Mamaw’s Chicken and Rice Casserole Recipe

If there’s one dish that spells “home” in big, warm-and-fuzzy letters, it’s Mamaw’s Chicken and Rice Casserole. This comforting classic, with its creamy texture, cozy aroma, and easy prep, is a dinner staple that generations have embraced—and you’ll see why with the very first bite.

Ingredients You’ll Need

One of the best parts about Mamaw’s Chicken and Rice Casserole is how it brings together a handful of classic, reliable ingredients to build unbeatable flavor and comforting texture. Each item adds something special, from creaminess to savory depth—so don’t skip a thing!

• Chicken breasts: Boneless, skinless, and cubed for even cooking—this is the star protein that turns the casserole into a hearty main.
• Instant white rice: The speedy choice! It soaks up all that savory flavor while baking to soft, tender perfection.
• Cream of chicken soup: Adds silky, poultry-rich goodness for that signature creamy texture.
• Cream of celery soup: Lends a gentle herbal note and subtle crunch that balances the richness.
• Cream of mushroom soup: Brings savory, earthy undertones that round out the flavor profile beautifully.
• Water: Helps the rice cook in harmony with the other ingredients for a unified casserole.
• Butter: Sliced on top, it melts into every nook and cranny, giving a golden finish and added richness.
• Salt and black pepper: Essential for seasoning; adjust to taste to suit your family’s preference.

Variations

The beauty of Mamaw’s Chicken and Rice Casserole is that it welcomes your personal twist. Swap out ingredients or toss in something extra—this recipe is wonderfully adaptable for dietary needs, flavor preferences, or whatever you have on hand!

• Add veggies: Stir in frozen peas, carrots, or chopped broccoli for a pop of color and a boost of nutrition.
• Spicier style: Mix in a pinch of cayenne or some diced jalapeños if your family likes a little heat.
• Use cooked rotisserie chicken: This is a great shortcut for nights when you want to save even more time—just reduce the bake time by 10 minutes.
• Cheesy topping: Sprinkle shredded cheddar or Monterey Jack cheese over the casserole before baking for a gooey, golden crust.

How to Make Mamaw’s Chicken and Rice Casserole

Step 1: Prep Your Baking Dish

Start by preheating your oven to 400°F (200°C). Then, generously grease the bottom and sides of your favorite casserole dish. This ensures nothing sticks—and helps you serve those perfect, creamy squares at the table!

Step 2: Stir It All Together

In your prepared casserole dish, combine the cubed chicken, instant rice, water, and all three creamy soups (chicken, celery, and mushroom). Stir everything together until well blended, then season with salt and pepper. No mixing bowls needed—it’s all done right in your baking dish!

Step 3: Dot with Butter

Evenly arrange the butter pats across the surface of your casserole. This will melt into the top while baking, adding irresistible flavor and a touch of golden color.

Step 4: Bake to Bubbling Perfection

Slide your casserole into the oven, uncovered, and let it bake for 1 hour to 1 hour and 15 minutes. You’ll know it’s ready when the rice is tender, the chicken is fully cooked, and the top is bubbling beautifully with pools of buttery goodness.

Step 5: Cool & Serve

Let your Mamaw’s Chicken and Rice Casserole cool for 10-15 minutes before digging in. This rest time allows the casserole to set, making it easier to slice and serve those irresistible, creamy portions.

How to Serve Mamaw’s Chicken and Rice Casserole

Garnishes

Add a sprinkle of chopped fresh parsley or thinly sliced green onions just before serving. These little pops of color bring a fresh edge to the rich, creamy casserole and make it look as special as it tastes.

Side Dishes

Pair Mamaw’s Chicken and Rice Casserole with an easy tossed green salad or some steamed green beans for balance. If you want to go all-out comfort, buttery dinner rolls are a must—they’re perfect for getting every last drop of creamy sauce from your plate!

Creative Ways to Present

For a family-style dinner, serve directly from the casserole dish at the center of your table, inviting everyone to dig in. Hosting guests? Spoon portions into individual ramekins and garnish each one for a fun, elegant twist on this homestyle classic.

Make Ahead and Storage

Storing Leftovers

Transfer any remaining casserole to an airtight container and store in the refrigerator for up to four days. Those creamy flavors only get better as they mingle together overnight!

Freezing

You can freeze Mamaw’s Chicken and Rice Casserole either whole or in single servings. Wrap tightly with foil and freeze for up to three months—ideal for meal planning or sharing with a friend in need.

Reheating

For the best results, reheat individual portions in the microwave, or rewarm larger portions in a 300°F oven, covered with foil. Add a splash of chicken broth if it seems a little dry—this restores that creamy, just-baked texture in no time.

FAQs

Final Thoughts

There’s just something about Mamaw’s Chicken and Rice Casserole that brings everyone together—maybe it’s the cozy aroma, maybe it’s the creamy, savory goodness. Whatever it is, I hope you’ll give it a try and share it around your table with the people you love most. Enjoy every comforting, heartwarming bite!

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