Garlic Butter Steak with Parmesan Alfredo Recipe

If there’s one decadent comfort food combo I simply can’t resist, it’s Garlic Butter Steak with Parmesan Alfredo. Perfectly seared steak bites basking in a pool of silky, garlicky Alfredo sauce—served over a swirl of creamy fettuccine—this is a meal you’ll crave again and again. Every bite is rich, buttery, and simply irresistible!

Ingredients You’ll Need

You’ll be amazed by how a handful of well-chosen ingredients come together to make Garlic Butter Steak with Parmesan Alfredo shine. Each one brings delicious flavor, luxurious texture, or just the right burst of freshness—don’t skip a thing if you want to experience this at its best!

• Steak (2 lbs, filet, ribeye, or sirloin): Choose your favorite cut—filet for tenderness, ribeye for flavor, or sirloin for a balance. Cut into thick, hearty pieces for perfect searing.
• Steak seasoning (2 tbsp, divided): Use your favorite blend or make your own for bold, smoky spice; reserve some for the Alfredo sauce to keep flavors cohesive.
• Avocado oil (4-5 tbsp): With its high smoke point, it’s ideal for searing steak without burning—olive oil will work in a pinch if needed.
• Butter (6 tbsp, divided): This is the heart of the garlic butter—don’t skimp! It adds richness and silkiness throughout the dish.
• Garlic (10 cloves, minced and divided): Yes, ten! The depth of flavor fresh garlic brings is unbeatable; save some for the Alfredo and some for bathing the steak.
• Heavy cream (1.5 cups): The backbone of any Alfredo—so luscious and thick, it coats the noodles beautifully.
• Half & half (3/4 cup): A splash of half & half lightens the sauce while keeping it ultra-creamy.
• Freshly cracked black pepper (1/2 tsp): Gives the sauce a subtle heat and depth—fresh is best!
• Green onions (2, diced): Both the green and white parts add color, crunch, and an addictive pop of flavor as garnish.
• Parmesan (1 cup, freshly grated): Nothing beats real Parm for nutty, salty, melt-in-your-mouth flavor—always grate it yourself if you can.
• Dry fettuccine noodles (1 lb): Fettuccine holds that dreamy Alfredo like a champ—cook until just al dente for saucy perfection.

Variations

One of the joys of Garlic Butter Steak with Parmesan Alfredo is just how easy it is to tweak—switch a cut of steak, change up the pasta, or add a surprise veggie. Take this classic combination and make it your own!

• Swap the steak: Chicken, shrimp, or even roasted mushrooms can be used for a lighter or vegetarian version—just adjust your cooking time accordingly.
• Alternate pasta shapes: Try penne, linguine, or even gluten-free noodles—Alfredo sauce clings to them all.
• Go spicy: Sprinkle in a pinch of red pepper flakes or add a little extra cayenne in your steak seasoning for a fiery kick.
• Fresh herb finish: Toss in chopped parsley, basil, or a little thyme right before serving for an herbal twist.

How to Make Garlic Butter Steak with Parmesan Alfredo

Step 1: Prep and Season the Steak

Start by cutting your steak into 2-3 inch pieces—think hearty, generous bites. Pat them dry with paper towels, rub them all over with avocado oil, and season liberally with your steak seasoning blend (reserve about 2 teaspoons for the Alfredo sauce). Liberally coating each piece ensures every bite is loaded with flavor!

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high and add 3 tablespoons avocado oil. Once it’s shimmering hot, lay the steak bites down in a single layer—don’t crowd the pan, or they’ll steam instead of sizzle! Sear just a few minutes per side, flipping only once, until caramelized outside and perfectly cooked inside. Set the steak aside in a bowl and tent with foil to keep warm.

Step 3: Make the Garlic Butter Glory

Lower the heat to low and add 2 tablespoons of butter plus 1 tablespoon of minced garlic to the same skillet. Let the garlic sizzle for about a minute—just until fragrant and golden. Now, throw the steak back in the pan and toss swiftly to coat every piece in garlic butter magic. Pop the steak back in the bowl and cover again.

Step 4: Boil the Fettuccine

Meanwhile, bring a big pot of water to a boil, season generously with salt, and cook your fettuccine until just al dente. Drain, but don’t rinse—those starchy noodles are perfect for soaking up the Alfredo sauce.

Step 5: Create the Parmesan Alfredo Sauce

In your still-warm skillet, add the rest of the butter and the remaining garlic. Let it become fragrant, then pour in the heavy cream, half & half, and those reserved 2 teaspoons steak seasoning. Simmer for a few minutes as the flavors meld and the sauce thickens slightly. Whisk in freshly grated parmesan until smooth and gloriously silky—then stir through your diced green onions for a fresh kick.

Step 6: Toss, Top, and Serve!

Add the hot, drained fettuccine right into the sauce and toss so every strand is enveloped in Alfredo perfection. Pile on your garlic butter steak bites, then sprinkle with extra green onions and parmesan. Serve immediately while everything is creamy and piping hot—trust me, this dish won’t linger on any plate for long!

How to Serve Garlic Butter Steak with Parmesan Alfredo

Garnishes

A flourish of extra green onions, a handful of freshly shaved parmesan, and a sprinkle of coarse black pepper turn Garlic Butter Steak with Parmesan Alfredo into a restaurant-worthy plate. For extra color, scatter a little chopped parsley or basil on top—every bit adds contrast and a touch of freshness that wakes up all that creamy richness.

Side Dishes

Pair your dreamy Garlic Butter Steak with Parmesan Alfredo with a crisp Caesar salad, simple steamed broccoli, or roasted asparagus to lighten and balance the meal. For a true Italian-American feast, serve with garlicky breadsticks or crusty sourdough for maximum sauce-swooping action!

Creative Ways to Present

This dish is made for drama! Serve it family-style on a big platter with steak bites piled high, or twirl individual portions into shallow bowls for cozy, bistro vibes. Add a drizzle of good-quality olive oil or balsamic glaze and finish with a few microgreens for an extra-special, dinner party look.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Steak with Parmesan Alfredo in an airtight container in the refrigerator for up to three days. Keep the steak and pasta together or separate, just be sure they’re well sealed to prevent the sauce from drying out.

Freezing

While Alfredo sauce is at its best fresh, you can freeze leftovers in a freezer-safe container for up to two months. The texture may change a little—cream sauces sometimes separate—but a gentle reheat and whisk will bring it back to life.

Reheating

For best results, reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the Alfredo if needed. The steak will stay far juicier if heated just until warmed through. Avoid microwaving for long, as it can toughen the steak and dry out the sauce.

FAQs

Final Thoughts

I can’t wait for you to get a taste of just how special Garlic Butter Steak with Parmesan Alfredo is. It’s pure comfort, fancy enough for guests, but easy enough for anyone to master—so treat yourself (and maybe someone you love) to a meal that’s utterly unforgettable!

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