This dreamy Coconut Cream Pie Overnight Oats recipe is sunshine-in-a-bowl—creamy, subtly sweet, and brimming with coconutty goodness. It’s everything you love about classic coconut cream pie, translated into a no-fuss, nourishing breakfast that feels a little bit like dessert (but with wholesome, energy-packed ingredients!).
Why You’ll Love This Recipe
- Effortless, No-Cook Breakfast: Simply stir, chill, and wake up to a prepped breakfast that’s both satisfying and indulgent.
- Nostalgic Coconut Cream Pie Flavor: All the creamy, tropical dessert vibes with none of the fuss or added guilt—perfectly sweet and coconutty!
- Naturally Wholesome Ingredients: Packed with oats, chia seeds, and real coconut, every spoonful delivers delicious nourishment all morning long.
- Perfect for Meal Prep: Make once, enjoy creamy oats all week—these stay fresh in the fridge for easy breakfasts or snacks on the go.
Ingredients You’ll Need
Each ingredient in Coconut Cream Pie Overnight Oats plays its part, delivering irresistible texture, layers of flavor, and that luscious pie-like creaminess. You won’t need anything fancy or fussy—just pantry-friendly staples that magically transform with a chill in the fridge!
- Old-fashioned rolled oats: These give the oats a hearty texture and maintain just the right bite, unlike quick oats that turn mushy.
- Desiccated coconut: For irresistible flavor and a delightful chew, this infuses every bite with the essence of coconut cream pie.
- Chia seeds: Not only do these tiny seeds boost nutrition, they help thicken the mixture into a pudding-like consistency.
- Coconut milk: Choose full-fat for the richest flavor—a little can brings ultra-creamy decadence and signature coconut taste.
- Honey, maple syrup, or agave: Your sweetener of choice adds a touch of natural sweetness and pairs beautifully with coconut.
- Vanilla extract: Just a teaspoon lifts everything and rounds out the pie-inspired flavors.
- Coconut yogurt: Stirring this in at the end makes the oats extra silky and creamy, echoing coconut custard pie filling.
- Optional toppings: Think coconut flakes or fresh coconut chunks for texture and extra tropical flair.
Variations
The best thing about Coconut Cream Pie Overnight Oats is how easily you can make it your own. Whether you’re switching ingredients to fit what’s in your pantry or trying new flavors to keep breakfast exciting, you’ve got endless options.
- Make it vegan: Use maple syrup or agave instead of honey, and make sure your coconut yogurt is dairy-free.
- Add tropical fruit: Layer in pineapple chunks, diced mango, or even a few slices of banana for extra brightness and flavor.
- Go extra-nutty: Toss in some chopped toasted almonds, macadamias, or pecans right before serving for crunch and contrast.
- Chocolate coconut twist: Add a handful of mini chocolate chips or a dusting of cocoa powder for a “Mounds bar” breakfast vibe!
How to Make Coconut Cream Pie Overnight Oats
Step 1: Mix the Oat Base
In a medium bowl, combine the old-fashioned rolled oats, desiccated coconut, chia seeds, coconut milk, honey (or your chosen sweetener), and vanilla extract. Give it a thorough stir to make sure every oat and chia seed is fully coated in coconut creaminess—this ensures perfect texture later on.
Step 2: Chill Overnight
Cover your bowl (or portion into jars) and refrigerate for at least 2 hours, but overnight is where the real magic happens. As it chills, the oats soften, the chia seeds expand and thicken, and all the coconut flavors meld into each other for a true coconut cream pie experience.
Step 3: Stir in Coconut Yogurt
The next morning (or when you’re ready to eat), give the oats a stir and then fold in the coconut yogurt. This last step transforms everything into a rich, creamy treat reminiscent of pie filling—don’t skip it!
Step 4: Top and Serve
Spoon the oats into glasses or jars, then pile on your favorite toppings—think toasted coconut flakes or fresh coconut chunks. The result? A breakfast that’s almost too beautiful (and delicious) to wait for dessert.
Pro Tips for Making Coconut Cream Pie Overnight Oats
- Let It Chill Fully: For the dreamiest, pie-like consistency, give your oats a full overnight rest in the fridge. The longer they sit, the creamier they get!
