Crispy Buffalo Wing Smashed Potatoes Recipe

If you’re after the ultimate appetizer or a game day snack with a fiery kick and irresistible crunch, Crispy Buffalo Wing Smashed Potatoes are it! Think all the spicy, tangy, cheesy glory of classic wings—wrapped up in golden, crunchy, buttery little potato bites you can’t stop popping.

Ingredients You’ll Need

What I love most about this recipe is just how easy it is to pull together with a handful of simple, flavorful ingredients. Each one plays a crucial role in building those iconic layers of taste—so don’t skip any!

• Baby Yukon Gold Potatoes: These little beauties get wonderfully creamy in the middle and crisp up perfectly along the edges when smashed.
• Olive Oil: Coats the potatoes, helping them achieve that addictive crunch in the oven while adding subtle richness.
• Salt & Freshly Cracked Black Pepper: A classic pair that seasons the spuds all the way through—fresh-cracked pepper adds an extra kick.
• Garlic Powder: Adds a savory, aromatic undercurrent without overpowering the potatoes or buffalo sauce.
• Crumbled Blue Cheese: Creamy, tangy, and melt-in-your-mouth; blue cheese is what gives these potatoes their “Buffalo wing” identity.
• Buffalo Wing Sauce: Lively, zippy, and bold! Choose your favorite brand or homemade blend for maximum personality.
• Chopped Green Onions: Fresh, slightly peppery, and vibrant—these provide a welcome contrast to all that cheesy, spicy goodness.
• Chopped Fresh Cilantro: Bright, citrusy notes cut through the richness and keep every bite feeling fresh.
• Ranch Dressing (for serving): The cool, creamy drizzle you just can’t skip with Buffalo anything—dip, dunk, or drizzle as much as you like.

Variations

One of the joys of Crispy Buffalo Wing Smashed Potatoes is how totally customizable they are. If you want to adjust the heat, change up the cheese, or get creative with toppings, go for it—there are endless ways to make this dish your own!

• Make it Vegetarian or Vegan: Skip the blue cheese or swap in your favorite plant-based crumbles and use a vegan buffalo sauce and ranch for a fully vegan version.
• Switch Up the Cheese: Not a blue cheese fan? Try crumbled feta, sharp cheddar, or pepper jack for a totally different but just-as-delicious vibe.
• Add Some Protein: Sprinkle on crisp bacon bits, grilled chicken, or even cooked chickpeas for more heartiness—great for making them meal-worthy!
• Play with Herbs: Not into cilantro? Use parsley, chives, or dill for a different burst of freshness.

How to Make Crispy Buffalo Wing Smashed Potatoes

Step 1: Boil and Cool the Potatoes

Start by adding your baby Yukon gold potatoes to a big pot and covering them with cold water. Bring everything to a rolling boil, then simmer until the potatoes are just fork tender—this usually takes about 15 minutes. Don’t overcook! Drain the potatoes and let them cool slightly so they’re easy to handle.

Step 2: Prep the Sheet and Smash

Crank your oven up to 450°F for ultra-crisp results! Brush a baking sheet with half the olive oil, then arrange the cooled potatoes on top. Use the bottom of a sturdy glass or your palm to gently smash each one—just enough to flatten them out but still keep them in (mostly) one piece. The more nooks and crannies, the crispier the results!

Step 3: Season and Roast

Drizzle the rest of the olive oil over your smashed potatoes, then sprinkle them with salt, cracked black pepper, and garlic powder. Slide the sheet into that ripping hot oven and roast for 25–30 minutes, or until every edge is gloriously golden brown and crispy.

Step 4: Cheese Time!

Take the pan out and crown each potato with a generous heap of crumbled blue cheese. Pop them back in for 5 minutes—just long enough for that luscious cheese to melt into all the cracks and craters.

Step 5: Finish and Serve

Final flourish: Drizzle with plenty of buffalo wing sauce, sprinkle on the vibrant green onions and fresh cilantro, and (if you’re like me) add extra blue cheese. Serve immediately, ideally with copious ranch dressing on the side for dipping or drizzling. Get ready—your Crispy Buffalo Wing Smashed Potatoes will disappear in a flash!

How to Serve Crispy Buffalo Wing Smashed Potatoes

Garnishes

Add extra style and flavor by scattering more blue cheese crumbles and a flurry of fresh herbs (think cilantro, parsley, or even dill) right before serving. A drizzle of ranch or blue cheese dressing gives that cool, creamy finish that contrasts beautifully with the spicy potatoes.

Side Dishes

Crispy Buffalo Wing Smashed Potatoes are pretty much the MVP of any snack spread, but they also play well with others! Try them as a side for grilled chicken, burgers, veggie dogs, or even as a bold brunch addition alongside scrambled eggs and a crisp salad.

Creative Ways to Present

For parties, serve each potato bite on a platter with tiny skewers and a trio of dipping sauces—Buffalo, ranch, and maybe a homemade blue cheese dip—to make them truly interactive. Or turn them into a centerpiece on a grazing board loaded with celery sticks, carrots, and other game-day favorites.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers (quite a feat!), store your Crispy Buffalo Wing Smashed Potatoes in an airtight container in the fridge. They’ll stay fresh and tasty for up to 3 days—the toppings may soften, but the flavor just gets more intense.

Freezing

While you can freeze smashed potatoes before adding the blue cheese and toppings, their best texture is right after roasting. That said, if needed, freeze them after the initial bake on a sheet, then store in a freezer-safe bag for up to a month—just add cheese and toppings after reheating.

Reheating

For maximum crispiness, reheat leftover potatoes in a 400°F oven for 10–12 minutes, or until sizzling hot and crunchy again. The microwave works but won’t give you that satisfying edge—so the oven or a hot air fryer is definitely the way to go.

FAQs

Final Thoughts

If you’re craving a snack that’s irresistibly crunchy, spicy, cheesy, and downright fun, you have to give these Crispy Buffalo Wing Smashed Potatoes a try. They’re a true flavor explosion and almost guaranteed to steal the spotlight at your next gathering—enjoy every bite!

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