No-Bake Cookie Butter Avalanche Cookies Recipe

If you’re craving a sweet, crunchy treat that comes together in minutes without turning on the oven, this No-Bake Cookie Butter Avalanche Cookies Recipe is the answer. I absolutely love how these cookies combine the smooth, spiced warmth of cookie butter with crispy rice cereal and melty white chocolate—it’s like a flavor explosion you didn’t know you needed! When I first tried this recipe, I couldn’t believe how easy it was to whip up a batch that tastes so indulgent yet feels light and fun.

These no-bake delights are perfect for busy days, last-minute guests, or when you want something homemade but fuss-free. You’ll find that they hold up well in the fridge, so you can make them ahead and snack on them throughout the week. If you love the sweet-then-crunch texture, you’re going to want to bookmark this No-Bake Cookie Butter Avalanche Cookies Recipe for all your cozy cravings.

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Ingredients You’ll Need

The magic of this No-Bake Cookie Butter Avalanche Cookies Recipe comes from simple pantry staples working together – every ingredient is easy to find, and they balance each other perfectly for flavor and texture.

• Crispy rice cereal: Look for the classic crunchy kind to get that perfect airy crunch that holds up well in the mix.
• Mini marshmallows: These melt slightly around the cereal, helping everything stick without overwhelming sweetness.
• White chocolate chips: Use good quality chips for a smooth melt and rich flavor; I find they pair beautifully with cookie butter.
• Cookie butter or Biscoff spread: The star of the show—choose your favorite brand for that warm cinnamon-spiced caramel flavor.
• Ground cinnamon: Just a hint amps up the cozy vibes and ties all the flavors together.

Variations

I love to keep things interesting with this No-Bake Cookie Butter Avalanche Cookies Recipe by swapping out a few elements or adding little treats. You really can make it your own, and the no-bake base is so forgiving that it works beautifully with twists.

• Add mix-ins: I sometimes toss in chopped pecans or dried cranberries for extra texture and a pop of tartness – my family goes crazy for that combo.
• Use almond butter instead of cookie butter: If you want a nuttier angle, almond butter gives a lovely depth and is perfect if you’re looking for a slightly less sweet bite.
• Chocolate drizzle: Once the cookies have set, I like to drizzle leftover melted dark chocolate on top for a sophisticated look and richer finish.
• Make it vegan: Swap marshmallows for vegan-friendly ones and use dairy-free white chocolate chips; still just as dreamy!

How to Make No-Bake Cookie Butter Avalanche Cookies Recipe

Step 1: Prep Your Space and Gather Ingredients

Start by lining a large cookie sheet with parchment paper. This keeps your cookies from sticking and makes cleanup a breeze. Have all your ingredients measured out because once you begin melting the chocolate, you’ll want to work quickly to capture that silky smooth texture.

Step 2: Mix the Dry Ingredients

In a big mixing bowl, combine the crispy rice cereal and mini marshmallows. The marshmallows act like little glue dots, helping everything stick together once the chocolate cookie butter mixture joins the party.

Step 3: Melt the White Chocolate and Cookie Butter

Place the white chocolate chips in a completely dry microwave-safe bowl—this is crucial because even a drop of water can cause the chocolate to seize up. Heat on high for 45 seconds, then stir well. Add the cookie butter and return to the microwave in 30-second bursts, stirring vigorously between each until everything is melted and silky smooth. Stir in the ground cinnamon last to infuse that warm, spicy aroma.

Step 4: Combine and Shape

Pour the melted chocolate and cookie butter mixture into the bowl with cereal and marshmallows. Stir gently but thoroughly, ensuring every piece is coated with that luscious chocolaty goodness. Then, using a tablespoon, scoop out cookie “balls” and drop them onto your lined cookie sheet. I find it easiest to scoop and let gravity do its thing rather than trying to shape them perfect – rustic is charming here!

Step 5: Chill and Set

Pop the tray into the refrigerator for at least 30 minutes to let your No-Bake Cookie Butter Avalanche Cookies firm up. This chill time is the secret to that satisfying chewy crunch when you bite in. After that, they’re ready to enjoy – or store if you’re saving them for later.

How to Serve No-Bake Cookie Butter Avalanche Cookies Recipe

Garnishes

I often top a few cookies with a sprinkle of flaky sea salt or a quick dusting of cinnamon sugar before chilling—it adds a tiny extra zing that makes them feel fancy. Sometimes I also toss in finely chopped toasted nuts on top for a little crunch contrast. These simple garnishes make a big impression when you’re sharing.

Side Dishes

These cookies pair wonderfully with a glass of cold milk (always a winner!) or a hot cup of coffee or chai tea to balance their sweetness and warm notes. I’ve also served them alongside a scoop of vanilla ice cream for an easy dessert upgrade that leaves guests smiling.

Creative Ways to Present

For holiday parties, I like to arrange these cookie balls in a pyramid shape on a decorative platter or serve them in mini paper muffin cups to keep them tidy and cute. Wrapping a few in clear cellophane tied with a ribbon makes for a charming homemade gift that everyone loves receiving.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container in the refrigerator to keep them fresh and firm. They stay great for up to a week, making them an ideal grab-and-go snack that’s just as good days after you make them.

Freezing

If you want to prep well in advance, these cookies freeze beautifully. I place them in a single layer on a tray in the freezer to harden, then transfer to a freezer-safe container separated by parchment paper. When you’re ready, just thaw in the fridge overnight.

Reheating

Because these are no-bake, reheating isn’t necessary, but if you want to soften the chocolate a bit, I gently warm a cookie in the microwave for 5-7 seconds—just enough to melt the surface slightly while keeping the crunch intact.

FAQs

Final Thoughts

I’m so excited you’re giving this No-Bake Cookie Butter Avalanche Cookies Recipe a try because it’s a real game-changer when you want something sweet without the fuss. I know you’ll appreciate how the cookie butter and white chocolate team up to create a cookie that feels both nostalgic and unexpectedly luxurious. Once you’ve made a batch, these simple, scrumptious cookies will definitely become a go-to in your kitchen – just like they did in mine!

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