There’s simply nothing like a Frozen Mango Aperol Spritz on a sweltering summer day—icy, effervescent, and bursting with tropical vibes. Imagine Aperol’s signature herbal-citrus zing spun together with sun-kissed mango and finished with bubbles and a cheeky pop of juicy orange—pure, frosty magic in a glass. This is my go-to refresher for every brunch, patio gathering, or anytime the craving for something special strikes!
Why You’ll Love This Recipe
- Ultra Refreshing: Every sip is deeply cooling and invigorating, making this drink the absolute highlight of any hot afternoon.
- Easy-Breezy Blender Prep: There’s no need for fancy tools—a blender and a few minutes are all you need for a bar-worthy cocktail.
- Tropical and Bitter-Sweet: Sweet mango tempers the bittersweet Aperol, and the dash of bubbly gives it that irresistible spritz sparkle.
- Totally Customizable: Dial up the fizz, play with the fruit, or toss in your favorite garnish—make each Frozen Mango Aperol Spritz your own.
Ingredients You’ll Need
Just a handful of bright, flavor-packed ingredients come together to create a Frozen Mango Aperol Spritz that’s sweet, tangy, bubbly, and icy-cold. Each one has its own special role to play, combining for a cocktail that’s truly greater than the sum of its parts!
- Frozen mango: Use sweet, ripe frozen mango chunks for a creamy texture and vibrant color—plus no need to add extra ice!
- Aperol: The star of the show, with its unmistakable bittersweet orange and herbal notes that make the drink truly unique.
- Prosecco: Good-quality prosecco brings a lively, effervescent lift and that classic spritz fizz.
- Club soda: Adds extra bubbles and a refreshing crispness, making each sip even more refreshing.
- Fresh orange juice: A splash of real orange juice ties everything together and brightens up the flavors beautifully.
- Ice: Helps achieve that perfect frosty, slushy texture that makes this version so fun to sip.
- Orange or clementine slices (for garnish): Not just gorgeous—they bump up the aroma and add a festive finishing touch.
Variations
One of the best parts about a Frozen Mango Aperol Spritz is how easily you can put your twist on it! Don’t be shy—swap ingredients, boost the bubbles, or even try new fruits to suit everyone’s taste at the table.
- Berry Beautiful: Substitute half the mango with frozen strawberries or raspberries for a vibrant color and sweet-tart punch.
- Mocktail Version: Skip the Aperol and prosecco—use non-alcoholic aperitif and sparkling water for a zero-proof refresher everyone can enjoy.
- Coconut Dream: Add a splash of coconut water or coconut milk for a tropical twist and extra creamy texture.
- Extra Citrus: Throw in a squeeze of lime or grapefruit juice for extra zesty brightness.
How to Make Frozen Mango Aperol Spritz
Step 1: Blend the Mango and Aperol
Add the frozen mango chunks and Aperol straight into your blender. Give them a good whirl until the mango is almost completely pureed and silky-smooth. You want a vibrant orange base with that unmistakable Aperol glow!
Step 2: Add Prosecco, Club Soda, and Orange Juice
Pour in the prosecco, club soda, and freshly squeezed orange juice. Blend on low for just a few seconds—enough to gently incorporate all that bubble and brightness, but not so much that you lose the lovely fizz.
Step 3: Blend Again with Ice
Add in the ice and blend once more, just until the mixture turns frosty and slushy. The key is to crush the ice finely, giving you a cocktail that’s thick enough to sip with a straw but perfectly pourable.
Step 4: Pour, Garnish, and Enjoy
Divide the frozen spritz between two chilled cocktail glasses, then top each with a slice of orange or clementine for a burst of color and a hint of juicy aroma. Serve immediately and toast to the sunshine!
Pro Tips for Making Frozen Mango Aperol Spritz
- Super-Chilled Glassware: Pop your cocktail glasses in the freezer for 10 minutes before serving for the ultimate frosty experience—it helps the Frozen Mango Aperol Spritz stay cool and thick for longer!
- Blender Order Matters: Always start by pureeing the mango and Aperol alone for a smooth, lump-free base—adding bubbles too early can make a fizzy mess.
- Customize Your Texture: Add more ice if you like your drink extra thick and slushy, or a splash of club soda to thin it out for easy sipping.
- Pick Ripe, Sweet Mango: Use ripe, quality frozen mango for the richest flavor and brightest color—if your mango isn’t sweet enough, a touch of simple syrup goes a long way!
