of cinnamon, sweetness, and tender chunks of apple throughout. Trust me, once you try this version, you’ll want to make it again and again!

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Ingredients You’ll Need

Every ingredient in this Apple Fritter Bread Recipe has a purpose — from the ground flaxseeds that add moisture and help bind, to the light brown sugar topping that gives you that irresistible cinnamon-sugar crunch on top. When shopping, pick apples that are firm and slightly tart for the best flavor contrast.

• Soy milk: I like soy milk for its creamy texture that keeps this loaf vegan and moist.
• Ground flaxseeds: Acts as an egg substitute and adds a subtle nuttiness, enhancing the bread’s depth.
• Granulated sugar: Sweetens the batter just right without overpowering the apple flavor.
• Vegan butter: Melted to give the bread richness and a tender crumb.
• Pure vanilla extract: Adds warmth and enhances the other flavors beautifully.
• All-purpose flour: The base structure — make sure it’s fresh for the best rise.
• Baking powder: Gives the bread a nice lift so it isn’t dense.
• Salt: A touch brings everything together and balances the sweetness.
• Light brown sugar: For the topping — adds a caramel-like flavor when baked.
• Ground cinnamon: The essential spice that pairs perfectly with apples in this recipe.
• Apples: Peeled, cored, and chopped — I use a mix of Fuji and Granny Smith, but any crisp apple works.
• Powdered sugar and soy milk (optional): For a simple glaze that dresses up the loaf and adds a little extra sweetness.

Variations

I’ve found this Apple Fritter Bread Recipe so flexible — it’s fun to play with spices, sweeteners, and even mix in other fruits or nuts for added texture. Don’t be afraid to make it your own!

• Spice it up: Adding a pinch of nutmeg or cardamom gives it a fragrant twist I absolutely love.
• Gluten-free: Substitute with a gluten-free flour blend and slightly reduce baking powder to avoid over-rising — it still turns out delicious!
• Swap apples: Pears or peaches work nicely too if you want a seasonal variation.
• Add crunchy nuts: Chopped walnuts or pecans sprinkled in or on top add a lovely crunch and flavor contrast.

How to Make Apple Fritter Bread Recipe

Step 1: Prep Your Base and Apples

Begin by preheating your oven to 350°F and greasing a standard 9×5-inch loaf pan. I like to line mine with parchment paper so the bread releases easily once baked — this little trick saves me a lot of frustration, especially when the loaf is fresh out of the oven. Next, toss peeled, cored, and chopped apples in a bowl with cinnamon and sugar. While the apples soak up the cinnamon, get started on the batter.

Step 2: Mix Wet Ingredients and Activate Flax

Combine the soy milk and ground flaxseeds in a large bowl, stirring gently. Let that sit for a couple of minutes to thicken — it acts like an egg replacement to bind everything. Once it’s a bit gelatinous, whisk in granulated sugar, melted vegan butter, and vanilla extract until smooth. This step makes the batter velvety and rich without dairy.

Step 3: Combine Dry Ingredients and Fold Together

Add the flour, baking powder, and salt on top of the wet mixture. Using a wooden spoon or spatula, stir everything gently until just combined — be careful not to overmix here. Trust me, this is key for keeping the bread light instead of gummy or dense. The batter will be thick but soft.

Step 4: Layer Batter and Apples

Pour half the batter into your prepared pan, spreading evenly. Then spoon half of the cinnamon-spiced apples over the batter, spreading them carefully. Add the remaining batter on top, then layer the rest of the apples. I like to gently press the apple chunks into the batter so they don’t all sink to the bottom during baking. Finally, sprinkle the brown sugar and cinnamon mixture on top for that signature fritter crunch.

Step 5: Bake and Cool

Place the loaf pan in the oven on the middle rack. I recommend putting a rimmed baking sheet on the rack below to catch any drips from the juicy apples. Bake for about 1 hour and 15 minutes, or until a toothpick inserted near the center comes out mostly clean — a few moist crumbs with sticky apple bits are perfect. Let your apple fritter bread cool in the pan for at least 30 minutes before transferring it to a wire rack. This resting time helps the bread set so your slices stay intact.

Step 6: Optional Glaze and Serve

If you want a little extra sweetness and a glossy finish, mix powdered sugar with a splash of soy milk to form a simple glaze. Drizzle over the top of the cooled loaf before slicing. I love how it adds a touch of bakery-style flair, but honestly, this bread is delicious all on its own.

How to Serve Apple Fritter Bread Recipe

Garnishes

I often dust my slices with a little extra cinnamon or drizzle the optional glaze for some sweetness. Sometimes a pat of vegan butter melts on top, especially while the bread is still slightly warm—the perfect cozy touch.

Side Dishes

This bread pairs beautifully with a cup of chai tea or coffee. For a fuller brunch, I like serving it alongside vegan yogurt topped with granola or a simple mixed green salad for balance.

Creative Ways to Present

For a special occasion, I’ve sliced the bread into bite-sized cubes and served it on skewers with cinnamon-spiced whipped cream on the side. It’s a fun and easy way to impress guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

I wrap mine tightly in plastic wrap and keep it at room temperature for up to three days. The bread stays deliciously moist without drying out, but if your kitchen is warm, refrigeration is fine — just bring it back to room temp before eating for the best texture.

Freezing

Freezing slices individually wrapped in parchment and foil has saved me multiple times when I’ve made a double batch. Just thaw overnight in the fridge or pop slices in the toaster oven for a quick warm-up that tastes freshly baked.

Reheating

I like reheating slices in a 350°F oven for about 10 minutes or in a toaster oven to refresh the crust without drying out the inside. Avoid the microwave if you can—it tends to make the bread soggy.

FAQs

Final Thoughts

I absolutely love how this Apple Fritter Bread Recipe brings together the best parts of a classic treat in a simple loaf that you can enjoy anytime. When I first tried it, I was amazed by how easily it comes together and how everyone in my family goes crazy for it. Whether you’re baking for a cozy weekend morning or a casual get-together, this bread is sure to become a favorite. So go ahead, grab those apples and get baking — I promise, you won’t regret it!

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