Crock Pot Garlic Parmesan Chicken Pasta Recipe

Get ready to tantalize your taste buds with the delightful blend of rich and creamy flavors in our Crock Pot Garlic Parmesan Chicken Pasta. This comforting dish is the perfect blend of tender chicken, savory garlic parmesan sauce, and perfectly cooked pasta, bringing restaurant-quality meals effortlessly to your kitchen.

this …

Ingredients You’ll Need

Gather these simple ingredients to create a symphony of flavors and texture that turns ordinary chicken and pasta into something extraordinary. Each item plays a crucial role in developing a dish that’s both indulgent and satisfying.

• 12 oz bottle garlic parmesan wing sauce: This sauce is the star, providing a savory and creamy base essential for flavor.
• 2 lb boneless skinless chicken breasts: Choose high-quality chicken for tender and juicy meat.
• 8 oz cream cheese: Creates richness and depth in the sauce, perfectly melding flavors.
• 1 large onion, chopped: Adds sweetness and enhances the aromatic profile of the dish.
• 1 cup milk: Provides additional creaminess, balancing the richness of the sauce.
• ¼ cup parmesan cheese: Freshly grated cheese adds a sharp, nutty finish.
• 16 oz box rotini pasta: The perfect pasta choice for soaking up all the delicious sauce.
• Garnish – parsley, red pepper flake: Elevate your presentation with these vibrant additions.

Variations

This Crock Pot Garlic Parmesan Chicken Pasta is incredibly easy to tailor to your desires. Whether you’re looking to adjust it for dietary needs or simply want to experiment with flavors, the possibilities are endless.

• Vegetarian Twist: Substitute the chicken with roasted vegetables or mushrooms for a meat-free version.
• Spicy Option: Add some crushed red pepper or hot sauce for those who love a bit of a kick.
• Low-Carb: Use spiralized zucchini or shirataki noodles instead of rotini to cut down on the carbs.

How to Make Crock Pot Garlic Parmesan Chicken Pasta

Step 1: Set Up the Crock Pot

Place the raw chicken breasts, cream cheese, onion, garlic parmesan wing sauce, and milk straight into the crock pot. There’s no need to mix right now. This easy assembly step saves you time and effort while promising delectable outcomes.

Step 2: Cook to Tender Perfection

Cover the crock pot and let it do its magic. Cook on low for 3-4 hours or on high for 1-2 hours, until the chicken is thoroughly cooked and tender enough to pull apart effortlessly—ideal for infusing the chicken fully with the sauce.

Step 3: Shred and Return

Take out the chicken, shred it using two forks, and then return it to the crock pot. Blend the shredded chicken and the creamy sauce together until perfectly combined. The shredded texture ensures that the chicken soaks up all that flavorful goodness.

Step 4: Add Pasta and Finish

Cook the rotini according to the package instructions, then drain and incorporate it into the crock pot with the chicken and sauce. Stir to cover the pasta evenly, sprinkle in the parmesan, and let it cook for another 10-15 minutes on low. Relish the resulting creamy, savory dish.

How to Serve Crock Pot Garlic Parmesan Chicken Pasta

Garnishes

Top your delightful creation with a sprinkle of fresh parsley for a splash of color and a hint of vibrant freshness. If you like a bit of heat, a dash of red pepper flakes can add an exciting kick to each bite, making the dish more captivating.

Side Dishes

Pair your Crock Pot Garlic Parmesan Chicken Pasta with a crisp green salad or garlic bread to complement the creamy, rich flavors. A fresh Caesar salad or some simply steamed vegetables also work beautifully to balance the meal.

Creative Ways to Present

Serve this dish in shallow bowls for a cozy, rustic feel, or elevate it to an elegant meal by serving on colored plates that make the creamy pasta pop. Adding a ring of balsamic glaze around the plate can offer a touch of sophistication and tangy contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. It’s a fantastic quick meal option on busy weeknights and retains its flavor well.

Freezing

The dish can be frozen in suitable containers for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly.

Reheating

Reheat the pasta gently over low heat, stirring occasionally. You might want to add a splash of milk to revivify the creaminess of the sauce as it warms up.

FAQs

Final Thoughts

Indulge in the comforting flavors of our Crock Pot Garlic Parmesan Chicken Pasta. It’s a dish that brings warmth, simplicity, and a touch of luxury to your everyday dining. I encourage you to try it out and impress your family and friends with your newfound culinary prowess!

Print