Garlic Herb Turkey and Cheddar Sliders Recipe

If you’re on the hunt for a crowd-pleaser that’s quick, comforting, and oh-so-flavorful, this Garlic Herb Turkey and Cheddar Sliders Recipe is going to be your new go-to. I absolutely love how the garlicky melted butter seeps into the soft, sweet Hawaiian rolls, mingling with tender turkey and sharp cheddar cheese for a bite that’s downright irresistible. Whether you’re prepping for game day, a casual get-together, or a simple weeknight dinner, these sliders hit the sweet spot between savory and cozy every time.

When I first tried these sliders, I was amazed by how easy they came together and the way the flavors just clicked. You’ll find that this Garlic Herb Turkey and Cheddar Sliders Recipe not only tastes amazing but also saves you time without making you sacrifice any of that homemade charm. It’s perfect for when you want something fuss-free but still packed with flavor – trust me, your guests will be asking for the recipe.

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Ingredients You’ll Need

The magic of this Garlic Herb Turkey and Cheddar Sliders Recipe is in the simplicity and quality of ingredients. Using soft Hawaiian rolls pairs wonderfully with savory turkey and sharp cheddar, while the garlic herb butter rounds everything out with just the right punch.

• Sweet Hawaiian Rolls: Their soft, slightly sweet texture is the perfect base that holds everything together without overpowering the flavors.
• Honey Mustard Spread: Adds a mellow tang that balances the richness of the cheese and turkey.
• Deli Turkey Breast: Go for high-quality, thinly sliced turkey for the best texture and taste.
• Cheddar Cheese: Sharp or medium slices melt beautifully and bring that classic flavor pairing.
• Salted Butter: Melting it ensures it coats each slider corner with garlicky goodness.
• Garlic Powder or Fresh Garlic: Both work great, but fresh minced garlic gives that punch of fresh flavor.
• Dried Parsley: Adds a subtle herbiness and lovely green flecks on top.
• Optional – Pickle Chips: A tangy crunch that some of my family swear by adding after baking.

Variations

I love how this Garlic Herb Turkey and Cheddar Sliders Recipe welcomes some fun tweaks without losing its charm. Feel free to adjust the ingredients or add your personal touch to make it your own – it really shines with a bit of creativity.

• Swap the Cheese: I’ve tried Swiss or Pepper Jack for a different twist that still melts beautifully and adds unique flavor notes.
• Spice It Up: Add a sprinkle of red pepper flakes or a smear of spicy mustard to the honey mustard spread if you want a little kick.
• Vegetarian Option: Use plant-based turkey slices or roasted veggies in place of turkey for a meat-free slider everyone enjoys.
• Fresh Herbs: Swap dried parsley for fresh basil or thyme in the butter for a seasonal variation that’s stunning and fragrant.

How to Make Garlic Herb Turkey and Cheddar Sliders Recipe

Step 1: Prepare Your Rolls and Layer the Goodness

Start by preheating your oven to 350°F (175°C) — this way it’ll be ready when you finish assembling. Carefully remove the full block of 12-count Hawaiian rolls from the package, keeping it in one piece. Using a long, serrated bread knife, slice horizontally to create two even layers. Place the bottom layer on a foil-lined or lightly greased 9×13-inch baking pan — I like to spray the foil to prevent sticking. Now, spread about 2 tablespoons of honey mustard over the cut side of the bottom layer. Layer half of your deli turkey evenly on top, then cover it with slices of cheddar cheese. Repeat the turkey and cheese layering once more before placing the top half of the rolls over everything.

Step 2: Make and Brush on the Garlic Herb Butter

In a small bowl, whisk together your melted butter with garlic powder (or fresh minced garlic) and dried parsley. Now, grab a pastry brush and generously coat the tops and sides of the rolls with this flavorful garlic herb butter. I like to let some drip down the sides — it creates those delightfully crispy edges everyone loves.

Step 3: Bake to Gooey, Golden Perfection

Cover the sliders with aluminum foil, making sure to spray the foil’s side that’s touching the rolls with non-stick spray. This prevents the tops from sticking when you remove the foil later. Bake covered for 15 minutes, then uncover and bake for another 3-9 minutes until the cheese is melted and the tops are lightly golden brown. Once out of the oven, let them cool for about 5 minutes — it helps all those flavors settle and makes slicing easier.

Step 4: Add Pickles and Serve

If you love a crunchy tang, now’s the time to add pickle chips inside each slider. Use a sharp knife to cut through the entire block to separate them. Serve warm and watch these disappear fast.

How to Serve Garlic Herb Turkey and Cheddar Sliders Recipe

Garnishes

I often top these sliders with a few pickle chips for that bright, crisp bite that cuts through the richness. Sometimes I sprinkle a touch more dried parsley on top for a pop of color and fresh flavor. If you want a bit more zip, a smear of spicy mustard or even a few thinly sliced jalapeños on the side are winners in my book.

Side Dishes

My go-to sides are simple but satisfying – think crispy sweet potato fries, a fresh green salad with lemon vinaigrette, or even classic kettle-cooked chips for that perfect crunch. On cooler days, a bowl of tomato soup makes a cozy companion to these sliders. You really can’t go wrong with just about any easy, fresh side that balances the rich sliders.

Creative Ways to Present

For parties, I like to line the sliders up on a large wooden board, garnished with fresh herbs and small bowls of mustard and pickles on the side – it makes for a rustic, inviting spread. Another fun idea is to cut each slider into mini bites and serve them on cocktail picks as party appetizers. I once added a drizzle of balsamic glaze over the garlic butter before baking, which surprised everyone with a subtle, tangy sweetness that was a hit!

Make Ahead and Storage

Storing Leftovers

Whenever I have leftovers, I wrap the entire slider block tightly in aluminum foil or pop individual sliders into an airtight container. They keep well in the fridge for up to 3 days. This works great when you want to enjoy them later without losing that soft bun texture or gooey cheese.

Freezing

I’ve actually frozen the sliders a few times by wrapping them tightly in plastic wrap and then foil before freezing. When thawed slowly overnight in the fridge, they reheat just as nicely, making this recipe a wonderful make-ahead option for busy weeks.

Reheating

To reheat, I prefer placing them in a 300°F oven for about 10 minutes until the cheese warms up again and the buns crisp slightly at the edges. Microwaving works too if you’re in a rush, but you might lose a bit of that toasted texture. Wrapping the sliders loosely in foil during reheating helps avoid drying out.

FAQs

Final Thoughts

These Garlic Herb Turkey and Cheddar Sliders have become a staple in my household because they deliver such big flavor with very little effort. Every time I make them, I’m reminded how a few simple ingredients and smart layering can create something truly special. If you’re looking for a recipe everyone will enjoy — whether it’s for a casual meal or your next party — I promise this one won’t disappoint. Give it a try, and soon it’ll be your go-to slider recipe like it is for me!

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