Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

I absolutely love this Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe because it hits that perfect spot between creamy, tangy, and just a little spicy — all in a cozy, comforting pasta dish. Whether you’re making a weeknight dinner or treating your family on a weekend, this recipe comes together easily and feels like a special indulgence without requiring you to be a gourmet chef.

When I first tried this recipe, I was blown away at how the flavors from the Buffalo Wild Wings Parmesan Garlic sauce really shine through, making the whole pasta dish taste like it came straight from a restaurant. You’ll find that this creamy sauce coats every bite perfectly, and the shredded chicken blends beautifully with the tender penne. It’s a winner for sure, especially when you want to switch up your pasta game with some bold but approachable flavors.

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Ingredients You’ll Need

To make this Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe, I like to start with simple, fresh ingredients that let that signature sauce shine. Each one plays a key role in creating the silky texture and rich flavor that brings the dish together so well.

• Boneless skinless chicken breasts: These cook up tender and shred easily, soaking up all the garlicky, cheesy flavors perfectly.
• Cream cheese: Use room temperature cream cheese so it blends smoothly without curdling.
• Buffalo Wild Wings Parmesan Garlic wing sauce: This is the star ingredient, giving the dish its iconic taste—if you can’t find it, I’ll share a great substitute below.
• Heavy cream: Adds richness and helps make the sauce irresistibly creamy.
• Shredded parmesan cheese: Gives a sharp, nutty flavor that deepens the garlic-parmesan profile.
• Penne pasta: Holds the sauce well with its tube shape, and cooking it al dente keeps it from becoming mushy once mixed.

Variations

I love that this Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe is super flexible, so you can tailor it to your taste buds or what you have on hand. I often tweak the spice level or add veggies to keep it interesting without losing that comforting vibe.

• Spicy Kick: I like adding a pinch of red pepper flakes or cayenne pepper for a little extra heat that wakes up the palate.
• Vegetable Boost: My favorite is tossing in some chopped spinach or broccoli in the last 15 minutes of cooking for added color and nutrients.
• Lightened-up Version: Swap the heavy cream for half-and-half and reduce the parmesan cheese slightly, but keep the cream cheese for that creamy texture.
• Sauce Substitute: If you can’t find the Buffalo Wild Wings wing sauce, mixing Alfredo sauce with a drizzle of roasted garlic salad dressing works surprisingly well.

How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

Step 1: Set Up Your Crockpot

Start by spraying your crockpot with non-stick spray or lining it to keep things clean and prevent sticking. Then place the chicken breasts right at the bottom. This base layer soaks up all the saucy goodness that comes next.

Step 2: Add Sauces and Cheese

Pour the Buffalo Wild Wings Parmesan Garlic wing sauce and heavy cream over the chicken evenly. Then scatter the cubed cream cheese and shredded parmesan on top. The cream cheese melts down gradually, creating a rich, velvety sauce as it cooks.

Step 3: Cook Low and Slow

Cover and cook on low for about 8 hours, or if you’re short on time, on high for around 4 hours. The chicken will become tender enough to shred easily once finished. I usually check at the 4-hour mark if on high, just to make sure it’s not drying out.

Step 4: Shred and Prepare Pasta

Once your slow cooker chicken is cooked through, shred it directly in the pot using two forks—that way, the chicken can soak up even more sauce. Meanwhile, cook your penne pasta according to package directions, but be careful to stop it just shy of fully soft (al dente) so it holds its shape when combined later.

Step 5: Combine and Serve

Add the drained pasta right into the crockpot with the shredded chicken and sauce then stir everything together gently. Serve it up hot with a side of garlic bread for the ultimate cheesy, garlicky pasta experience that your whole family will rave about.

How to Serve Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

Garnishes

I like to top this pasta with a sprinkle of freshly chopped parsley or basil to add a pop of color and fresh herbaceous notes. A little extra grated parmesan over each serving never hurts either, for those who just can’t get enough cheesy goodness.

Side Dishes

Garlic bread is my go-to side because it complements the creamy, garlicky pasta so well. Crisp green salads or steamed broccoli work beautifully too, especially if you want to balance out the richness with some fresh veggies.

Creative Ways to Present

For a special occasion, try serving the pasta in individual mini cast-iron skillets or ramekins. It adds a cozy, rustic feel that impresses guests and makes each portion feel like its own cheesy, garlicky celebration.

Make Ahead and Storage

Storing Leftovers

I always store leftover Buffalo Wild Wings Garlic Parmesan Chicken Pasta in airtight containers in the fridge. It keeps well for up to 4 days—just make sure you cool it before sealing to avoid soggy pasta.

Freezing

Freezing this pasta is doable but I recommend undercooking your pasta slightly before mixing the sauce and chicken if you plan to freeze it. When reheated, the pasta retains better texture and doesn’t get mushy.

Reheating

I usually reheat leftovers gently in the microwave with a splash of milk or cream to loosen the sauce. This keeps the pasta creamy and prevents it from drying out or sticking together.

FAQs

Final Thoughts

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe really surprised me the first time I made it — it’s so simple but delivers big on flavor and comfort. If you’re like me and love dishes that feel like a warm hug on a plate, give this a try. It’s perfect for busy days when you want something hearty and family-friendly without the fuss. I can promise once you make it, it’s going to become one of those recipes you reach for again and again.

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