There’s nothing quite like waking up to a jar of Strawberries and Cream Overnight Oats waiting for you in the fridge! This recipe is creamy, bursting with juicy strawberry flavor, naturally sweetened, and so fuss-free—perfect for busy mornings, lazy brunches, or even a wholesome snack. If you love a breakfast that feels a little bit special but takes just minutes to prep, you’re in for a real treat!
Why You’ll Love This Recipe
- Classic Creamy Strawberry Flavor: Each bite feels like dessert for breakfast, thanks to the luscious vanilla yogurt and sweet, fresh strawberries.
- Make-Ahead Magic: Prepping Strawberries and Cream Overnight Oats the night before means you wake up to breakfast that’s already done—just grab and go!
- Nutritious & Satisfying: Packed with fiber from oats and chia seeds, plus protein from yogurt, it keeps you feeling full and fueled all morning.
- Totally Customizable: So easy to adapt for your preferences—whether you’re dairy-free, vegan, or just craving a new topping twist.
Ingredients You’ll Need
You’ll be amazed at how this simple list of kitchen staples transforms into luxurious Strawberries and Cream Overnight Oats. Every ingredient has its own little part to play—contributing creamy texture, juicy bursts of fruit, or a hint of extra sweetness.
- Rolled oats: The base of our oats—old-fashioned rolled oats soak up all that flavor and create the perfect creamy consistency by morning.
- Non-dairy or dairy milk: Adds moisture and helps soften the oats; choose your favorite—almond, oat, soy, cow’s milk—they all work beautifully.
- Non-dairy vanilla yogurt (or dairy yogurt): This brings the “cream” to our Strawberries and Cream by lending richness and a gentle tang; vanilla flavor is dreamy here.
- Fresh strawberries: Chopped and stirred right in, they infuse the whole jar with berry goodness and those lovely pink swirls.
- Maple syrup (or honey, agave, etc): For gentle, natural sweetness that teams up perfectly with the berries.
- Chia seeds: These magical little seeds help thicken the oats and add a boost of fiber and omega-3s.
- Vanilla extract: A splash of vanilla turns everyday oats into something truly special—don’t skip it!
- Salt: Just a pinch really wakes up all the other flavors and keeps the oats from tasting flat.
- Optional toppings (strawberries, yogurt, granola, nut butter): Make your oats your own—dress them up as much or as little as you fancy.
Variations
There’s so much room for creativity with Strawberries and Cream Overnight Oats—swap in your favorite mix-ins, use what you’ve got on hand, or adjust to fit your dietary needs. Here are some fun ideas to help you make each bowl uniquely yours!
- Berry Medley: Can’t get enough berries? Use a mix of blueberries, raspberries, and blackberries along with strawberries for an extra-berry punch.
- Nut Lovers: Stir in a spoonful of almond or cashew butter before refrigerating for an even creamier, nutty twist.
- Chocolate Strawberry: Add a tablespoon of cocoa powder and a handful of mini chocolate chips for chocolate-dipped strawberry vibes.
- Vegan & Gluten-Free: Use certified gluten-free oats and your favorite plant-based yogurt and milk for a recipe that fits your lifestyle perfectly.
How to Make Strawberries and Cream Overnight Oats
Step 1: Combine All Your Ingredients
Grab a mason jar, a meal-prep container, or even a favorite bowl with a lid. Add the rolled oats, milk, vanilla yogurt, diced strawberries, maple syrup, chia seeds, vanilla extract, and a pinch of salt right into the jar. This is the fun part—watch the colors swirl as you stir everything together until well combined!
Step 2: Chill Overnight (Or At Least 4 Hours)
Seal your jar or container tightly and pop it into the refrigerator. As it chills, the oats and chia seeds soak up the creamy yogurt and milk, turning everything into a thick, luscious breakfast by morning. If you’re in a hurry, four hours will do the trick, but overnight is truly best for the dreamiest oats.
Step 3: Stir, Top, and Enjoy
In the morning, give your Strawberries and Cream Overnight Oats a good stir before diving in. If they’re thicker than you like, just splash in a little extra milk. Add your favorite toppings—more strawberries, a dollop of yogurt, a sprinkle of granola, or a drizzle of nut butter—then grab a spoon and dig in!
Pro Tips for Making Strawberries and Cream Overnight Oats
- Berry Bonanza: Slice or dice your strawberries quite small—the smaller pieces release more juices and distribute that bright strawberry flavor throughout every bite.
