Chicken Alfredo Lasagna Roll-Ups Recipe

I absolutely love how this Chicken Alfredo Lasagna Roll-Ups Recipe combines the comforting layers of classic lasagna with a creamy Alfredo twist that feels like a cozy hug after a long day. It’s such a wonderful change-up from traditional tomato sauce lasagna and perfect for when you want a rich, cheesy meal that still feels special without being complicated.

When I first tried this, I was amazed at how simple yet impressive it looked, making it my go-to for family dinners and casual get-togethers. You’ll find that the combination of tender chicken and velvety Alfredo sauce rolled inside pasta noodles makes for a dish everyone gobbles up with a big smile.

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Ingredients You’ll Need

The ingredients in this Chicken Alfredo Lasagna Roll-Ups Recipe come together beautifully to create a luscious filling that’s satisfying and flavorful. When shopping, look for good quality Alfredo sauce for the creamiest results, and freshly shredded cheeses make a big difference in flavor and meltiness.

• Lasagna noodles: Use regular dry noodles cooked al dente so they roll easily without breaking.
• Alfredo sauce: One good jar goes a long way; make sure it’s creamy and rich.
• Shredded cooked chicken: Rotisserie chicken works perfectly for fast prep and great flavor.
• Mozzarella cheese: Freshly shredded melts best and adds gooey goodness.
• Parmesan cheese: Freshly grated gives that nutty, salty punch.
• Garlic powder: Adds subtle depth without overpowering the creaminess.
• Lemon zest: A little brightness that lifts the richness beautifully.
• Italian seasoning: Herbaceous notes to tie all the flavors together.
• Fresh parsley: Optional but delightful for garnish and a pop of color.

Variations

One of my favorite things about this Chicken Alfredo Lasagna Roll-Ups Recipe is how easy it is to customize. I always encourage you to make it your own, whether that means swapping out ingredients or adding a personal touch with spices or veggies.

• Mushroom variation: I like sautéing mushrooms and folding them into the filling for extra earthiness.
• Spinach addition: Mixing fresh or sautéed spinach into the chicken mixture adds color and nutrition.
• Low-carb option: Use no-boil low-carb lasagna noodles or even thin zucchini strips to roll up.
• Spicy kick: A pinch of red pepper flakes or a drizzle of hot sauce gives this dish a fun twist.

How to Make Chicken Alfredo Lasagna Roll-Ups Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 350°F and giving your casserole dish a quick spray with nonstick cooking spray. Then, spread a thin layer of Alfredo sauce on the bottom; this keeps the roll-ups moist and prevents sticking. Trust me, this little step makes clean-up easier and keeps everything nice and creamy.

Step 2: Cook and Dry the Noodles

Cook your lasagna noodles according to the package instructions until al dente – that means just tender but still with a little bite. Then, drain them and rinse with cold water immediately – this is a trick I learned to stop noodles from sticking together and to cool them enough to handle without burning your fingers.

Step 3: Make the Chicken Filling

In a large bowl, combine half of the Alfredo sauce with shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Stir gently so everything gets evenly coated without turning the chicken mushy. This mixture is packed with flavor and the cheeses ensure gooey delicious bites.

Step 4: Roll Up the Lasagna

Lay each noodle flat on a clean surface, gently patting away any excess water with a paper towel—wet noodles can tear. Spread an even layer of the chicken mixture over each noodle, then carefully roll it up starting from one end. Place your rolls seam-side down in the prepared baking dish, so they hold their shape while baking.

Step 5: Add Sauce and Cheese, Then Bake

Pour the remaining Alfredo sauce over the top of the roll-ups, then sprinkle with the remaining mozzarella and Parmesan cheeses. Cover the dish with foil and bake for 20 minutes—this helps everything heat through gently. After that, remove the foil and bake another 10 minutes to melt and brown the cheese beautifully. I sometimes broil the last 2-3 minutes for that irresistible golden, crispy top.

How to Serve Chicken Alfredo Lasagna Roll-Ups Recipe

Garnishes

I love sprinkling chopped fresh parsley right before serving—it adds a bright hint of freshness and a beautiful pop of green to the creamy dish. Sometimes, a light dusting of extra Parmesan takes it to the next level with a salty finish.

Side Dishes

To balance the richness, I usually serve these roll-ups with a crisp green salad tossed in a tangy vinaigrette or roasted vegetables like asparagus or broccoli. Garlic bread on the side never hurts, especially when you’re feeding a hungry crowd!

Creative Ways to Present

For a special occasion, I’ve laid the roll-ups out on a big platter and garnished with edible flowers and a drizzle of pesto for color contrast. They also look stunning spaced apart on individual plates, topped with a sprig of fresh basil and a light drizzle of extra Alfredo sauce.

Make Ahead and Storage

Storing Leftovers

After cooling completely, I store leftovers in an airtight container in the fridge, where they keep nicely for up to 3 days. The flavors tend to deepen overnight, making it a fantastic next-day lunch or dinner.

Freezing

I’ve found that freezing the assembled roll-ups before baking works great—just cover tightly with foil and plastic wrap, then freeze for up to 2 months. When I want a quick meal, I bake them straight from frozen but add extra baking time and keep them covered until heated through.

Reheating

To reheat leftovers, I cover the roll-ups with foil and warm them in a 350°F oven for about 15-20 minutes, which helps keep them moist and prevents the cheese from drying out. I avoid microwaving because I want to preserve that lovely texture and melty cheese.

FAQs

Final Thoughts

This Chicken Alfredo Lasagna Roll-Ups Recipe is one of those dishes I’m so glad I discovered—it delivers big on comfort and flavor without complicated steps. The creaminess of the Alfredo and tender chicken rolled inside pasta is pure joy on a plate, and I genuinely think you’ll love making it as much as eating it. So next time you want to impress your family or friends with something cozy but easy, give these roll-ups a try—you might just find your new favorite weeknight dinner.

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