How to Serve Frozen Mango Aperol Spritz
Garnishes
Give your Frozen Mango Aperol Spritz that extra flair with slices of fresh orange or clementine right on the rim, or tuck in a sprig of fresh mint for pop-of-color sophistication. For an Instagram-worthy look, sprinkle in a few edible flowers or a twist of citrus peel—simple touches that make the drink feel instantly celebratory.
Side Dishes
This cocktail shines when paired with salty snacks and fresh summer bites—think rosemary focaccia, marinated olives, prosciutto-wrapped melon, or a big Italian salad. The combination of salty, herby, and fruity flavors is pure aperitivo hour bliss with your Frozen Mango Aperol Spritz.
Creative Ways to Present
For parties, serve your Frozen Mango Aperol Spritz in large wine glasses or even petite coupe glasses for a mood-boosting mini version. If you’re going all out, line the rim with colorful sugar crystals or freeze extra mango cubes to use as “ice”—it’s a playful, crowd-pleasing detail everyone remembers.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Frozen Mango Aperol Spritz (which is rare, but it happens!), pour it into a freezer-safe container. The texture will firm up, so give it a good stir or blitz it in the blender before serving again. It’s best enjoyed within a day or two for the freshest flavor.
Freezing
To stock up for the next gathering, you can freeze the blended base (before the prosecco and soda) in advance. When you’re ready to serve, let it soften slightly, then blend with prosecco and club soda to bring back those glorious bubbles and slushy texture.
Reheating
This cocktail’s meant to stay icy! If it’s too frozen, just let it stand at room temp for a few minutes or stir gently until drinkable—no reheating required. Quick whiz in the blender restores that ideal slush if needed.
FAQs
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Can I make Frozen Mango Aperol Spritz without alcohol?
Absolutely! Simply swap the Aperol for a non-alcoholic aperitif and use sparkling water instead of prosecco. You’ll get all that vivid color and flavor, minus the booze—perfect for brunches and gatherings where everyone can join in.
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What’s the best mango to use for this recipe?
Look for ripe, sweet frozen mango chunks—Ataulfo or Kent varieties are especially creamy and flavorful. If using fresh mango, peel, dice, and freeze it overnight for the lushest result in your Frozen Mango Aperol Spritz.
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Can I prep the Frozen Mango Aperol Spritz ahead of time for a party?
You can blend everything except the prosecco and soda in advance, freeze, then blend again with the bubbles right before guests arrive—this keeps things extra fresh and fizzy.
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What’s the secret to keeping the spritz from getting watery?
Be sure not to over-blend once the ice and bubbles are in, and start with well-frozen mango. Serve in chilled glasses and enjoy right away for dreamy, thick texture to the very last sip.
Final Thoughts
If you’re craving a breezy cocktail that’s equal parts chic, playful, and absolutely delicious, you have to try this Frozen Mango Aperol Spritz. Quick to make, endlessly sippable, and guaranteed to make any gathering feel like a party—this is the spritz you didn’t know you needed!
Print
Frozen Mango Aperol Spritz Recipe
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Beverage, Cocktail
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Description
Cool down with a Frozen Aperol Spritz, a delightful and refreshing frozen cocktail perfect for a hot summer day. This icy treat combines the fruity sweetness of mango with the bitter orange notes of Aperol, topped off with prosecco and club soda for a fizzy finish. It’s a tropical twist on the classic Aperol Spritz!
Ingredients
Mango Puree:
- 2 cups frozen mango
Cocktail Base:
- 6 oz Aperol
- 2 oz prosecco
- 2 oz club soda
- juice of half an orange
Additional:
- 2 cups ice
- orange or clementine slices for garnish
Instructions
- Mango Puree: Add mango and Aperol to a blender; blend until mango is just pureed.
- Cocktail Base: Add prosecco, club soda, and orange juice to the blender; blend until just incorporated.
- Final Blend: Add ice and blend until just crushed.
- Serve: Divide between two cocktail glasses; top with orange or clementine slices if desired. Drink immediately and enjoy!
⅕ 2 mango
⅕ 6 Aperol
⅕ 2 prosecco
⅕ 2 club soda
juice of half an orange
⅕ 2 ice
Notes
- This recipe can be easily doubled or tripled for a larger gathering.
- For a sweeter version, add a touch of simple syrup to taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
