Texas Roadhouse Herb Crusted Chicken Recipe

If you’re craving bold, juicy chicken with a savory punch of herbs, this Texas Roadhouse Herb Crusted Chicken Recipe is about to become your new weeknight go-to. It’s got the perfect balance of flavor and ease—you get all the classic steakhouse vibes, right at home, in just 20 minutes!

Ingredients You’ll Need

You only need a handful of simple pantry staples to unlock big flavors in this Texas Roadhouse Herb Crusted Chicken Recipe. Each item plays a key role—whether it’s making the chicken ultra-tender, building those herby layers, or ensuring that irresistible golden finish.

• Boneless Skinless Chicken Breasts: Flattening these ensures ultra-juicy, evenly cooked chicken that soaks up all the herb flavors.
• Dried Dill, Basil & Oregano: The classic herb trio—earthy, fresh, and a little tangy—all working together for that signature crust.
• Garlic Powder: Essential for a deep, savory punch without the burn or bitterness of raw garlic.
• Paprika: Adds subtle smokiness and a gorgeous, golden color to the crust.
• Salt & Pepper: Enhance every single element, balancing and making the herbs pop.
• Extra Virgin Olive Oil: Creates a lovely crisp in the pan and helps meld those herbs into the chicken.
• Lemon Juice: A fresh squeeze at the end brings brightness and balances those savory notes beautifully.

Variations

This recipe is incredibly flexible—one of my favorite parts about the Texas Roadhouse Herb Crusted Chicken Recipe is how easy it is to riff on, based on what you have on hand or what you’re in the mood for. Let’s get creative:

• Lighter & Leaner: Swap chicken breasts for chicken tenders or even turkey cutlets for a fun twist.
• Cheesy Herb Crust: Mix a sprinkle of grated Parmesan into the herb blend for a savory crust that gets perfectly crisp in the pan.
• Spicy Kick: Add crushed red pepper flakes or a pinch of cayenne to turn up the heat, if you like things zippier.
• Grill Instead: Throw your herbed chicken on a hot grill for a little smoky char and outdoor flavor—just oil your grill grates first!

How to Make Texas Roadhouse Herb Crusted Chicken Recipe

Step 1: Mix the Herb Seasoning Blend

In a small bowl, stir together the dill, basil, oregano, garlic powder, paprika, salt, and pepper. Take a moment to inhale all those herby aromas—this is where the magic begins!

Step 2: Flatten the Chicken Breasts

Place each chicken breast between two sheets of plastic wrap and gently pound with a mallet or a heavy wooden spoon until they’re an even thickness. This quick step ensures every piece cooks evenly and stays juicy.

Step 3: Season Both Sides Generously

Sprinkle the herb seasoning all over both sides of the chicken breasts. Use your hands to gently press it in so every bite is packed with herby goodness.

Step 4: Sear for a Gorgeous Crust

Heat the olive oil in a large skillet over medium-high heat. Carefully add the chicken and cook undisturbed for 5 minutes per side, letting it brown and crisp up beautifully. You’ll see the color transform and smell all those lovely herbs toasting.

Step 5: Finish Cooking & Add a Fresh Lemon Burst

Lower the heat to medium-low and cook until the centers register 165°F with an instant-read thermometer. Remove the skillet from heat, squeeze lemon juice over the top, and let everything rest for a few minutes so the juices settle back into the chicken. Slice, serve, and get ready for rave reviews!

How to Serve Texas Roadhouse Herb Crusted Chicken Recipe

Garnishes

A sprinkle of fresh chopped herbs—think parsley, dill, or basil—really makes each plate pop and adds another layer of fragrance. You can also zest a little extra lemon right over the top for color and zing!

Side Dishes

This Texas Roadhouse Herb Crusted Chicken Recipe is wonderful with creamy mashed potatoes, fluffy rice pilaf, or even buttered noodles. Toss in some roasted broccoli or a big fresh salad for a satisfying, well-rounded meal.

Creative Ways to Present

Slicing the chicken and fanning it over a bed of greens or grains looks extra inviting. Or try serving it family-style on a wooden platter with extra lemon wedges and a drizzle of olive oil for that true steakhouse experience.

Make Ahead and Storage

Storing Leftovers

Simply pop any leftover chicken into an airtight container and store it in the fridge. The flavors deepen even more overnight, so you’ll look forward to easy lunches the next day! It keeps well for up to five days.

Freezing

This Texas Roadhouse Herb Crusted Chicken Recipe freezes beautifully. Wrap individual portions tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the chicken gently in a covered skillet with a splash of broth or water on low heat—this helps keep it moist and revives that herby crust. You can also use the microwave, but keep an eye on it to avoid drying.

FAQs

Final Thoughts

There’s something about this Texas Roadhouse Herb Crusted Chicken Recipe that makes it feel special—even on an ordinary Tuesday. If you’re ready for a hearty, herb-kissed chicken dinner that disappears fast, give this one a try soon. I can’t wait for you to taste all those fresh, crave-worthy flavors right at home!

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