Lasagna Soup Recipe

If you’re craving all the comforting goodness of lasagna but want it in a cozy, warming bowl, you’re going to fall head over heels for this Lasagna Soup Recipe. It’s like having your favorite Italian meal with all the rich flavors of browned beef, tomato, herbs, and cheese—but quicker and so much less fuss. I love how this soup brings that classic lasagna taste without the layers and long baking time, making it perfect for busy weeknights or chilly weekends.

When I first tried this Lasagna Soup Recipe, I was amazed by how the broken lasagna noodles give it that familiar chewy texture, delivering exactly what you want from the dish but with a delightful twist. Plus, the creamy cheese topping made from ricotta and Parmesan is the kind of finishing touch that has made this a favorite in my kitchen, and I know you’ll find yourself making it again and again.

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Ingredients You’ll Need

Each ingredient in this Lasagna Soup Recipe plays a key role to layer the flavors just right. Choosing a good quality beef and fresh garlic will really boost the depth, while the tomato products and broth add that rich, savory base. Don’t forget the ricotta and Parmesan—they tie it all together with creamy goodness.

• Lean ground beef: I like using lean beef to keep the soup hearty but not greasy; Italian sausage works too if you want more spice.
• Diced onion: Adds that foundational sweetness and flavor when sautéed with beef.
• Garlic cloves: Fresh minced garlic brightens the flavor—don’t skip it!
• Canned diced tomatoes: Use the undrained kind for extra juicy body in the broth.
• Tomato sauce: Provides smooth tomato flavor and richness.
• Tomato paste: This little powerhouse adds depth and intensity without extra liquid.
• Low sodium beef broth: I recommend low sodium so you can control the salt perfectly; chicken broth works in a pinch.
• Italian seasoning: The perfect blend of herbs that makes the soup taste authentically Italian.
• Uncooked lasagna noodles: Breaking them into pieces mimics the lasagna feel and keeps the texture fun.
• Ricotta cheese: For that creamy topping, making each spoonful decadent.
• Parmesan cheese: Adds a salty, nutty kick to the cheese mix.
• Salt: Highlights all the flavors in the cheese topping and soup.

Variations

I’ve found this Lasagna Soup Recipe is wonderfully versatile — it’s easy to tweak it to fit your mood or diet. Feel free to swap ingredients or add extras based on what you have on hand or your taste buds’ desires. I love playing with it to make it feel freshly special whenever I cook it.

• Meat-free Version: Swap ground beef for mushrooms or lentils for a hearty vegetarian option that still packs a punch.
• Spicy Twist: Add red pepper flakes or use spicy Italian sausage instead of beef for that little extra kick my family goes crazy for.
• Different Pasta: If you can’t find lasagna noodles, elbow macaroni or small shells work just fine—remember to adjust cooking time.
• Make it Creamier: Stir in a splash of heavy cream or use whole milk ricotta for richer soup texture.

How to Make Lasagna Soup Recipe

Step 1: Brown the Beef and Sauté the Aromatics

Start by heating a large Dutch oven over medium-high heat and cook your ground beef along with the diced onion until the meat is nicely browned and the onion is soft and translucent. This step develops the base flavor, so don’t rush it! Once the beef is browned, add the minced garlic and cook for just 30 to 60 seconds until fragrant—too long, and garlic can burn and taste bitter. After this, drain any excess fat to keep the soup from becoming greasy.

Step 2: Build the Soup with Tomatoes, Broth, and Seasoning

To your meat mixture, stir in the canned diced tomatoes (undrained), tomato sauce, and tomato paste. Pour in the beef broth and sprinkle in the Italian seasoning. Bring this all to a boil—this is where the flavors start marrying into that classic lasagna profile you’re craving. Give everything a good stir to get those tomato paste flavors evenly distributed.

Step 3: Add the Broken Lasagna Noodles and Simmer

Break your lasagna noodles into roughly 1 1/2-inch pieces and drop them into the boiling soup. Reduce the heat slightly to maintain a gentle boil and cook for about 10 minutes or until the noodles are tender. Keep an eye on the liquid level—if your noodles are soaking it up too fast and the soup is thickening too much, add a splash more broth or water. The noodles are the heart of this soup, giving it such a satisfying texture.

Step 4: Make the Cheesy Topping and Serve

While the soup simmers, mix together ricotta, grated Parmesan, and a pinch of salt in a small bowl. This mixture is the magic touch—once you ladle your lasagna soup into bowls, dollop the cheese topping on top. I like to garnish with some fresh basil or parsley whenever I have it on hand. Stir it all in right before eating for that luscious, creamy finish. Trust me, it’s what takes this soup from great to unforgettable.

How to Serve Lasagna Soup Recipe

Garnishes

I usually garnish with a simple sprinkle of chopped fresh basil or parsley because it brightens up the bowl and adds a fresh herbal note that cuts through the richness beautifully. Sometimes, I’ll also add a pinch of extra Parmesan on top if I’m feeling cheesy. These little touches make the soup feel restaurant-quality at home.

Side Dishes

Since the soup is already packed with flavor and hearty noodles, I like to keep sides simple—a crisp, garlicky Caesar salad or some crunchy garlic bread perfectly complements the warm, cheesy goodness. For something lighter, steamed green beans or a simple mixed greens salad balance out the meal nicely.

Creative Ways to Present

For special occasions, I’ve served this Lasagna Soup Recipe in mini soup crocks with a smoked mozzarella melted on top under the broiler for a few minutes, almost like a French onion soup. It’s such a fun twist that impresses guests! You could also offer small bowls of the ricotta-Parmesan mix as a “build your own” topping station, letting everyone personalize their soup experience.

Make Ahead and Storage

Storing Leftovers

I store leftover lasagna soup in airtight containers in the fridge, but I always keep the noodles separate if possible because they tend to soak up liquid and get mushy. If they’re already mixed, just stir in a bit of additional broth or water when reheating to refresh the texture.

Freezing

Freezing this soup works best if you freeze the broth and meat base separately from the noodles and cheese mixture. That way, when you thaw and reheat, you can add the noodles fresh to prevent sogginess. I’ve learned that freezing fully assembled lasagna soup results in mushy pasta, so this tip really helps keep the texture just right.

Reheating

To reheat, gently warm the soup in a saucepan over medium heat, stirring occasionally. If it seems too thick, add a splash of broth or water to loosen it. Add the ricotta cheese topping last so it stays creamy and fresh. Microwaving works too, but slow stovetop reheating gives better control over texture.

FAQs

Final Thoughts

I absolutely love how this Lasagna Soup Recipe combines ease, comfort, and flavor all in one pot. Every time I make it, I’m reminded why this quick, cheesy soup became a go-to in my home—it’s the perfect hug-in-a-bowl meal that feels special without a ton of work. I hope when you make it, it becomes one of your favorite comforting dinners too, especially when you want that lasagna magic without the fuss.

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