Sheet Pan Buffalo Chicken Sliders Recipe

If you love the flavor of classic buffalo wings but crave something a little less messy (and a lot more party-friendly), Sheet Pan Buffalo Chicken Sliders are a dream come true. Everything you love about spicy, tangy chicken and buttery rolls comes together on a single pan for an irresistibly easy appetizer that’ll disappear in a flash!

Ingredients You’ll Need

It’s amazing how a handful of simple, everyday ingredients can transform into something seriously drool-worthy! Every component here plays a role—whether building flavor, adding creaminess, or delivering that classic bubbly cheese pull.

• Shredded Chicken (3 1/2 cups): Rotisserie works wonders for both speed and flavor, but any cooked and shredded chicken will do—just make sure it’s juicy!
• Buffalo Sauce (1/2 cup): Franks Buffalo Sauce brings that unmistakable tangy heat; feel free to adjust to your spice preference.
• Ranch Dressing (1/2 cup): This creamy addition balances the heat of the buffalo sauce and adds a cool, herby note.
• Honey (2 Tbsp.): Just a touch soothes the tang and brings out all the savory flavors.
• Garlic (3 cloves, minced): Fresh garlic adds hunger-inducing aroma and a little bite, making the filling extra tasty.
• Black Pepper: Even a simple pinch perks up the whole mix.
• Mozzarella Cheese (2 cups, freshly grated): Melts beautifully and delivers that irresistible cheese pull; skip the pre-shredded for best results.
• Parmesan Cheese (1/2 cup, freshly shredded): Adds salty, nutty depth and golden tops.
• King’s Hawaiian Rolls (12 count): These sweet, soft rolls are made for sliders and toast up gorgeously in the oven.
• Butter (4 Tbsp., melted): Brushed over the tops for golden, glistening finish and that unmistakable bakery aroma.
• Italian Seasoning (1 tsp.): Lifts up each bite with herby background notes.
• Garlic Salt (1 tsp.): A little sprinkle amps up savory flavor on every slider.

Variations

One of the best things about Sheet Pan Buffalo Chicken Sliders is how easily you can switch things up. Don’t hesitate to make these your own with simple swaps based on dietary needs or whatever’s in your pantry!

• Blue Cheese Boost: Swap in blue cheese dressing instead of ranch for a tangier, more classic buffalo pairing.
• Low-Carb Option: Use low-carb buns or lettuce wraps instead of Hawaiian rolls for a lighter, gluten-free take.
• Vegetarian Twist: Substitute shredded jackfruit or chickpeas for the chicken and use plant-based ranch and butter.
• Extra Spicy: Stir in some chopped pickled jalapeños or add a sprinkle of cayenne pepper to the filling.

How to Make Sheet Pan Buffalo Chicken Sliders

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350°F and line a baking sheet with parchment paper. This not only makes cleanup a total breeze but also prevents the rolls from sticking or getting overly crispy bottoms while they soak up all the flavorful butter.

Step 2: Mix the Chicken Filling

In a large bowl, combine your shredded chicken, buffalo sauce, ranch, honey, freshly minced garlic, and a pinch of black pepper. Toss everything until the chicken is evenly coated—this creamy, spicy filling is the absolute heart of your Sheet Pan Buffalo Chicken Sliders!

Step 3: Slice the Rolls and Build the Sliders

Carefully slice the King’s Hawaiian rolls in half horizontally (keeping them attached if you can). Lay the bottom halves on your prepared baking sheet, and evenly spoon the buffalo chicken mixture across the surface for consistent flavor in every bite.

Step 4: Layer the Cheese

Sprinkle the freshly grated mozzarella and Parmesan cheeses across the chicken. (For extra magic, try layering cheese, chicken, and then more cheese—it helps “lock in” the filling and gives you that signature cheesy pull with every slider.)

Step 5: Add the Top Rolls and Butter Mixture

Place the top halves of the rolls on, making a neat sandwich slab. In a small bowl, blend the melted butter with Italian seasoning and garlic salt. Generously brush most of this butter over the tops, saving a little for after baking to get that picture-perfect shine.

Step 6: Bake and Finish

Cover the pan loosely with foil and bake for 15-20 minutes, until hot, melty, and irresistible. Remove the foil and bake for 5 more minutes so the tops can turn golden and glossy. Let cool just enough to handle, then brush with the remaining butter, slice, and serve hot!

How to Serve Sheet Pan Buffalo Chicken Sliders

Garnishes

For peak presentation and an extra flavor boost, shower your hot sliders with a sprinkle of chopped chives or green onions, a few crumbles of blue cheese, or a scatter of fresh parsley. Even a quick drizzle of ranch or extra buffalo sauce is always a hit with spice lovers.

Side Dishes

A crunchy, colorful salad (like coleslaw or celery-carrot sticks) makes the perfect partner, balancing the sliders’ creamy richness. Waffle fries, tater tots, or baked potato wedges also turn it into a satisfying meal—ideal for game day spreads or family get-togethers.

Creative Ways to Present

If you want to wow a crowd, heap your Sheet Pan Buffalo Chicken Sliders onto a big wooden board, pile high with sides, and let everyone grab their own. For a potluck, cut the sliders smaller and spear each one with a cute party pick for easy, mess-free grabbing.

Make Ahead and Storage

Storing Leftovers

Although these sliders are at their melty best right out of the oven, any extras will store beautifully in an airtight container in the fridge for up to 2 days. Just make sure they’re fully cooled before packing them away to keep the rolls from getting soggy.

Freezing

Yes, you can freeze Sheet Pan Buffalo Chicken Sliders! Wrap individual sliders in foil and stash them in a zip-top bag. They’ll keep for up to 2 months—just be sure to thaw overnight in the fridge before reheating to help the rolls stay soft.

Reheating

To refresh sliders, arrange them on a baking sheet and warm at 325°F for about 10–15 minutes, or until heated through and gooey again. A microwave works in a pinch (try 30-second bursts), but the oven or toaster oven keeps the tops crisp.

FAQs

Final Thoughts

There’s something so satisfying about pulling apart a piping hot batch of Sheet Pan Buffalo Chicken Sliders and seeing that cheesy, saucy filling inside pillowy-soft rolls. If you try just one new crowd-pleaser this season, let it be these—they’ll turn any occasion into an instant celebration. Happy snacking!

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