- Yogurt Matters: Choose a vanilla yogurt you absolutely love—the flavor really shines in Strawberries and Cream Overnight Oats. Go for a thick, creamy style for maximum indulgence.
- Consistency Hack: If your oats end up thicker than you prefer, a quick splash of milk in the morning loosens everything right up for your perfect creamy spoonful.
- Batch Prep: Make several jars at once for grab-and-go breakfasts all week—but add fresh fruit toppings just before serving to keep everything vibrant and fresh.
How to Serve Strawberries and Cream Overnight Oats
Garnishes
Layer on fresh strawberry slices for a pop of color, add an extra dollop of vanilla yogurt for creaminess, or sprinkle a generous handful of granola for crunch. Even a drizzle of almond or peanut butter transforms these oats into something irresistibly decadent.
Side Dishes
Pair your Strawberries and Cream Overnight Oats with a warm mug of coffee, a tall glass of almond milk, or a big fruit salad for a super-fresh morning spread. They also make a fabulous partner to a veggie-packed omelet if you want something a little more savory on the side.
Creative Ways to Present
Dress your oats up in clear jars for a beautiful grab-and-go breakfast, or layer them parfait-style with extra berries and crunchy granola in a glass for brunch guests. Mini jars make cute party favors or a lovely addition to a breakfast board—have fun with the presentation!
Make Ahead and Storage
Storing Leftovers
Any leftover Strawberries and Cream Overnight Oats can be kept in the fridge for 2–3 days. Just make sure your jar or container is tightly sealed to keep everything tasting fresh. If the oats get a bit too thick after sitting, stirring in a splash of milk brings them right back to life.
Freezing
If you want to prep way ahead, you can freeze the oat mixture (without toppings) in an airtight container for up to a month. Thaw overnight in the fridge, then give it a good stir. Keep in mind, the texture will be a little softer but still tasty!
Reheating
Overnight oats are typically enjoyed cold and creamy, but if you prefer, you can microwave them for 30–60 seconds to take off the chill—just remember to stir well and top after heating for the best texture and flavor.
FAQs
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Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work beautifully—just dice them small before adding. They’ll thaw overnight and infuse even more juicy strawberry flavor into the oats.
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How can I make Strawberries and Cream Overnight Oats dairy-free?
Simply use your favorite non-dairy milk and non-dairy vanilla yogurt. Almond, coconut, or cashew yogurt all add delicious creaminess and keep the recipe totally vegan.
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Can I prep a double or triple batch for the week?
Yes! Just multiply the ingredients and store the oats in individual jars or containers. Add toppings right before serving for the freshest taste and texture.
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Can I use quick oats instead of rolled oats?
You can, but the texture will be much softer, almost pudding-like. If you love it creamy, go for it—otherwise, stick with rolled oats for a heartier bite.
Final Thoughts
If you’ve never tried Strawberries and Cream Overnight Oats, now is the moment! So quick, so simple, and so deliciously satisfying, this is a breakfast guaranteed to brighten your morning. Give it a try and let it become your new favorite make-ahead treat—you’re going to fall in love with every creamy, berry-filled bite!
Print
Strawberries and Cream Overnight Oats Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: No-Cook
- Method: No-Cook
Description
Start your day with a delicious and nutritious breakfast of Strawberries and Cream Overnight Oats. These oats are a perfect make-ahead option for a busy morning, offering a blend of creamy textures and fruity flavors.
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk (or dairy milk)
- 1/3 cup non-dairy vanilla yogurt (or dairy yogurt)
- 1/2 cup diced strawberries
- 1 tbsp maple syrup (or honey, agave, etc)
- 1/2 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Optional Toppings
- Strawberries
- Yogurt
- Granola
- Nut butter
Instructions
- Add Ingredients to Jar: Combine rolled oats, milk, yogurt, strawberries, maple syrup, chia seeds, vanilla extract, and salt in a jar. Mix well and seal with a lid.
- Refrigerate Overnight: Store the jar in the refrigerator overnight or for at least 4 hours.
- Stir and Serve: The next morning, stir the oats. Adjust consistency with more milk if needed. Enjoy straight from the jar or transfer to a bowl. Add desired toppings.
Notes
- Store oats in the refrigerator and consume within 24 hours for best taste.
- Can be stored in the refrigerator for 2-3 days if tightly sealed.
- Experiment with various toppings like nut butter, granola, or fresh fruit.
Nutrition
- Serving Size: 1 serving
