If you’ve never tried Avocado Toast with Tomato, you’re in for a treat that’s as vibrant as it is comforting. Creamy avocado, juicy tomatoes, smoky bacon, and fresh basil come together on crunchy artisan toast for a breakfast (or lunch!) that feels like an absolute celebration with every bite.
Why You’ll Love This Recipe
- Unbeatable Flavor Combo: The creamy richness of avocado, savory crunch of bacon, and sweet-tart tomatoes make every mouthful absolutely crave-worthy.
- Quick & Satisfying: Ready in just 30 minutes, Avocado Toast with Tomato fits even the busiest mornings or lazy weekends alike.
- Customizable for Any Mood: Dress it up with fresh herbs, change the bread, or go vegetarian—this is your canvas for flavor experiments.
- Simple, Wholesome Ingredients: Every ingredient shines, making this a nourishing meal that never feels heavy or fussy.
Ingredients You’ll Need
This Avocado Toast with Tomato recipe proves that the best dishes truly need just a handful of high-quality ingredients. Each one brings color, flavor, or texture, so choosing the freshest you can find makes a world of difference.
- 3 slices bacon: Cooked to crisp perfection, bacon adds smoky, salty crunch that beautifully balances the creamy avocado.
- 4 slices crusty bread (toasted): Thick artisan bread holds up to all the toppings without getting soggy—sourdough or country loaves are ideal.
- 2 ripe avocados: Pick avocados that yield slightly to gentle pressure for the dreamiest texture and flavor.
- 2 Roma tomatoes (sliced): These tomatoes offer just the right amount of juiciness and acidity to brighten each bite.
- 1 teaspoon lemon juice: A splash of lemon prevents the avocado from browning and adds a sunny, zesty kick.
- Flaky sea salt & black pepper (to taste): These finishing touches elevate every layer and tie the flavors together.
- Fresh basil (shredded, for garnish): Basil brings herbaceous freshness that makes your toast feel café-worthy.
Variations
The beauty of Avocado Toast with Tomato? It’s incredibly easy to riff on, so you can customize it to suit what you’re craving or what’s available in your pantry. Don’t be shy—let your creativity (and taste buds) lead the way!
- Vegetarian Version: Leave out the bacon for a fresh, plant-based toast that’s still absolutely delicious. Try adding roasted chickpeas or a sprinkle of feta for a protein boost.
- Spicy Boost: Add a pinch of red pepper flakes or your favorite hot sauce over the tomatoes to dial up the heat and brightness.
- Alternative Greens: Instead of basil, try cilantro, dill, or microgreens—each herb brings its own unique flair to your toast.
- Bread Swap: Use whole-grain, gluten-free, rye, or even a hearty English muffin as your base for new textures and flavors.
How to Make Avocado Toast with Tomato
Step 1: Crisp the Bacon
Start by laying your bacon slices on a foil-lined baking sheet, making sure they don’t overlap. Bake in a preheated 400°F oven for 15–18 minutes, or until they’re sizzling and perfectly crisp. When done, move to a plate lined with paper towels and let them cool (resisting the urge to nibble is the hardest part!).
Step 2: Toast the Bread
While your bacon cooks, toast your bread until golden and crunchy on the outside but still tender within. This sturdy foundation is key for holding up all the luscious toppings, so don’t skimp on a good, thick slice!
Step 3: Prep the Avocado
Halve your avocados, remove the pits, and use a spoon to scoop the flesh out. Place half an avocado on each piece of toast, then gently mash it with the back of a fork right onto the bread. Drizzle with just a bit of lemon juice to keep things bright and creamy.
Step 4: Layer the Goodness
Now comes the showstopper moment: layer sliced tomatoes generously over your mashed avocado, then sprinkle crumbled bacon over the top. Finish everything with flaky sea salt, freshly cracked black pepper, a dash of red pepper flakes (if you like), and a shower of shredded fresh basil.
Pro Tips for Making Avocado Toast with Tomato
- Bacon Oven-Bake Magic: Baking your bacon instead of frying means even crispness with less mess—and frees your hands for prepping everything else!
- Bread Matters Most: Use sturdy, hearty bread sliced at least a half-inch thick, so it won’t become soggy under the avocado and tomato.
- Avocado Ripeness Test: Want perfectly creamy avocado every time? Gently press near the stem end—if it gives slightly, it’s ripe and ready.