- Go for Full-Fat Coconut Milk: If you want that authentic coconut cream pie richness, don’t skimp here. Canned, full-fat coconut milk makes all the difference in flavor and texture.
- Stir Before Serving: After chilling, give your oats a good stir—this redistributes the chia seeds and ensures every bite is creamy and consistent.
- Toasted Coconut Topping: For maximum flavor and crunch, toast your coconut flakes in a dry skillet until golden before sprinkling them on top—it’s a total game changer!
How to Serve Coconut Cream Pie Overnight Oats
Garnishes
The finishing touches are what make these oats feel special—think shreds of golden-toasted coconut flakes, a dollop of extra coconut yogurt, or even a handful of fresh fruit like mango or pineapple. Don’t hesitate to drizzle over a bit of honey or maple syrup if you have a sweet tooth! It’s all about creating your own breakfast celebration.
Side Dishes
Pair your Coconut Cream Pie Overnight Oats with a hot cup of coffee or tropical herbal tea for a breakfast that feels like a mini vacation. If you like a contrast, fresh berries, sliced melon, or a side of crunchy granola work beautifully and bring contrasting textures and flavors to the table.
Creative Ways to Present
Layer your overnight oats parfait-style in mason jars or small glasses for a picture-perfect breakfast on the go. For a brunch party, serve them in petite dessert cups or even as a “mini pie” bar, letting everyone choose their toppings—from fruit to nuts to chocolate sprinkles. The more festive, the better!
Make Ahead and Storage
Storing Leftovers
Coconut Cream Pie Overnight Oats keep beautifully in the fridge for up to four days, making them the ultimate grab-and-go option for busy mornings. Portion them into individual jars so you can just grab, top, and dig in whenever the craving strikes!
Freezing
While you can technically freeze these oats, the texture changes when thawed—the coconut and chia can get a little watery or separate. For best results, stick to refrigerating, and enjoy your oats fresh over the next few days.
Reheating
These oats are best enjoyed cold, just like creamy coconut cream pie. If you prefer them warm, gently microwave for 20–30 seconds and stir—just keep in mind the texture will be looser and more pudding-like. Keep those toppings handy for last-minute flair!
FAQs
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Can I use quick oats instead of rolled oats?
I don’t recommend it! Quick oats will become too mushy and lose the signature creamy-yet-chewy texture you want in Coconut Cream Pie Overnight Oats. Old-fashioned rolled oats are definitely the way to go for this recipe.
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How do I make these overnight oats vegan?
This recipe is easy to make completely vegan—just use maple syrup (or agave) instead of honey, and choose a dairy-free coconut yogurt. Every other ingredient is naturally plant-based!
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Can I prep Coconut Cream Pie Overnight Oats for the whole week?
Absolutely! These oats will keep well in the fridge for up to four days. I like to portion mine into jars on Sunday night, so there’s always a delicious breakfast ready to grab and go all week.
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What if I want them sweeter or less sweet?
Feel free to adjust the amount or type of sweetener to suit your taste! If you love that classic dessert vibe, add an extra drizzle when serving. Prefer things less sweet? Start with less and taste after chilling—it’s so easy to personalize.
Final Thoughts
If you’re ready to make breakfast feel like a treat, you have to try these Coconut Cream Pie Overnight Oats. Light, creamy, and packed with coconut flavor, they’re the easiest way to brighten your morning—every single bite tastes like a little joyful escape. Let me know how they turn out for you!
Print
Coconut Cream Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 4 servings 1x
- Category: No-Cook
- Method: No-Cook
- Diet: Vegetarian
Description
These Coconut Cream Pie Overnight Oats are a delicious and nutritious make-ahead breakfast option that will make your mornings a breeze. Creamy coconut milk, chia seeds, and coconut yogurt come together with old-fashioned oats to create a satisfying and flavorful meal.
Ingredients
Oatmeal:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 5 ounce can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
Optional Toppings:
- Coconut flakes
- Fresh coconut chunks
Instructions
- In a medium bowl, thoroughly combine all of the oatmeal ingredients. Mix well.
- Cover and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together.
- Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve. Enjoy your Coconut Cream Pie Overnight Oats!
Notes
- Store the leftovers in the refrigerator for up to four days.
- I do not recommend quick oats for this recipe.
- Can be made vegan by using maple syrup or another sweetener instead of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
