Pumpkin S’mores Cookies Recipe

I absolutely love how cozy and irresistible these Pumpkin S’mores Cookies turn out—there’s just something magical about combining pumpkin spice with the gooey goodness of marshmallows and chocolate in cookie form. When I first tried this Pumpkin S’mores Cookies Recipe, I was amazed at how it perfectly captures that nostalgic campfire dessert with a seasonal twist that’s so comforting in the fall. You’ll find that these cookies are soft, chewy, and bursting with warm flavors that make them a fantastic treat any time you’re craving a little autumn indulgence.

This recipe works beautifully for cozy nights, bake sales, or as a sweet surprise during holiday gatherings. Plus, it’s simple to whip up and uses ingredients you might already have hanging out in your pantry. Whether you’re baking for friends or just because you need a pick-me-up, this Pumpkin S’mores Cookies Recipe is go-to easy and reliably delicious.

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Ingredients You’ll Need

All the ingredients in this Pumpkin S’mores Cookies Recipe come together in a way that balances richness, spice, and texture perfectly. When shopping, fresh pumpkin puree and vegan marshmallows will be your best friends for that melt-in-your-mouth quality without too much mess.

• Unsweetened almond butter: Creamy texture adds moisture and subtle nutty flavor.
• Light brown sugar: Adds sweetness with a hint of molasses to complement the pumpkin spice.
• Egg: Binds everything together for that perfect chewy cookie texture.
• Pumpkin puree: The star of the show—moist and flavorful, it keeps the cookies soft.
• Vanilla extract: Enhances overall flavor and brings out the sweetness.
• Almond flour: A gluten-friendly alternative that adds a tender crumb and nuttiness.
• Pumpkin pie spice: A warming blend that instantly makes these cookies feel like fall.
• Baking soda: Helps the cookies rise and get that perfect texture.
• Salt: Balances sweetness and enhances all the other flavors.
• Vegan mini marshmallows: Melt beautifully without getting lost in the batter.
• Semi-sweet chocolate chips or chunks: For gooey chocolate pockets that make these cookies dreamy.

Variations

I love personalizing this Pumpkin S’mores Cookies Recipe to suit different occasions or dietary needs. It’s so easy to swap ingredients to make it your own—try different spices or experimenting with mix-ins. Don’t be afraid to get creative!

• Use coconut sugar instead of brown sugar: I use this when I want a deeper caramel flavor and a lower glycemic index.
• Swap almond flour for oat flour: Makes the cookies a bit more tender but still delicious if you’re allergic to nuts.
• Add chopped pecans or walnuts: Gives a nice crunch that my family always enjoys.
• Try regular mini marshmallows: Just keep in mind they’ll melt into the dough more than vegan ones.

How to Make Pumpkin S’mores Cookies Recipe

Step 1: Mix the Wet Ingredients

First, preheat your oven to 375°F and line your baking sheet with parchment paper—it makes a huge difference for easy cleanup and perfect cookie bottoms. In a large bowl, use a wooden spoon to mix the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until the mixture is smooth and creamy. This wet blend is what makes these cookies so moist and rich.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. This step ensures the spices and leavening get evenly distributed, which you don’t want to skip. Then, gradually fold the dry ingredients into the wet until everything is just combined.

Step 3: Add Chocolate and Marshmallows

Next, fold in the chocolate chips—this is when the cookies start to feel like s’mores magic. Now here’s a little trick I learned: place 2-3 mini marshmallows on top of each cookie scoop, pressing them slightly into the dough so they stay in place while baking. This way, you get those gooey, melty marshmallow pockets without them disappearing into the batter.

Step 4: Bake and Enjoy!

Scoop the dough onto your prepared baking sheet, leaving space for the cookies to spread a bit. You can even sprinkle a few extra chocolate chips on top for good measure. Bake for 10-12 minutes until the edges are golden but the centers stay soft—watch closely here because you want them chewy, not dry. Let them cool a bit, and then dive in!

How to Serve Pumpkin S’mores Cookies Recipe

Garnishes

I usually keep it simple by sprinkling a few extra mini marshmallows or chocolate chips right after baking while the cookies are still warm so they gently melt on top. If you want to go fancy, a light dusting of cinnamon or a drizzle of melted chocolate looks beautiful and tastes amazing.

Side Dishes

These cookies are wonderful alongside a mug of hot apple cider, pumpkin spice latte, or even a glass of cold oat milk. They’re a treat all on their own but pairing them with a warm drink just elevates that cozy feeling tenfold.

Creative Ways to Present

For holiday parties or gift-giving, I like stacking these cookies tied up with rustic twine alongside a small jar of homemade pumpkin spice hot chocolate mix. They also look great arranged on a wooden board with scattered mini marshmallows and chocolate chunks for a s’mores-themed dessert table.

Make Ahead and Storage

Storing Leftovers

I keep leftover Pumpkin S’mores Cookies in an airtight container at room temperature for up to 3 days, and they stay soft and chewy. Placing a slice of bread in the container can help keep them moist longer—trust me, it really works!

Freezing

These cookies freeze beautifully. I usually freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. When I want a quick treat, I just thaw a few at room temperature for about 30 minutes.

Reheating

To revive their fresh-baked softness, I like to warm Pumpkin S’mores Cookies in the microwave for about 12-15 seconds or pop them in a 300°F oven for 5 minutes. This melts the chocolate slightly again and brings back that melty marshmallow goodness.

FAQs

Final Thoughts

This Pumpkin S’mores Cookies Recipe holds a special place in my kitchen because it brings together the warmth of pumpkin spice and the nostalgia of campfire s’mores into one easy, tasty cookie. I always feel like I’m sharing a little cozy hug with anyone I bake these for. You’ll enjoy how effortlessly they come together—and trust me, once you make these, they’ll become your go-to whenever you want a comforting seasonal treat that everyone will adore.

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