- Layer Strategically: Mash avocado onto warm toast for creamy melt-in-the-mouth texture, then add tomatoes and bacon right before serving for peak freshness.
How to Serve Avocado Toast with Tomato
Garnishes
For the prettiest and most flavorful toast, scatter the finished Avocado Toast with Tomato with extra shredded basil, a final pinch of flaky sea salt, and maybe a drizzle of good olive oil. If you’re feeling fancy, edible flowers or microgreens make a show-stopping garnish too!
Side Dishes
This dish is so versatile that you can keep things light with a bowl of seasonal fruit, or go classic with a jammy boiled egg on the side. A big leafy salad or a steaming mug of coffee rounds out Avocado Toast with Tomato for a hearty brunch spread.
Creative Ways to Present
Layer your Avocado Toast with Tomato on a large wooden board for a rustic brunch bar, or cut each toast into small rectangles as colorful, shareable appetizers. For a playful twist, let guests add their own toppings—a DIY toast station always brings out smiles!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store each component separately—especially the avocado, which should be tightly wrapped to minimize browning. Bacon can be kept in an airtight container in the fridge for up to four days, while bread and tomatoes should be kept at room temperature and in the fridge respectively until ready to reassemble.
Freezing
It’s best not to freeze assembled Avocado Toast with Tomato, as the fresh toppings just won’t hold up. However, you can freeze crisped bacon separately for up to a month, then quickly reheat before serving for nearly instant assembly.
Reheating
Warm leftover bacon gently in a skillet or microwave until sizzling. Toast bread fresh, mash your avocado, and layer up the toppings anew—the secret to the magic of Avocado Toast with Tomato is treating every piece like it’s made just for you, right now!
FAQs
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Can I make Avocado Toast with Tomato ahead of time?
This recipe is best enjoyed fresh for ultimate creaminess and crunch, but you can prep components in advance—just mash avocado and assemble right before serving for the brightest flavor.
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What’s the best bread for Avocado Toast with Tomato?
Any sturdy, crusty bread works wonders—sourdough, country loaf, or even a hearty multigrain. Just slice it thick enough to hold up the toppings without getting soggy.
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How do I keep the avocado from browning?
A little lemon juice added to the mashed avocado slows browning dramatically and adds fresh zing. Store unused avocado with plastic wrap pressed directly onto the surface to limit air exposure.
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Can I make Avocado Toast with Tomato without bacon?
Absolutely! The toast is still wonderful with just avocado and tomato; you might want to add a sprinkle of feta, olives, or even roasted chickpeas for extra texture and flavor.
Final Thoughts
I hope you’re as excited as I am to take your next slice of bread to spectacular new heights with Avocado Toast with Tomato. It’s nourishing, gorgeous, and playful—so gather your fresh ingredients and treat yourself to this little everyday luxury. You deserve it!
Print
Avocado Toast with Tomato Recipe
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Brunch
- Method: Baking, Toasting
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delightful and satisfying Avocado Toast with Tomato, a perfect blend of creamy avocado, juicy tomatoes, crispy bacon, and fragrant basil on toasted crusty bread.
Ingredients
Bacon:
- 3 slices bacon
Toast:
- 4 slices crusty bread, toasted
Avocado Spread:
- 2 avocados, ripe
- 1 teaspoon lemon juice
Tomato Topping:
- 2 Roma tomatoes, sliced
Additional:
- Flaky sea salt & black pepper, to taste
- Fresh basil, shredded, for garnish
Instructions
- Bacon: Preheat oven to 400°F. Line a baking sheet with aluminum foil and spread the bacon on the sheet. Bake for 15-18 minutes, or until desired crispness. Drain on a plate lined with paper towels and let cool.
- Toast: Toast your sliced bread and set aside to cool slightly.
- Avocado Spread: Halve your avocado and remove the seed. Use a spoon to remove the avocado from the skin. Place ½ an avocado on a piece of toast. Use the back of a fork to mash the avocado directly on the toast. Drizzle with lemon juice.
- Tomato Topping: Add sliced tomatoes in a layer on top of the avocado. Sprinkle with crumbled bacon, salt, pepper, and red pepper flakes.
- Finish: Place tomato slices on top of avocado. Sprinkle with salt, pepper, and shredded fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 10mg
