Easy Garlic Rosemary Focaccia Muffins Recipe

If you love classic focaccia but wish you could snag those golden, olive oil-soaked edges in every bite, Garlic Rosemary Focaccia Muffins are about to be your new obsession. Imagine fluffy, aromatic bread bursting with roasted garlic and herby rosemary, all tucked neatly into individual portions—perfect for sharing or not sharing at all!

Ingredients You’ll Need

Making Garlic Rosemary Focaccia Muffins doesn’t require a long ingredient list, but each piece is crucial for dreamy flavor and texture. Quality olive oil, aromatic rosemary, and garlic mingle to make these muffins sing, while pizza dough keeps things quick and simple. Here’s what you’ll need and why it’s essential:

• Store-bought pizza dough (1.5 pounds): The secret weapon here! Using store-bought dough turns this into a weeknight-friendly treat without sacrificing texture or flavor.
• Extra virgin olive oil (scant 1/2 cup): Don’t hold back—olive oil crisps the edges, keeps everything moist, and infuses every muffin with depth.
• Fresh garlic (8 cloves): Nothing beats the punch of garlic sautéed briefly in olive oil—it’s the savory heart of every muffin.
• Fresh rosemary (4 sprigs): Rosemary brings that unmistakable, herbaceous fragrance and pairs beautifully with garlic.
• Flaky salt: Adds crunch, visual appeal, and a just-right burst of salinity that makes focaccia amazing.

Variations

One of my favorite things about Garlic Rosemary Focaccia Muffins is how endlessly riffable they are. Don’t have rosemary? Want to fold in a little cheesy magic? These muffins are your canvas—make them your own with easy swaps to suit your cravings or pantry.

• Cheesy Focaccia Muffins: Tuck a cube of mozzarella or sprinkle grated parmesan inside each dough ball for a melty, savory surprise.
• Olive & Tomato: Dot each muffin with sliced olives or halved cherry tomatoes before baking for an extra pop of briny or juicy flavor.
• Vegan Version: Use vegan pizza dough and extra olive oil—skip the cheese, and you’ll still have plenty of flavor from the garlic and herbs.
• Herb Medley: Swap rosemary for thyme, oregano, or basil, or use a combination for your own herby signature.

How to Make Garlic Rosemary Focaccia Muffins

Step 1: Prep the Dough

If you have a little extra time, give your store-bought pizza dough a head start by letting it sit in a greased bowl until it warms to room temperature. This helps the dough relax and grow those gorgeous air bubbles that make focaccia so irresistible. Next, cut the dough into 12 pieces with a bench scraper or sharp knife—don’t worry about perfection, rough shapes are totally fine, and be sure not to overwork the dough so those bubbles stay intact.

Step 2: Oil the Muffin Pan

Pour about a teaspoon of olive oil into each cup of a standard muffin tin. This oil is the ticket to getting that deeply golden, crisp bottom on every muffin—plus, it ensures nothing sticks. Gently roll each dough piece into a loose ball and nestle them in the cups. While the oven preheats to 400°F, cover with a kitchen towel and let the dough rest. The proximity to the oven warmth is a cozy rising shortcut!

Step 3: Make Garlic-Rosemary Oil

While the dough gets comfy, finely chop your garlic and rosemary leaves. Heat the remaining olive oil in a small pan, and when a water droplet sizzles on contact, pull it off the heat. Add the chopped garlic and rosemary to the hot oil, stirring as the sizzling calms—this quick infusion wakes up both flavors without burning.

Step 4: Assemble & Dimple

Spoon a generous portion of your fragrant garlic-rosemary oil over each dough ball—don’t skimp, you want every nook to soak it in! Sprinkle with flaky salt for that signature focaccia finish. Now comes the fun part: use your fingers to poke deep dimples into each piece, both for focaccia’s classic look and to help all those goodies stay put.

Step 5: Bake to Perfection

Bake at 400°F for 14–16 minutes, rotating the pan halfway through. Keep an eye—if the tops darken too quickly, tent loosely with foil. Your Garlic Rosemary Focaccia Muffins are ready when they’re deeply golden, puffy, and begging you to snag one warm from the pan!

How to Serve Garlic Rosemary Focaccia Muffins

Garnishes

For a beautiful finish, add a sprinkle of extra flaky salt or a little more chopped rosemary just before serving. If you want to get a bit decadent, brush the warm muffins with another whisper of olive oil as they come out of the oven—it makes them glisten and amps up the savory aroma!

Side Dishes

Garlic Rosemary Focaccia Muffins are absolute stars as a side for hearty soups or vibrant salads. They love to cozy up alongside pasta or antipasti platters, and their grab-and-go nature makes them perfect for picnics or packed lunches.

Creative Ways to Present

Try arranging these muffins in a rustic bread basket lined with a pretty towel, or stack them high on a wooden board with sprigs of rosemary tucked between. They also look wonderful as edible place settings—tie a little twine banner around each muffin for a special touch at your next brunch or dinner party.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Rosemary Focaccia Muffins stay fresh and soft stored in an airtight container at room temperature for 1–2 days. If you won’t finish them right away, refrigerate for up to 4 days, but let them come to room temp or reheat for best flavor and texture.

Freezing

These muffins freeze beautifully! Once fully cooled, wrap individually in plastic wrap, then store in a freezer bag for up to 2 months. Pop one out any time you crave a warm, aromatic bread—a true meal-prep win.

Reheating

To bring back that just-baked taste, reheat focaccia muffins in a 350°F oven for about 6–8 minutes. They’ll re-crisp right up! For a quick fix, a few seconds in the microwave will do, but the oven is best for restoring their golden edges.

FAQs

Final Thoughts

If you’re looking for a bite-sized way to bring bakery-worthy warmth and aroma into your home, these Garlic Rosemary Focaccia Muffins simply deliver. I hope you’ll give this recipe a whirl and share the delicious comfort with your favorite people—or keep a secret stash just for yourself. Happy baking!

Print