Pigs In A Quilt Recipe

I absolutely love this Pigs In A Quilt Recipe because it’s that perfect mix of fun and flavor that everyone in the family gets excited about. The way the crescent roll dough weaves around those all-beef franks creates a cozy, quilt-like treat that’s both visually delightful and totally delicious. Whether you’re planning a cozy movie night or a casual party appetizer, this recipe feels special without any fuss.

When I first tried making Pigs In A Quilt myself, I was surprised at how simple it was—no fancy skills needed, just a little weaving and baking. You’ll find that it turns out golden-brown, flaky, and just the right size for easy snacking or serving a crowd. Plus, it’s super adaptable, so you can make it your own with different dips or seasonings!

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Ingredients You’ll Need

For this Pigs In A Quilt Recipe, it’s all about simple ingredients that work beautifully together. Crescent roll dough wraps those savory hot dogs with ease, while a touch of egg wash and flaky sea salt finish off the look and flavor just right.

• All-purpose flour: Used for dusting the surface so the dough doesn’t stick—essential for smooth rolling and weaving.
• Crescent roll dough: This buttery dough is the star—choose your favorite brand for a tender, flaky quilt.
• All-beef frankfurter hot dogs: Classic and savory, they’re the perfect size to weave into the dough strips.
• Large egg: Beaten for an egg wash that gives the crust a beautiful golden sheen and helps the salt stick.
• Flaky sea salt: Adds a final crunchy burst of flavor on top; don’t skip this step for the best texture.

Variations

I love how flexible this Pigs In A Quilt Recipe is—you can easily customize it to suit your family’s tastes or dietary needs. Changing up the hot dogs or adding a little spice can make it your own culinary signature.

• Use cheese-stuffed sausages: I tried pepper jack sausages once, and my family went crazy for the oozing cheesy surprise inside the quilt.
• Vegetarian alternative: Try a plant-based “hot dog” or a seasoned veggie stick wrapped in this same way for a meatless option everyone will enjoy.
• Add seasoning to dough: Brushing on a little garlic butter or sprinkling herbs before baking takes the flavor up a notch.
• Mini version: Cut hot dogs into halves or thirds and weave smaller strips for adorable party bites or kids’ lunches.

How to Make Pigs In A Quilt Recipe

Step 1: Prep and Spread the Dough

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Lightly flour your work surface—this prevents sticking and makes it easier to spread the dough evenly. Gently unfold your crescent roll dough and pinch the seams together to form one solid sheet. Then, using a rolling pin, roll it into a neat 10×8-inch rectangle. This sets the foundation for your quilt weave, so take your time to keep the edges straight!

Step 2: Create the Weaver’s Base

Slice the dough lengthwise into eight 1-inch strips—don’t worry if they’re not perfectly even. Place seven strips on your parchment-lined baking sheet, spacing them side-by-side. Now the fun part: fold back every other strip to expose the parchment beneath, like weaving a basket. This alternating fold makes the lattice where your hot dogs will nestle.

Step 3: Weave the Hot Dogs In

Starting at one side of your baking sheet, lay a hot dog across the dough strips. Unfold the folded strips back over the hot dog, then fold back the opposite strips again. Place the next hot dog, and continue this over-under weaving pattern until all eight hot dogs are laid neatly side-by-side. This step might feel fiddly, but just go slow—you’ll get the hang of it fast, and it’s super satisfying to see it come together.

Step 4: Wrap and Seal the Edges

Take the last dough strip and cut it in half crosswise. Use these two pieces to wrap around the left and right edges of your woven hot dogs, pinching the dough to seal the ends so nothing unravels in the oven. Trim any uneven edges to keep your quilt looking tidy and uniform. This sealing step helps keep everything snug and perfectly contained during baking.

Step 5: Brush, Season, and Bake

Brush the entire surface with beaten egg to give it that irresistible golden crust and a little shine. Sprinkle flaky sea salt over the top for that pop of crunch and flavor. Pop your baking sheet into the oven and bake for 18-20 minutes, until the dough is beautifully golden and flaky. Let it cool slightly—you want it warm but not so hot you burn your fingers when cutting.

Step 6: Slice and Serve

Once just warm, slice the Pigs In A Quilt into bite-sized squares or rectangles. Transfer them to a serving platter and watch them disappear quickly! They’re perfect for dipping or enjoying right out of hand.

How to Serve Pigs In A Quilt Recipe

Garnishes

I like to keep garnishes simple but tasty—some flaky sea salt on top goes a long way. For dipping, I usually serve with classic yellow mustard, tangy ketchup, or even a spicy aioli if I’m feeling fancy. Fresh parsley or chives sprinkled on the platter add a nice pop of color and freshness.

Side Dishes

My go-to sides for Pigs In A Quilt include crisp veggie sticks or a light green salad to balance the richness. Sometimes I add baked beans or sweet potato fries for a heartier spread that makes it a full meal rather than just an appetizer. It’s perfect for casual gatherings where finger foods rule.

Creative Ways to Present

For holiday parties, I’ve arranged the woven hot dog quilt on a festive platter lined with greenery and colorful toothpicks to make grabbing pieces easy and elegant. Another time, I made mini versions on skewers, which were a big hit with kids and adults alike. Don’t be afraid to get creative with your presentation—it adds to the fun of this recipe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), I wrap them tightly in foil or plastic wrap and store them in the fridge. They keep well for 2-3 days, making them an easy snack or quick lunch the next day.

Freezing

I’ve frozen unbaked woven Pigs In A Quilt wrapped tightly in plastic wrap and foil before baking. When ready to enjoy, just thaw overnight in the fridge and bake as usual. It’s a great way to prep ahead for parties or busy days!

Reheating

To keep that flaky crust crisp on reheating, I use the oven or toaster oven at 350°F for 5-7 minutes. Microwaving can make the dough a bit soggy, so I recommend the oven method whenever possible.

FAQs

Final Thoughts

This Pigs In A Quilt Recipe has become a favorite in my kitchen because it brings everyone together with such ease and joy. It’s simple enough to whip up last minute but impressive enough to steal the show at any gathering. I encourage you to make it your own, enjoy the weaving process, and share these delicious bites with your favorite people—you’ll love the smiles it brings!

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